Easy Remoulade Sauce Recipe
If you’re on the lookout for a creamy, zesty sauce that can elevate your seafood dishes, sandwiches, or even serve as a delightful dip for vegetables, look no further than this easy remoulade sauce recipe. With a base of tangy Greek yogurt and a hint of spiciness, this sauce is not only simple to make but also packed with flavor. Perfect for those summer barbecues or cozy dinners at home, this remoulade is your new go-to condiment.
Why You’ll Keep Making It
There are countless reasons to keep this Easy Remoulade Sauce Recipe in your kitchen arsenal. For starters, it’s incredibly versatile. You can pair it with shrimp, crab cakes, or even as a spread on sandwiches. The creamy texture combined with the punch of horseradish and the warmth of Cajun seasoning makes it a flavor bomb that complements a myriad of dishes. Plus, it’s a healthier alternative to traditional remoulade sauce, thanks to the Greek yogurt base. You can whip it up in just a matter of minutes, making it the perfect last-minute addition to your meals!
Ingredient List
To make this Easy Remoulade Sauce Recipe, you’ll need the following ingredients:
- 3/4 cup plain Greek yogurt (nonfat works great)
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (more or less to taste)
- 1 teaspoon pickle juice (dill or sweet)
- 1 1/2 teaspoons Cajun seasoning
What You’ll Need (Gear)
To get started on your Easy Remoulade Sauce Recipe, here’s a quick list of what you’ll need:
- Mixing bowl: A medium-sized bowl will suffice for mixing all the ingredients.
- Whisk or spoon: To combine the ingredients thoroughly.
- Measuring spoons: For accurate measurements of your ingredients.
- Storage container: An airtight container for keeping the sauce fresh in the fridge.
Cook Easy Remoulade Sauce Recipe Like This
Follow these simple steps to whip up your Easy Remoulade Sauce Recipe:
Step 1: Gather Your Ingredients
Start by collecting all your ingredients. It’s always helpful to have everything laid out before you begin.
Step 2: Mix the Base
In a medium bowl, combine 3/4 cup of plain Greek yogurt and 1/4 cup of mayonnaise. Use a whisk or spoon to blend them together until smooth and creamy.
Step 3: Add the Flavor
To the yogurt and mayonnaise mixture, add 1 tablespoon of prepared horseradish, 1 tablespoon of fresh lemon juice, 2 teaspoons of Worcestershire sauce, and 2 teaspoons of Dijon mustard. These ingredients will provide the zesty and tangy flavors that make your remoulade irresistible.
Step 4: Spice It Up
Now, it’s time to add the heat! Stir in 1 teaspoon of hot sauce (adjust to your taste preference), 1 teaspoon of pickle juice, and 1 1/2 teaspoons of Cajun seasoning. Mix well until all the ingredients are thoroughly combined.
Step 5: Taste and Adjust
Give your remoulade sauce a taste. If you want more heat, feel free to add a bit more hot sauce or Cajun seasoning. Adjust the flavors until you’re satisfied.
Step 6: Chill Out
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
Step 7: Serve and Enjoy!
Once chilled, your Easy Remoulade Sauce is ready to serve! Use it as a dip for seafood, spread on sandwiches, or a topping for fried green tomatoes. Enjoy!
What to Use Instead
If you find yourself short on certain ingredients, don’t worry! Here are some alternatives you can use:
- If you don’t have plain Greek yogurt, you can substitute it with sour cream or regular plain yogurt.
- In place of mayonnaise, try using an avocado mash for a healthier fat option.
- For Worcestershire sauce, use soy sauce or a homemade version if you prefer.
- If you don’t have horseradish, try using a dash of wasabi for that spicy kick.
Problems & Prevention
While making this Easy Remoulade Sauce Recipe is quite straightforward, here are a few tips to avoid common pitfalls:
- Make sure to use fresh ingredients. Old horseradish or expired mayonnaise can affect the taste.
- Don’t skip the chilling step! Allowing the sauce to rest in the fridge enhances its flavors.
- If your sauce is too thick, you can thin it out with a little extra lemon juice or pickle juice.
- Adjust spice levels according to your preference; it’s easy to add more, but hard to remove it!
Save It for Later
This Easy Remoulade Sauce Recipe is not only quick to prepare, but it also stores well. Here are some tips for keeping it fresh:
Your remoulade sauce can be stored in an airtight container in the refrigerator for up to one week. Just give it a good stir before serving, as some separation may occur. If you want to make it ahead of time for a party or gathering, it’s best to prepare it a day in advance. The flavors will deepen and become even more delicious!
Easy Remoulade Sauce Recipe Q&A
Can I make this remoulade sauce vegan?
Absolutely! You can substitute the mayonnaise with a vegan mayo and the Greek yogurt with a non-dairy yogurt alternative. This way, you can enjoy a vegan-friendly version!
What can I pair this remoulade sauce with?
This sauce is fantastic with seafood like shrimp or fish, but it also works well with chicken sandwiches, burgers, and even roasted vegetables. Get creative!
How can I adjust the spiciness of the sauce?
You can easily adjust the heat level by adding more or less hot sauce and Cajun seasoning. Start with a small amount and gradually increase until you find your perfect balance.
Can I freeze the remoulade sauce?
While it’s best enjoyed fresh, you can freeze the sauce for up to a month. Keep in mind that the texture might change slightly upon thawing, so give it a good stir before using it again.
Final Thoughts
This Easy Remoulade Sauce Recipe is a delightful addition to your culinary repertoire. Its creamy texture, zesty flavor, and versatility make it a must-have for any condiment lover. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, this sauce will enhance your dishes and impress your guests. So gather your ingredients, follow the steps, and savor the deliciousness of your homemade remoulade!
Easy Remoulade Sauce Recipe
Ingredients
Equipment
Method
- Start by collecting all your ingredients. It’s always helpful to have everything laid out before you begin.
- In a medium bowl, combine 3/4 cup of plain Greek yogurt and 1/4 cup of mayonnaise. Use a whisk or spoon to blend them together until smooth and creamy.
- To the yogurt and mayonnaise mixture, add 1 tablespoon of prepared horseradish, 1 tablespoon of fresh lemon juice, 2 teaspoons of Worcestershire sauce, and 2 teaspoons of Dijon mustard. These ingredients will provide the zesty and tangy flavors that make your remoulade irresistible.
- Stir in 1 teaspoon of hot sauce (adjust to your taste preference), 1 teaspoon of pickle juice, and 1 1/2 teaspoons of Cajun seasoning. Mix well until all the ingredients are thoroughly combined.
- Give your remoulade sauce a taste. If you want more heat, feel free to add a bit more hot sauce or Cajun seasoning. Adjust the flavors until you’re satisfied.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
- Once chilled, your Easy Remoulade Sauce is ready to serve! Use it as a dip for seafood, spread on sandwiches, or a topping for fried green tomatoes. Enjoy!
Notes
- Store in an airtight container in the fridge for up to one week.
- Make it a day in advance for deeper flavors.
- If too thick, thin with extra lemon juice or pickle juice.
