Cookie Mix in a Jar
There’s something wonderfully nostalgic about a jar filled with dry ingredients, just waiting to be transformed into warm, gooey cookies. Cookie mix in a jar is not only a fun project, but it also makes for a delightful gift or a quick solution for when those cookie cravings strike. With just a few simple ingredients and a little creativity, you can whip up a batch of delicious cookies right from the comforts of your kitchen. Let’s dive into why you should make this charming treat and how to do it!
Top Reasons to Make Cookie Mix in a Jar
- Convenience: Everything you need is pre-measured and ready to go. Just add a few wet ingredients, and you’re set!
- Customization: Choose your favorite mix-ins to create personalized cookie flavors that suit your taste buds.
- Perfect for Gifting: A beautiful jar filled with cookie mix makes a thoughtful and delicious gift for friends and family.
- Fun Activity: It’s a great way to get kids involved in the kitchen, teaching them about measurements and ingredients.
What’s in the Bowl
Here’s what you’ll need for your cookie mix in a jar:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour or a 1:1 gluten-free baking blend or white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 cup mix-ins of your choice (chocolate chips, peanut butter chips, butterscotch chips, chopped nuts, dried fruit, or shredded coconut)
- 1/2 cup butter, softened (1 stick)
- 1 large egg
- 1 teaspoon pure vanilla extract
Gear Checklist
- Wide-Mouth Jar: A 1-quart jar works perfectly for layering ingredients.
- Measuring Cups: For accurate measurement of dry ingredients.
- Mixing Bowl: To combine wet ingredients before adding to the dry mix.
- Spatula: For mixing the dough and scraping down the sides of the bowl.
Cookie Mix in a Jar: From Prep to Plate
Step 1: Layer the Ingredients
Start by layering the dry ingredients in the jar. Begin with the oats, followed by the flour, baking powder, baking soda, and salt. This helps in evenly distributing the leavening agents.
Step 2: Add the Sugars
Next, add the brown sugar, packing it down to ensure it fits well in the jar. Follow with the granulated sugar.
Step 3: Mix in the Goodies
Now it’s time for the fun part! Add your chosen mix-ins on top of the sugars. This could be chocolate chips, nuts, or any combination that tickles your fancy.
Step 4: Seal and Decorate
Once you’ve layered all the ingredients, seal the jar tightly. For a personal touch, decorate the jar with a ribbon or a cute label, including the baking instructions.
Step 5: Bake the Cookies
When you’re ready to bake, preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter with the egg and vanilla extract. Once combined, add the contents of the jar and mix until fully incorporated. Drop spoonfuls of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
Allergy-Friendly Swaps
- For gluten-free cookies, substitute the all-purpose flour with a gluten-free baking blend.
- Use dairy-free butter or coconut oil for a dairy-free option.
- Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a vegan alternative.
- Choose nut-free mix-ins like chocolate chips or dried fruits to cater to nut allergies.
Little Things that Matter
Creating the perfect cookie mix in a jar is not just about the ingredients; it’s also about the love and care you put into it. Here are a few tips to elevate your cookie-making experience:
- Pack the ingredients tightly in the jar to ensure they stay fresh longer.
- Experiment with different flavor combinations, like adding spices such as cinnamon or nutmeg for a seasonal twist.
- Make a bulk batch of cookie mix in jars and have them on hand for last-minute gifts or bake sales.
Best Ways to Store
To keep your cookie mix in a jar fresh, store it in a cool, dry place, away from direct sunlight. If you’re preparing multiple jars, consider vacuum sealing them to extend their shelf life. Once baked, store your cookies in an airtight container to maintain their chewy texture and flavor for up to a week.
Your Top Questions
Can I make cookie mix in advance?
Absolutely! Cookie mixes can be prepared ahead of time and stored for several months, making them perfect for quick baking sessions whenever you crave cookies.
What can I use instead of butter in the mix?
You can use coconut oil, vegetable oil, or a dairy-free butter alternative for a suitable substitute that will still yield delicious cookies.
How do I know when the cookies are done baking?
Cookies are typically done when the edges start to brown, but the centers may still appear slightly underbaked. They will continue to firm up as they cool on the baking sheet.
Can I double the recipe?
Yes! Doubling the recipe is easy. Just layer the ingredients accordingly in two jars, and you’ll have double the deliciousness ready to bake!
Bring It Home
Making cookie mix in a jar is a delightful process that brings joy not only to those who bake but also to those who receive it as a gift. Whether you’re preparing it for yourself or a loved one, you’re sure to create cherished memories and delicious treats that will be enjoyed by all.
So gather your ingredients, grab a jar, and let your creativity shine. With just a few simple steps, you can have a beautifully layered cookie mix in a jar that’s ready to bake or gift. There’s truly no better way to share the love of cookies than with this fun and thoughtful project!
As you embark on this cookie-making adventure, remember that the best part is not just the end result, but the joy of creating something special. Happy baking!
Cookie Mix in a Jar
Ingredients
Equipment
Method
- Layer the dry ingredients in the jar starting with the oats, followed by flour, baking powder, baking soda, and salt.
- Add the brown sugar, packing it down, followed by the granulated sugar.
- Add your chosen mix-ins on top of the sugars.
- Seal the jar tightly and decorate with a ribbon or label.
- When ready to bake, preheat oven to 350°F (175°C). Cream butter with egg and vanilla, then mix in jar contents. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
Notes
- Pack ingredients tightly in the jar for freshness.
- Experiment with flavors by adding spices like cinnamon.
- Make bulk batches for gifts or bake sales.
