Name: Hersheys Chocolate Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups sugar; 1 3/4 cups flour; 3/4 cup Hershey's Cocoa Powder ((Special Dark Cocoa Powder is a great choice)); 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 1 cup milk ((buttermilk can also be used)); 2 eggs; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 serving instant coffee crystals ((optional, if desired))

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There’s something irresistibly comforting about baking a chocolate cake, and this Hersheys Chocolate Cake Recipe is the epitome of indulgence. With its rich, moist texture and deep chocolate flavor, this cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself to a sweet escape. Let’s dive into why this recipe is a must-try and how you can bring this delectable dessert to life in your own kitchen.

Why This Hersheys Chocolate Cake Recipe Stands Out

One of the standout features of this Hersheys Chocolate Cake Recipe is its simplicity combined with its rich flavor. Utilizing quality ingredients like Hershey’s Cocoa Powder, this cake provides a deep, dark chocolate experience that chocolate lovers crave. The addition of boiling water enhances the cocoa’s flavor, making each bite incredibly moist and delicious. Plus, it’s straightforward enough for beginner bakers, yet satisfying for experienced ones. This cake is not just a dessert; it’s a celebration of chocolate that everyone will love.

What You’ll Gather

To create this delightful cake, you’ll need the following ingredients:

2 cups sugar
1 3/4 cups flour
3/4 cup Hershey’s Cocoa Powder (Special Dark Cocoa Powder is a great choice)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk (buttermilk can also be used)
2 eggs
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 serving instant coffee crystals (optional, if desired)

Gear Checklist

Before you start baking, gather the following equipment:

Mixing bowls – For combining ingredients.
Whisk or electric mixer – To mix the batter until smooth.
9-inch round cake pans – For baking the cake layers.
Parchment paper – To line the cake pans for easy removal.
Cooling rack – To cool the cakes after baking.
Measuring cups and spoons – For accurate ingredient measurements.

Step-by-Step: Hersheys Chocolate Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.

Step 2: Prepare the Cake Pans

Grease the 9-inch round cake pans with a little vegetable oil or non-stick spray. For added assurance, line the bottom with parchment paper and lightly dust with flour.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the sugar, flour, Hershey’s Cocoa Powder, baking powder, baking soda, and salt. Whisk together until well blended.

Step 4: Add the Wet Ingredients

Add the milk, eggs, vegetable oil, and vanilla extract to the dry mixture. Using an electric mixer or whisk, mix on medium speed for about 2 minutes until the batter is smooth.

Step 5: Incorporate Boiling Water

Carefully stir in the boiling water. The batter will be thin, but that’s what makes the cake moist!

Step 6: Optional Coffee Boost

If you’re using instant coffee crystals, dissolve them in the boiling water before adding to the batter. This enhances the chocolate flavor without making it taste like coffee.

Step 7: Bake the Cakes

Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer to a cooling rack to cool completely.

Step 9: Frosting (Optional)

While the cakes cool, you can prepare your favorite frosting. A classic chocolate buttercream pairs wonderfully, or you can keep it simple with a dusting of powdered sugar.

Make It Fit Your Plan

This Hersheys Chocolate Cake Recipe is versatile and can be tailored to fit different dietary needs or preferences:

Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
Dairy-Free: Use almond milk or coconut milk in place of regular milk.
Egg-Free: Replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
Reduced Sugar: Substitute half the sugar with a sugar alternative that measures like sugar.

Cook’s Commentary

As you embark on this baking adventure, remember that the quality of your ingredients makes a significant difference. Choose high-quality cocoa powder for a richer chocolate flavor, and don’t skip the boiling water step – it’s a game changer for the cake’s texture. This cake is incredibly versatile; you can enjoy it plain, layer it with frosting, or even serve it with fresh berries and whipped cream. The options are endless, and each variation brings its unique charm!

How to Store & Reheat

To store your Hersheys Chocolate Cake, keep it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Wrap the cooled cake layers tightly in plastic wrap and then foil before freezing. To reheat, simply thaw in the refrigerator overnight, then warm in the microwave for a few seconds or at room temperature for a more enjoyable texture.

Reader Questions

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance, store them in the refrigerator, and frost them just before serving for the best results.

How do I know when the cake is done baking?

A toothpick inserted into the center of the cake should come out clean or with just a few moist crumbs attached. If it comes out wet with batter, continue baking for a few more minutes.

Can I use this recipe for cupcakes?

Yes! This batter works wonderfully for cupcakes. Fill the cupcake liners about two-thirds full and bake for 18-20 minutes at the same temperature.

What’s the best way to frost this cake?

For even frosting, start by applying a thin layer of frosting to seal in crumbs (this is called a crumb coat), chill it for about 30 minutes, and then apply the final layer of frosting for a clean finish.

Hungry for More?

If this Hersheys Chocolate Cake Recipe has whetted your appetite for more chocolatey treats, consider trying decadent brownies, rich chocolate mousse, or even chocolate chip cookies. Each recipe promises to deliver the same satisfaction and joy that comes from baking and indulging in sweet creations.

In conclusion, this Hersheys Chocolate Cake Recipe is a classic that never disappoints. With its rich flavor, moist texture, and simple preparation, it’s bound to become a favorite in your baking repertoire. Whether you’re celebrating a special occasion or simply enjoying a slice with your favorite beverage, this cake is sure to delight. Happy baking!