Name: Espresso Glazed Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup raw almonds; 1 cup raw cashews; 1 cup raw pecans; 1 cup raw pepitas; 2/3 cup pure maple syrup (warmed); 2 1/2 tablespoons coconut oil (melted); 3 teaspoons instant espresso powder; 1 teaspoon kosher or sea salt

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There’s something undeniably delightful about the combination of nuts and coffee. The rich, nutty flavors pair perfectly with the bold, robust notes of espresso, creating a snack that is both nourishing and indulgent. Whether you’re looking for a midday pick-me-up or a unique addition to your next gathering, these Espresso Glazed Nuts will not disappoint. The warmth of maple syrup, the crunch of the nuts, and the kick of espresso come together to create a treat that’s hard to resist. Plus, they are incredibly easy to make, and the aroma that fills your kitchen during the process is simply irresistible. Let’s dive into why this recipe is a keeper!

Why This Recipe is a Keeper

These Espresso Glazed Nuts are not just a snack; they are a versatile addition to your pantry. Perfect for topping salads, adding to trail mixes, or simply enjoying on their own, they deliver a satisfying crunch and a burst of flavor. The combination of almonds, cashews, pecans, and pepitas provides a delightful variety of textures and tastes. The espresso glaze adds an unexpected twist that elevates these nuts to gourmet status. Plus, they come together quickly, making them ideal for last-minute gatherings or as a thoughtful homemade gift.

Ingredient Checklist

To create your own batch of Espresso Glazed Nuts, gather the following ingredients:

1 cup raw almonds
1 cup raw cashews
1 cup raw pecans
1 cup raw pepitas
2/3 cup pure maple syrup, warmed
2 1/2 tablespoons coconut oil, melted
3 teaspoons instant espresso powder
1 teaspoon kosher or sea salt

Gear Checklist

Before you get started, make sure you have the following gear on hand:

Baking sheet: For roasting the nuts in the oven.
Parchment paper: To line the baking sheet for easy cleanup.
Mixing bowl: To combine all the ingredients.
Spatula: For mixing the nuts and glaze thoroughly.
Measuring cups and spoons: To ensure accurate measurements of ingredients.

Method: Espresso Glazed Nuts

Follow these simple steps to create your Espresso Glazed Nuts:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the nuts roast evenly and develop a beautiful golden color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the nuts from sticking and make for easy cleanup later.

Step 3: Mix the Nuts

In a large mixing bowl, combine the raw almonds, cashews, pecans, and pepitas. Stir them together to achieve an even distribution of the different types of nuts.

Step 4: Make the Espresso Glaze

In a small bowl, whisk together the warmed maple syrup, melted coconut oil, instant espresso powder, and kosher salt until well combined. The glaze should be smooth and glossy.

Step 5: Coat the Nuts

Pour the espresso glaze over the mixed nuts. Using a spatula, gently fold the nuts into the glaze, ensuring each nut is well coated.

Step 6: Spread on Baking Sheet

Transfer the glazed nuts onto the prepared baking sheet, spreading them out in a single layer. This allows them to roast evenly without clumping together.

Step 7: Roast the Nuts

Place the baking sheet in the preheated oven and roast for about 15-20 minutes. Stir the nuts halfway through to ensure they brown evenly. Keep an eye on them to prevent burning, as nuts can go from perfectly roasted to burnt very quickly.

Step 8: Cool and Store

Once the nuts are golden and fragrant, remove them from the oven. Allow them to cool completely on the baking sheet. Once cooled, break apart any clumps and store them in an airtight container.

Variations by Season

These Espresso Glazed Nuts can be adapted to suit different seasons and occasions. Here are a few ideas to get you started:

Autumn: Add a sprinkle of cinnamon and nutmeg to the glaze for a warm, seasonal flavor.
Winter: Incorporate a splash of vanilla extract into the glaze for a cozy, comforting taste.
Spring: Toss in some dried cranberries or cherries after roasting for a burst of color and tartness.
Summer: Mix in some toasted coconut flakes for an exotic twist that pairs perfectly with tropical fruits.

Missteps & Fixes

Even the best chefs can have a mishap in the kitchen. Here are some common missteps when making Espresso Glazed Nuts and how to fix them:

Burnt Nuts: If you notice the nuts are browning too quickly, reduce the oven temperature by 25°F and keep a close eye on them.
Sticky Clumps: If the nuts stick together after cooling, simply break them apart with your hands or a spatula.
Flavor Too Strong: If the espresso flavor is overpowering, balance it with a dash of cocoa powder or a little extra maple syrup in your next batch.

Storage & Reheat Guide

To keep your Espresso Glazed Nuts fresh and delicious, follow these storage tips:

Store the cooled nuts in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate them for up to a month. If you want to enjoy them warm again, simply reheat them in a 350°F oven for a few minutes before serving.

Ask the Chef

Can I use different nuts for this recipe?

Absolutely! Feel free to swap out any of the nuts for your favorites or whatever you have on hand. Just keep the total amount the same to ensure the glaze coats them evenly.

Is there a vegan substitute for coconut oil?

If you’re looking for a different fat, you can substitute with vegetable oil or a vegan butter alternative, keeping in mind that it may alter the flavor slightly.

Can I make these nuts ahead of time?

Yes! These Espresso Glazed Nuts can be made ahead and stored in an airtight container. They make a great snack to have on hand for busy days.

What can I serve these nuts with?

These nuts are great on their own, but they also pair wonderfully with cheese platters, salads, or as a crunchy topping for yogurt or oatmeal.

Make It Tonight

With just a handful of simple ingredients and a short amount of time, you can whip up a batch of Espresso Glazed Nuts that will impress your friends and family. The blend of flavors and textures is sure to delight anyone who tries them. So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a deliciously unique snack. These nuts are not just a treat; they are a celebration of flavor and a testament to your culinary creativity. Happy snacking!