When it comes to weeknight dinners, simplicity and flavor are key. Garlic Lemon Butter Shrimp is a dish that meets both criteria effortlessly. The succulent shrimp, perfectly seasoned with fresh garlic and zesty lemon, are enveloped in a rich, buttery sauce that will have your taste buds dancing. This dish is not only quick to prepare but also impressively delicious, making it perfect for both casual family meals and elegant dinner parties. Let’s dive into this recipe and discover how you can create this flavorful seafood delight in your own kitchen.

What Makes This Recipe Special

Garlic Lemon Butter Shrimp stands out for several reasons. First, it highlights the natural sweetness of the shrimp, enhanced by the brightness of lemon and the aromatic kick of garlic. The combination of butter and olive oil creates a luxurious sauce that clings to each shrimp, making every bite a burst of flavor. Additionally, this dish can be served in various ways, whether over pasta, with crusty bread, or alongside a fresh salad. It’s versatile, quick, and always a crowd-pleaser.

Shopping List

1 1/2 lbs extra-large (21/25) shrimp – peeled and deveined for convenience.
3 Tbsp butter – melted to bring richness to the dish.
1 1/2 Tbsp fresh lemon juice – for that essential zesty flavor.
2 Tbsp minced fresh parsley – adds freshness and a pop of color.
Salt and freshly ground black pepper – to season to taste.
1/8 tsp sugar – balances the acidity of the lemon.
4 tsp olive oil – divided for cooking and flavor.
2 cloves garlic – minced to infuse the dish with a savory aroma.

What’s in the Gear List

Large skillet – for sautéing the shrimp and creating that delightful sauce.
Measuring spoons – to ensure perfect proportions of ingredients.
Spatula or wooden spoon – for stirring and combining flavors.
Cutting board and knife – for mincing garlic and chopping parsley.
Serving dish – to present your beautiful Garlic Lemon Butter Shrimp.

Stepwise Method: Garlic Lemon Butter Shrimp

Step 1: Prepare the Shrimp

Start by ensuring your shrimp are peeled and deveined. If you are using frozen shrimp, make sure to thaw them completely under cold running water or overnight in the refrigerator.

Step 2: Make the Garlic Butter Sauce

In a small bowl, combine the melted butter, fresh lemon juice, minced garlic, sugar, salt, and black pepper. Mix well and set aside. This will be the flavorful sauce that elevates your shrimp.

Step 3: Heat the Skillet

In a large skillet, heat 2 teaspoons of olive oil over medium-high heat. Wait until the oil is shimmering but not smoking.

Step 4: Sauté the Shrimp

Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for another 2 minutes on the other side.

Step 5: Add the Garlic Butter Sauce

Reduce the heat to medium and pour the garlic butter sauce over the shrimp. Stir gently to coat the shrimp evenly in the sauce. Allow it to simmer for an additional 1-2 minutes until the shrimp are fully cooked and the sauce is fragrant.

Step 6: Finish with Fresh Parsley

Remove the skillet from the heat and sprinkle the minced fresh parsley over the shrimp. Give it a gentle toss to combine.

Step 7: Serve and Enjoy

Transfer the Garlic Lemon Butter Shrimp to a serving dish. Serve immediately with your choice of pasta, rice, or crusty bread to soak up the delicious sauce.

Holiday & Seasonal Touches

Add a pinch of red pepper flakes for a spicy kick, perfect for festive gatherings.
Serve with asparagus or green beans for a beautiful spring presentation.
Garnish with lemon wedges and additional parsley for a bright, fresh look.
Pair with a crisp white wine like Sauvignon Blanc to enhance the dining experience.

Little Things that Matter

Using fresh ingredients, especially the garlic and parsley, elevates the flavor of this dish tremendously. If you can, opt for fresh lemon juice rather than bottled for the best taste. Additionally, be careful not to overcook the shrimp; they should be just opaque and tender to maintain their juiciness. Lastly, make sure to taste and adjust the seasoning before serving to ensure the perfect balance of flavors.

Make-Ahead & Storage

If you want to prepare ahead, you can marinate the shrimp in the garlic butter mixture for up to 30 minutes before cooking. However, it’s best to cook the dish fresh to enjoy the shrimp at their best. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to avoid overcooking the shrimp.

Quick Q&A

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best results.

What can I serve with Garlic Lemon Butter Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. You can also serve it with crusty bread to soak up the delicious garlic butter sauce.

How can I make this dish spicier?

To add some heat, sprinkle in red pepper flakes or a dash of hot sauce when cooking the shrimp. This will give it a nice kick without overpowering the other flavors.

Can I substitute the shrimp with another protein?

Absolutely! This garlic lemon butter sauce works beautifully with chicken breast or fish. Just adjust the cooking time accordingly to ensure the protein is cooked through.

In Closing

Garlic Lemon Butter Shrimp is a delightful and quick dish that brings the flavors of the ocean into your home. With its perfect blend of garlic, lemon, and buttery goodness, it’s sure to become a favorite in your recipe rotation. Whether you’re preparing a cozy dinner for two or hosting a larger gathering, this dish will impress and satisfy. So gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a plate of pure deliciousness! Enjoy your cooking adventure and the delightful flavors of Garlic Lemon Butter Shrimp!