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Homemade Espresso Glazed Nuts photo

Espresso Glazed Nuts

These Espresso Glazed Nuts are a delightful snack! Perfectly roasted nuts coated in a rich espresso glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1 cup raw pecans
  • 1 cup raw pepitas
  • 2/3 cup pure maple syrup warmed
  • 2 1/2 tablespoons coconut oil melted
  • 3 teaspoons instant espresso powder
  • 1 teaspoon kosher or sea salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method
 

Method:
  1. Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C) to ensure even roasting.
  2. Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper for easy cleanup.
  3. Step 3: Mix the Nuts - In a large mixing bowl, combine the raw almonds, cashews, pecans, and pepitas.
  4. Step 4: Make the Espresso Glaze - Whisk together the warmed maple syrup, melted coconut oil, espresso powder, and kosher salt until smooth.
  5. Step 5: Coat the Nuts - Pour the espresso glaze over the mixed nuts and fold until coated.
  6. Step 6: Spread on Baking Sheet - Transfer the glazed nuts to the prepared baking sheet in a single layer.
  7. Step 7: Roast the Nuts - Roast for about 15-20 minutes, stirring halfway through, until golden.
  8. Step 8: Cool and Store - Allow to cool completely, break apart clumps, and store in an airtight container.

Notes

  • Store in an airtight container at room temperature for up to two weeks.
  • For longer storage, refrigerate for up to a month.
  • Reheat in a 350°F oven for a few minutes before serving.