Crumbl Ultimate Peanut Butter Cookies: Bakery-Style Indulgence at Home
There’s something incredibly comforting about a freshly baked cookie, especially when it’s a peanut butter cookie. If you’ve ever indulged in the decadent offerings from Crumbl, you know they elevate the classic to an entirely new level. Now, imagine bringing that bakery-style experience right into your kitchen! With this recipe for Crumbl Ultimate Peanut Butter Cookies, you’ll be able to create soft, chewy, and absolutely indulgent cookies that are perfect for any occasion.
These cookies are not only delicious but also incredibly easy to make. The combination of creamy peanut butter, soft butter, and a perfect balance of sugars creates a cookie that’s rich in flavor and texture. Whether you’re baking for a special event or simply craving something sweet, these cookies are sure to impress.
Why It’s My Go-To
Crumbl Ultimate Peanut Butter Cookies are my go-to treat for several reasons. First and foremost, they remind me of the cozy feeling of visiting my favorite bakery, where the aroma of freshly baked goods fills the air. The recipe combines simple ingredients that I usually have on hand, making it easy to whip up a batch whenever the craving strikes.
Additionally, these cookies are versatile. You can enjoy them as is, or you can add your favorite mix-ins like chocolate chips or chopped nuts for an extra layer of flavor. The best part? They stay soft and chewy for days, making them perfect for sharing or savoring throughout the week.
Gather These Ingredients
Before you get started on this heavenly journey of baking, make sure you have the following ingredients:
- 8 ounces unsalted butter, softened (2 sticks) – This will give your cookies a rich flavor and a soft texture.
- 1 cup packed light brown sugar – Adds moisture and a lovely caramel flavor.
- 1 1/2 cups white granulated sugar, divided use – A combination of brown and white sugar creates the perfect sweetness.
- 2 large eggs – Essential for binding and adding moisture.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile.
- 2 1/2 cups all-purpose flour – The backbone of your cookie structure.
- 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
- 1 teaspoon baking powder – Works in tandem with baking soda for a perfect texture.
- 1 teaspoon salt – Balances the sweetness and enhances flavors.
- 1 1/2 cups creamy peanut butter, divided use – The star ingredient that makes these cookies truly irresistible.
Equipment Breakdown
Before you dive into baking, gather the necessary equipment to make the process seamless:
- Mixing bowls – For combining your ingredients.
- Electric mixer – Saves time and ensures a smooth batter.
- Baking sheets – Preferably lined with parchment paper for easy removal.
- Cookie scoop or tablespoon – For portioning uniform cookies.
- Cooling rack – To allow cookies to cool evenly.
Make Crumbl Ultimate Peanut Butter Cookies: Bakery-Style Indulgence at Home: A Simple Method
Baking these cookies is a straightforward process that yields impressive results. Follow these steps for the best Crumbl Ultimate Peanut Butter Cookies:
Step 1: Preheat your oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the butter and sugars
In a large mixing bowl, combine the softened unsalted butter, packed light brown sugar, and 1 cup of white granulated sugar. Using an electric mixer, cream the mixture together until it’s light and fluffy, about 2-3 minutes.
Step 3: Add eggs and vanilla
Next, add the two large eggs and the teaspoon of vanilla extract to the butter and sugar mixture. Mix until everything is well combined.
Step 4: Combine dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 5: Incorporate the peanut butter
Add 1 cup of creamy peanut butter to the dough. Mix until it’s fully incorporated, ensuring that every bite will be packed with that rich peanut butter flavor.
Step 6: Scoop the cookies
Using a cookie scoop or tablespoon, portion out the dough onto prepared baking sheets, leaving space between each cookie as they will spread while baking.
Step 7: Bake
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook as they cool.
Step 8: Cool and enjoy
Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes before transferring them to a cooling rack. Allow them to cool completely before indulging.
Healthier Substitutions
If you’re looking to lighten up this recipe a bit, consider these healthier substitutions:
- Unsweetened applesauce – Replace half of the butter with applesauce for a lower-fat option.
- Natural peanut butter – Use natural peanut butter to reduce added sugars and oils.
- Coconut sugar – Swap out white sugar for coconut sugar for a lower glycemic index.
- Whole wheat flour – Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Steer Clear of These
While baking can be forgiving, there are a few things you should avoid to ensure your cookies turn out perfectly:
- Do not overmix the dough once you add the flour. This can lead to tough cookies.
- Avoid using natural peanut butter that separates, as it may alter the consistency of the dough.
- Do not bake on an ungreased baking sheet without parchment paper; the cookies may stick.
- Steer clear of using cold butter; it should be softened to ensure proper creaming.
Cooling, Storing & Rewarming
After baking your Crumbl Ultimate Peanut Butter Cookies, it’s important to know how to cool, store, and rewarm them for optimal enjoyment:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This prevents them from becoming soggy. Once completely cooled, store your cookies in an airtight container at room temperature for up to a week.
If you want to enjoy them warm, simply pop them in the microwave for about 10-15 seconds. They will be soft, gooey, and just as delightful as when they were first baked.
Crumbl Ultimate Peanut Butter Cookies: Bakery-Style Indulgence at Home FAQs
Can I freeze the cookie dough?
Yes! You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding an extra minute or two to the baking time.
What if I don’t have creamy peanut butter?
If you only have crunchy peanut butter, you can use that instead. It will add a delightful texture to your cookies, making them even more interesting!
Can I add chocolate chips to the dough?
Absolutely! Feel free to fold in a cup of chocolate chips or chunks for an extra treat. The combination of chocolate and peanut butter is simply irresistible.
How can I make these cookies gluten-free?
To make gluten-free Crumbl Ultimate Peanut Butter Cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture.
Make It Tonight
With this easy-to-follow recipe, you can have bakery-style cookies in your kitchen tonight! Whether you’re baking for yourself or sharing with friends and family, Crumbl Ultimate Peanut Butter Cookies will surely delight everyone. So gather your ingredients, preheat that oven, and get ready to indulge in a sweet treat that’s just as good as what you’d find at your favorite bakery. Happy baking!
Crumbl Ultimate Peanut Butter Cookies: Bakery-Style Indulgence at Home
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: In a large mixing bowl, cream together the softened butter, light brown sugar, and 1 cup of white granulated sugar until light and fluffy, about 2-3 minutes.
- Step 3: Add the eggs and vanilla extract, mixing until well combined.
- Step 4: In a separate bowl, whisk the flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing on low speed until just combined.
- Step 5: Add 1 cup of creamy peanut butter to the dough and mix until fully incorporated.
- Step 6: Scoop the dough onto prepared baking sheets, leaving space between cookies.
- Step 7: Bake for 10-12 minutes until edges are lightly golden and centers look slightly underbaked.
- Step 8: Cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For a lower-fat option, substitute half of the butter with unsweetened applesauce.
- Freeze cookie dough for up to 3 months; bake from frozen with extra baking time.
