Go Back
Homemade Crispy Fried Chicken Recipe photo

Crispy Fried Chicken Recipe

This Crispy Fried Chicken is a must-try! Juicy chicken enveloped in a crispy, golden-brown crust will impress everyone!
Print Recipe Pin Recipe
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 5 lbs chicken pieces (bone-in, skin-on thighs, drumsticks, wings, etc.)
  • 1 quart vegetable oil (for frying)
  • 1 large egg (lightly beaten)
  • 1.5 cups buttermilk
  • 3 tbsp hot sauce
  • 1 tbsp salt
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 tbsp black pepper
  • 1 tbsp salt
  • 1 tbsp garlic powder
  • 2 tsp paprika (sweet)
  • 2 tsp onion powder
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 1 tsp mustard powder
  • 0.5 tsp celery salt
  • 0.5 tsp ginger powder
  • 0.5 tsp cayenne pepper

Equipment

  • Large mixing bowls
  • Heavy-bottomed pot or deep fryer
  • Cooking thermometer
  • Wire rack
  • Slotted spoon or tongs

Method
 

Instructions:
  1. Step 1: Marinate the Chicken - In a large bowl, combine the buttermilk, hot sauce, and 1 tablespoon of salt. Whisk until well mixed. Add the chicken pieces, ensuring they are completely submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  2. Step 2: Prepare the Coating - In another large bowl, mix together the all-purpose flour, cornstarch, black pepper, garlic powder, paprika, onion powder, dried thyme, dried oregano, mustard powder, celery salt, ginger powder, cayenne pepper, and 1 tablespoon of salt. Stir until all the ingredients are well combined.
  3. Step 3: Heat the Oil - In your heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it over medium-high heat. Use the cooking thermometer to monitor the temperature, aiming for around 350°F (175°C).
  4. Step 4: Dredge the Chicken - Remove the marinated chicken from the refrigerator. Let excess marinade drip off, then dip each piece into the flour mixture, making sure to coat it thoroughly. Shake off any excess flour and set the coated chicken aside on a baking sheet.
  5. Step 5: Fry the Chicken - Once the oil is hot enough, carefully lower a few pieces of chicken into the pot, ensuring not to overcrowd it. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
  6. Step 6: Drain and Rest - Using a slotted spoon or tongs, carefully remove the fried chicken from the oil and place it on a wire rack to drain excess oil. Allow the chicken to rest for at least 5 minutes before serving.
  7. Step 7: Serve and Enjoy - Your Crispy Fried Chicken is ready to be served! Pair it with your favorite sides like coleslaw, mashed potatoes, or cornbread for a delightful meal.

Notes

  • For the best flavor, marinate the chicken overnight.
  • Ensure the oil is at the correct temperature to prevent greasy chicken.
  • Use a wire rack to keep the chicken crispy after frying.