Name: Honey Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups rolled oats (Use old-fashioned rolled oats for the best texture.); 1 cup almonds, chopped (Feel free to substitute with your favorite nuts.); 1/3 cup ground flax seeds (These add a nutritious boost and help bind the granola.); 1/4 cup coconut oil (melted and cooled slightly); 1/3 cup honey (Acts as a natural sweetener.); 1/3 cup light-brown sugar (packed); 1/2 tsp vanilla extract (For a lovely aroma and depth of flavor.); 1/4 tsp almond extract (Intensifies the almond flavor.); 1 large egg white (Helps the granola clusters stick together.); 1/4 tsp fine sea salt (Balances the sweetness.)

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There’s something truly magical about a bowl of granola, especially when it’s homemade. The delightful crunch, the perfect balance of sweetness, and the wholesome ingredients come together in a way that store-bought options simply can’t match. This Honey Almond Granola is not just any granola; it’s a symphony of flavors and textures, making it my go-to breakfast staple. Whether you enjoy it with yogurt, milk, or on its own as a snack, this granola is sure to become a beloved recipe in your kitchen.

Why It’s My Go-To

What sets this Honey Almond Granola apart from others is its simplicity and the wholesome goodness packed into every bite. With rolled oats as the base, it provides a hearty dose of fiber, while the chopped almonds add a satisfying crunch. The combination of honey and light-brown sugar creates a perfectly sweet balance without overwhelming the natural flavors of the oats and nuts. Plus, with the addition of ground flax seeds, you’re not just indulging, but also nourishing your body. This recipe is not only easy to make but also adaptable, allowing you to customize it to suit your taste preferences.

Ingredients at a Glance

3 cups (270g) rolled oats – Use old-fashioned rolled oats for the best texture.
1 cup (150g) almonds, chopped – Feel free to substitute with your favorite nuts.
1/3 cup (36g) ground flax seeds – These add a nutritious boost and help bind the granola.
1/4 cup (58g) coconut oil, melted and cooled slightly – Provides healthy fats and helps in clumping.
1/3 cup (110g) honey – Acts as a natural sweetener.
1/3 cup (77g) packed light-brown sugar – Enhances sweetness and adds a rich flavor.
1/2 tsp vanilla extract – For a lovely aroma and depth of flavor.
1/4 tsp almond extract – Intensifies the almond flavor.
1 large egg white – Helps the granola clusters stick together.
1/4 tsp fine sea salt – Balances the sweetness.

Before You Start: Equipment

Large mixing bowl – For combining all the ingredients.
Baking sheet – A large, rimmed baking sheet works best for even baking.
Parchment paper – Prevents sticking and makes cleanup easy.
Measuring cups and spoons – Accurate measurements are key for great results.
Rubber spatula – Perfect for mixing and spreading the granola.

Step-by-Step: Honey Almond Granola

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (163°C). A hot oven is essential for achieving that perfect crunch.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper. This will help prevent the granola from sticking and make for easy cleanup.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, chopped almonds, ground flax seeds, and fine sea salt. Stir these dry ingredients together until well mixed.

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk together the melted coconut oil, honey, light-brown sugar, vanilla extract, almond extract, and the egg white until well combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients. Using a rubber spatula, stir everything together until the oats and nuts are evenly coated.

Step 6: Spread on Baking Sheet

Spread the granola mixture evenly on the prepared baking sheet. Press it down gently with the spatula to encourage clumping.

Step 7: Bake the Granola

Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning.

Step 8: Cool and Store

Once golden brown, remove the granola from the oven and let it cool completely on the baking sheet. This cooling time is crucial for achieving crunchy clusters. Once cooled, store it in an airtight container.

Make It Year-Round

Add dried fruits like cranberries or raisins for a burst of sweetness.
Incorporate spices like cinnamon or nutmeg for a warm flavor, especially in the fall.
Experiment with different nuts or seeds, such as walnuts, pecans, or pumpkin seeds.
For a chocolatey twist, fold in some dark chocolate chips after baking.

Behind-the-Scenes Notes

Granola is incredibly forgiving, making it a perfect recipe for both novice and experienced bakers. Feel free to adjust the sweetness to your liking by altering the amount of honey or brown sugar. If you prefer a vegan option, simply replace the egg white with a flax egg or omit it altogether. Enjoy the process of making this Honey Almond Granola and let your creativity shine!

Storage & Reheat Guide

To keep your granola fresh, store it in an airtight container at room temperature for up to two weeks. If you want to extend its shelf life, you can also freeze it for up to three months. When ready to enjoy, just take out what you need and let it thaw at room temperature. There’s no need to reheat it unless you prefer it warm!

Helpful Q&A

Can I use other sweeteners instead of honey?

Absolutely! Maple syrup or agave nectar are great alternatives to honey and can provide a unique flavor profile.

Can I make this granola nut-free?

Yes! Simply replace the almonds with seeds like pumpkin or sunflower seeds, or use a seed butter to bind the mixture.

How can I make this granola gluten-free?

Ensure that you use certified gluten-free oats. The other ingredients listed are naturally gluten-free.

What can I serve with this granola?

This Honey Almond Granola is delicious on its own, but it’s also fantastic with yogurt, milk, or even sprinkled over smoothie bowls for added texture.

Save & Share

If you love this Honey Almond Granola as much as I do, be sure to share it with your friends and family! It’s the perfect recipe to bring people together, whether it’s for a cozy breakfast or a snack on the go. Snap a photo of your granola creation and tag me; I’d love to see how it turned out for you!

The joy of making your own granola lies in the ability to tailor it to your taste and preferences. With this Honey Almond Granola recipe, you’ll not only enjoy a delicious and nutritious breakfast but also the satisfaction of creating something wholesome from scratch. So grab your ingredients, gather your equipment, and get ready to enjoy a delightful homemade treat!