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Homemade Chocolate Peanut Butter Cookies and Cream Breakfast Shake recipe photo

Chocolate Peanut Butter Cookies and Cream Breakfast Shake

This Chocolate Peanut Butter Cookies and Cream Breakfast Shake is a creamy, indulgent, and nutritious treat perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe bananas cut into chunks, frozen
  • 1 1/2 tablespoons creamy peanut butter
  • 1 1/2 tablespoons honey
  • 3 Oreo cookies filling removed
  • 1 1/2 tablespoons cocoa powder
  • 1 1/2 cups almond milk

Equipment

  • High-speed blender
  • Measuring spoons
  • Spatula
  • Glass or shaker cup

Method
 

Step 1: Prepare Your Ingredients
  1. Peel and slice the bananas into chunks, then freeze them for at least 4 hours or overnight. Remove the filling from the Oreo cookies (or your preferred chocolate cream cookies) to avoid extra sweetness and calories.
Step 2: Add the Bananas and Almond Milk
  1. Place the frozen banana chunks and 1 1/2 cups of almond milk into the blender. The frozen bananas create the thick, creamy texture that makes this shake feel indulgent.
Step 3: Incorporate the Peanut Butter and Honey
  1. Add 1 1/2 tablespoons of creamy peanut butter and 1 1/2 tablespoons of honey. These add sweetness and protein, making the shake satisfying and flavorful.
Step 4: Add Cocoa Powder and Cookies
  1. Sprinkle in 1 1/2 tablespoons of cocoa powder for that rich chocolate taste. Then, add the 3 Oreo cookies with fillings removed to maintain a balanced sweetness and to introduce the iconic cookies and cream flavor.
Step 5: Blend Until Smooth
  1. Blend everything on high speed until smooth and creamy. Stop and scrape down the sides as needed to ensure all the cookies and peanut butter are fully incorporated.
Step 6: Adjust Sweetness and Texture
  1. Taste the shake and add more honey if you prefer it sweeter. If the shake is too thick, add a splash more almond milk and blend again until you reach your desired consistency.
Step 7: Serve Immediately
  1. Pour the shake into your favorite glass. Optionally, garnish with a sprinkle of cocoa powder or a mini cookie on top. Enjoy immediately for the freshest taste and best texture.

Notes

  • Use ripe bananas for maximum sweetness and creaminess.
  • Removing cookie filling reduces extra sugar and keeps the shake balanced.
  • Freeze the peanut butter or add ice cubes for a thicker shake.
  • Any plant-based milk or dairy milk can be substituted for almond milk.
  • Blend in stages to avoid overloading the blender and achieve the best texture.