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Classic Garlic Lemon Butter Shrimp photo

Garlic Lemon Butter Shrimp

This Garlic Lemon Butter Shrimp is a quick and flavorful dish that will impress your guests!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs extra-large shrimp peeled and deveined
  • 3 Tbsp butter melted
  • 1.5 Tbsp fresh lemon juice
  • 2 Tbsp minced fresh parsley
  • Salt and freshly ground black pepper to season to taste
  • 1/8 tsp sugar to balance acidity
  • 4 tsp olive oil divided for cooking
  • 2 cloves garlic minced

Equipment

  • Large skillet
  • Measuring spoons
  • Spatula or wooden spoon
  • Cutting board
  • Knife
  • Serving dish

Method
 

Instructions
  1. 1. Start by ensuring your shrimp are peeled and deveined. If using frozen shrimp, thaw under cold running water or overnight in the refrigerator.
  2. 2. In a small bowl, combine the melted butter, fresh lemon juice, minced garlic, sugar, salt, and black pepper. Mix well and set aside.
  3. 3. In a large skillet, heat 2 teaspoons of olive oil over medium-high heat until shimmering.
  4. 4. Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until pink and opaque. Flip and cook for another 2 minutes.
  5. 5. Reduce the heat to medium and pour the garlic butter sauce over the shrimp. Stir gently to coat and simmer for an additional 1-2 minutes until fully cooked.
  6. 6. Remove from heat and sprinkle the minced parsley over the shrimp. Toss gently to combine.
  7. 7. Transfer to a serving dish and serve immediately with pasta, rice, or crusty bread.

Notes

  • Using fresh ingredients greatly enhances the flavor.
  • Adjust seasoning before serving for the best taste.
  • Store leftovers in an airtight container for up to 2 days.