Start by collecting all your ingredients. It’s always helpful to have everything laid out before you begin.
In a medium bowl, combine 3/4 cup of plain Greek yogurt and 1/4 cup of mayonnaise. Use a whisk or spoon to blend them together until smooth and creamy.
To the yogurt and mayonnaise mixture, add 1 tablespoon of prepared horseradish, 1 tablespoon of fresh lemon juice, 2 teaspoons of Worcestershire sauce, and 2 teaspoons of Dijon mustard. These ingredients will provide the zesty and tangy flavors that make your remoulade irresistible.
Stir in 1 teaspoon of hot sauce (adjust to your taste preference), 1 teaspoon of pickle juice, and 1 1/2 teaspoons of Cajun seasoning. Mix well until all the ingredients are thoroughly combined.
Give your remoulade sauce a taste. If you want more heat, feel free to add a bit more hot sauce or Cajun seasoning. Adjust the flavors until you’re satisfied.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
Once chilled, your Easy Remoulade Sauce is ready to serve! Use it as a dip for seafood, spread on sandwiches, or a topping for fried green tomatoes. Enjoy!
