Garlic Cheese Bread Roll Ups (Cheesy Garlic Rolls)

If you are looking for a delightful snack or appetizer that perfectly balances gooey cheese with a savory garlic flavor, then these Garlic Cheese Bread Roll Ups (Cheesy Garlic Rolls) are just what you need. They are easy to prepare and always a crowd-pleaser, making them the perfect addition to any gathering or family dinner. Imagine warm, fluffy bread wrapped around a rich, cheesy filling that oozes with every bite. These roll-ups are not only delicious but also incredibly versatile; you can serve them with marinara sauce for dipping or enjoy them on their own. Let’s jump right into the deliciousness!

Top Reasons to Make Garlic Cheese Bread Roll Ups (Cheesy Garlic Rolls)

• Irresistible Flavor: The combination of garlic herb cheese spread and melty cheese creates a flavor explosion that is hard to resist.
• Quick and Easy: With just a few simple ingredients, you can whip these up in no time, perfect for unexpected guests.
• Customizable: Feel free to add your favorite herbs or spices to the cheese mixture for a personalized touch.
• Perfect for Sharing: Whether it’s a game night or a family dinner, these roll-ups are great for sharing and enjoying together.

Ingredients at a Glance

• 1 (15.2 ounce) package garlic herb cheese spread (like Boursin), room temperature
• ½ cup shredded Colby-Jack cheese
• ½ cup shredded Italian cheese blend
• 1 (11 ounce) tube refrigerated breadsticks (like Pillsbury French Bread)
• 1 large egg, lightly beaten
• ½ cup shredded Parmesan cheese

Equipment at a Glance

• Mixing Bowl: For combining the cheese filling.
• Baking Sheet: To hold the roll-ups while they bake.
• Parchment Paper: Optional, for easy cleanup and to prevent sticking.
• Brush: For applying the egg wash on the roll-ups.

Mastering Garlic Cheese Bread Roll Ups (Cheesy Garlic Rolls): How-To

Step 1: Prepare the Filling

In a mixing bowl, combine the garlic herb cheese spread, shredded Colby-Jack cheese, and shredded Italian cheese blend. Mix well until all the ingredients are thoroughly combined. Set aside.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your roll-ups will bake evenly and become perfectly golden.

Step 3: Roll Out the Dough

Open the tube of refrigerated breadsticks and unroll the dough into a long rectangle. You may need to pinch the seams together to create a uniform surface.

Step 4: Spread the Cheese Mixture

Using a spatula or the back of a spoon, spread the cheese mixture evenly over the dough, leaving a small border around the edges.

Step 5: Roll It Up

Starting from one end, carefully roll the dough up tightly to form a log. Be gentle to keep the filling from spilling out.

Step 6: Slice the Roll

Using a sharp knife, slice the rolled dough into 1-inch thick pieces. You should get about 12-15 roll-ups.

Step 7: Prepare for Baking

Place the roll-ups on a baking sheet lined with parchment paper. Brush the tops with the lightly beaten egg for a lovely golden color once baked.

Step 8: Sprinkle with Parmesan

Generously sprinkle the shredded Parmesan cheese on top of each roll-up for added flavor and a cheesy crust.

Step 9: Bake

Bake in the preheated oven for 15-18 minutes or until the roll-ups are golden and the cheese is bubbly.

Step 10: Serve and Enjoy!

Remove from the oven and let cool for a few minutes before serving. Serve with marinara sauce or enjoy them as they are!

Healthier Substitutions

• Use whole wheat breadsticks for a healthier base.
• Substitute low-fat cheese spreads or reduced-fat cheese to cut down on calories.
• Add finely chopped spinach or kale into the cheese mixture for extra nutrients.
• Use fresh herbs like basil or parsley instead of processed cheese spreads for a fresher flavor.

Behind-the-Scenes Notes

These Garlic Cheese Bread Roll Ups (Cheesy Garlic Rolls) are incredibly versatile. You can customize the cheese blend according to your preference or even add some cooked bacon bits or sautéed mushrooms for an extra layer of flavor. Additionally, they can be made ahead of time; prepare the roll-ups and store them in the refrigerator until you’re ready to bake. Just remember to add a few extra minutes to the baking time if they go into the oven cold.

Storing, Freezing & Reheating

To store leftovers, place them in an airtight container in the refrigerator for up to three days. These roll-ups can also be frozen before baking. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.

Reader Questions

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheese combinations. Cheddar, mozzarella, or even feta cheese can make great alternatives.

What can I serve with these roll-ups?

These roll-ups pair wonderfully with marinara sauce for dipping, but you can also serve them with ranch dressing or garlic butter for an extra indulgent treat.

Can I prepare these roll-ups in advance?

Yes! You can prepare the roll-ups and store them in the refrigerator for up to 24 hours before baking. Just make sure to cover them well to prevent them from drying out.

How do I know when they are done baking?

They are done when they are golden brown on top and the cheese is bubbling. A toothpick inserted in the center should come out clean if there’s no cheese.

The Takeaway

Garlic Cheese Bread Roll Ups (Cheesy Garlic Rolls) are a delightful treat that will surely impress anyone who tries them. With their cheesy goodness and garlicky flavor, they are perfect for any occasion, whether it’s a casual family dinner or a festive gathering. The ease of preparation makes them a go-to recipe for both novice and experienced cooks alike. So, gather your ingredients, roll up your sleeves, and enjoy the deliciousness of these cheesy garlic rolls!

Garlic Cheese Bread Roll Ups (Cheesy Garlic Rolls)

These Garlic Cheese Bread Roll Ups are a cheesy, garlicky delight! Perfect for sharing at any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 package garlic herb cheese spread (like Boursin), room temperature
• ½ cup shredded Colby-Jack cheese
• ½ cup shredded Italian cheese blend
• 1 tube refrigerated breadsticks (like Pillsbury French Bread)
• 1 large egg lightly beaten
• ½ cup shredded Parmesan cheese

Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Brush

Method

 

1. In a mixing bowl, combine the garlic herb cheese spread, shredded Colby-Jack cheese, and shredded Italian cheese blend. Mix well until all the ingredients are thoroughly combined. Set aside.
2. Preheat your oven to 375°F (190°C).
3. Open the tube of refrigerated breadsticks and unroll the dough into a long rectangle. Pinch the seams together to create a uniform surface.
4. Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
5. Starting from one end, roll the dough up tightly to form a log.
6. Slice the rolled dough into 1-inch thick pieces, yielding about 12-15 roll-ups.
7. Place the roll-ups on a baking sheet lined with parchment paper. Brush the tops with the lightly beaten egg.
8. Sprinkle the shredded Parmesan cheese on top of each roll-up.
9. Bake in the preheated oven for 15-18 minutes or until golden and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.

Notes

• These roll-ups can be frozen before baking; just wrap them tightly.
• Serve with marinara sauce or ranch dressing for dipping.
• Add cooked bacon bits or sautéed mushrooms for extra flavor.