Name: Crispy Fried Chicken Recipe
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Ingredients: 5 lbs chicken pieces ((bone-in, skin-on thighs, drumsticks, wings, etc.)); 1 quart vegetable oil ((for frying)); 1 large egg ((lightly beaten)); 1.5 cups buttermilk; 3 tbsp hot sauce; 1 tbsp salt; 2 cups all-purpose flour; 1 cup cornstarch; 2 tbsp black pepper; 1 tbsp salt; 1 tbsp garlic powder; 2 tsp paprika ((sweet)); 2 tsp onion powder; 2 tsp dried thyme; 2 tsp dried oregano; 1 tsp mustard powder; 0.5 tsp celery salt; 0.5 tsp ginger powder; 0.5 tsp cayenne pepper

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If you’ve ever craved that perfect crunch when biting into a piece of fried chicken, this recipe is for you. Imagine juicy, flavorful chicken enveloped in a crispy, golden-brown crust. This Crispy Fried Chicken Recipe will not only satisfy your cravings but also impress your family and friends. The combination of spices and the method of preparation ensures that each bite is nothing short of spectacular. Let’s dive into the details of how to create this iconic dish that’s perfect for gatherings, meal prep, or simply a cozy night in.

Why It Deserves a Spot

Crispy fried chicken is a timeless classic that seems to hold a special place in everyone’s hearts (and stomachs!). Whether it’s served at a picnic, a family dinner, or a festive gathering, this dish brings people together. The contrast between the crispy exterior and the succulent meat is a culinary delight that is hard to resist. Plus, with the right recipe, you can achieve that restaurant-quality taste right in your own kitchen.

The Essentials

To make this Crispy Fried Chicken Recipe, you’ll need the following ingredients:

5 lbs chicken pieces (bone-in, skin-on thighs, drumsticks, wings, etc.)
1 quart vegetable oil for frying
1 large egg, lightly beaten
1 ½ cups buttermilk
3 tbsp hot sauce
1 tbsp salt
2 cups all-purpose flour
1 cup cornstarch
2 tbsp black pepper
1 tbsp salt
1 tbsp garlic powder
2 tsp paprika, sweet
2 tsp onion powder
2 tsp dried thyme
2 tsp dried oregano
1 tsp mustard powder
½ tsp celery salt
½ tsp ginger powder
½ tsp cayenne pepper

Before You Start: Equipment

To achieve the best results, gather the following equipment:

Large mixing bowls: For marinating the chicken and mixing the flour mixture.
Heavy-bottomed pot or deep fryer: Essential for frying the chicken evenly.
Cooking thermometer: To monitor the oil temperature.
Wire rack: For draining excess oil after frying.
Slotted spoon or tongs: For handling the chicken safely.

Build Crispy Fried Chicken Recipe Step by Step

Step 1: Marinate the Chicken

In a large bowl, combine the buttermilk, hot sauce, and 1 tablespoon of salt. Whisk until well mixed. Add the chicken pieces, ensuring they are completely submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This step is crucial for tender, flavorful chicken.

Step 2: Prepare the Coating

In another large bowl, mix together the all-purpose flour, cornstarch, black pepper, garlic powder, paprika, onion powder, dried thyme, dried oregano, mustard powder, celery salt, ginger powder, cayenne pepper, and 1 tablespoon of salt. Stir until all the ingredients are well combined.

Step 3: Heat the Oil

In your heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it over medium-high heat. Use the cooking thermometer to monitor the temperature, aiming for around 350°F (175°C). This ensures that your chicken will fry beautifully without becoming greasy.

Step 4: Dredge the Chicken

Remove the marinated chicken from the refrigerator. Let excess marinade drip off, then dip each piece into the flour mixture, making sure to coat it thoroughly. Shake off any excess flour and set the coated chicken aside on a baking sheet.

Step 5: Fry the Chicken

Once the oil is hot enough, carefully lower a few pieces of chicken into the pot, ensuring not to overcrowd it. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. An internal temperature of 165°F (74°C) is ideal for safety.

Step 6: Drain and Rest

Using a slotted spoon or tongs, carefully remove the fried chicken from the oil and place it on a wire rack to drain excess oil. Allow the chicken to rest for at least 5 minutes before serving. This helps maintain the crispiness of the coating.

Step 7: Serve and Enjoy

Your Crispy Fried Chicken is ready to be served! Pair it with your favorite sides like coleslaw, mashed potatoes, or cornbread for a delightful meal. Don’t forget a drizzle of your favorite hot sauce for a little extra kick!

Make It Year-Round

Crispy fried chicken is not just a summer treat; it can be enjoyed year-round! Here are a few ideas to keep this dish fresh and exciting:

Seasonal Sides: Pair your chicken with seasonal vegetables or salads to add a fresh touch.
Different Marinades: Experiment with different marinades, like a lemon-herb or spicy chipotle, to change the flavor profile.
Sandwiches: Use leftover fried chicken to make delicious sandwiches with your favorite toppings.
Festive Occasions: Serve this dish at holidays or family gatherings for a crowd-pleaser.

Flavor Logic

The beauty of this Crispy Fried Chicken Recipe lies in its flavor profile. The combination of spices not only enhances the taste but also creates a harmonious balance between savory and slightly spicy. Buttermilk tenderizes the chicken, while the crispy coating provides a satisfying crunch. Adjusting the heat level is easy; simply increase or decrease the cayenne pepper according to your preference. This flexibility allows you to make the dish uniquely yours.

Freezer-Friendly Notes

If you find yourself with leftovers (which is rare!), don’t worry! Here’s how to store them:

Freezing Leftovers: Allow the chicken to cool completely, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months.
Reheating: To reheat, place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for about 20-25 minutes or until heated through and crispy.

Quick Q&A

Can I use skinless chicken pieces for this recipe?

While skinless chicken can be used, the skin adds a lot of flavor and helps achieve that coveted crispy texture. For the best results, use skin-on pieces.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can create a substitute by mixing 1 ½ cups of milk with 1 ½ tablespoons of lemon juice or vinegar. Let it sit for a few minutes before using.

How can I make this recipe spicier?

To amp up the heat, increase the amount of cayenne pepper in the coating or add extra hot sauce to the marinade. You can also experiment with different spices like chili powder.

Is it necessary to marinate the chicken overnight?

While marinating for at least 4 hours is essential for flavor and tenderness, marinating overnight will yield even better results. If you’re short on time, try to marinate for at least a few hours.

Before You Go

This Crispy Fried Chicken Recipe is not just a meal; it’s an experience. From the preparation to the first bite, the joy of creating and sharing this dish is unmatched. Whether you’re frying up a batch for a casual family dinner or impressing guests at a gathering, this recipe is bound to become a favorite in your kitchen.

The crunch, the flavor, and the satisfaction of perfectly fried chicken is something everyone should experience. So roll up your sleeves, gather your ingredients, and get ready to enjoy a plate of crispy, mouthwatering fried chicken that will leave everyone asking for seconds. Happy cooking!