Name: Honey-Wheat Pizza Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/4 cups warm water (approximately 110 degrees Fahrenheit); 1 package dry yeast (active dry yeast); 1 tablespoon mild honey (wildflower honey recommended); 3 1/2 cups white whole wheat flour (unrefined King Arthur brand recommended); 1 teaspoon kosher or sea salt (enhances flavor); 1/2 cup extra virgin olive oil (adds richness); 2 tablespoons cornmeal (for dusting)

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Creating the perfect pizza starts with the right crust, and this Honey-Wheat Pizza Crust recipe will transform your homemade pizzas into a delightful experience. With a hint of sweetness from the honey and a wholesome texture from the whole wheat flour, this crust is not only delicious but also nutritious. Whether you are hosting a pizza night or simply craving something comforting, this recipe is sure to impress.

What Makes This Recipe Special

This Honey-Wheat Pizza Crust stands out for several reasons. First, the combination of white whole wheat flour and honey adds a unique flavor profile that balances sweetness with nuttiness. Second, the use of extra virgin olive oil enhances the crust’s texture, making it both crisp on the outside and chewy on the inside. Finally, this recipe is straightforward and requires minimal ingredients, making it accessible for both novice and experienced home cooks.

Ingredient Notes

1 1/4 cups warm water – This should be approximately 110 degrees Fahrenheit, which helps activate the yeast.
1 package dry yeast – Look for active dry yeast to ensure a good rise.
1 tablespoon mild honey – I recommend using wildflower honey for its subtle sweetness.
3 1/2 cups white whole wheat flour – I used unrefined King Arthur brand for its superior quality and flavor.
1 teaspoon kosher or sea salt – This enhances the flavor of the dough.
1/2 cup extra virgin olive oil – This adds richness and helps achieve a perfect crust texture.
2 tablespoons cornmeal – Used for dusting the pizza stone or baking sheet to prevent sticking.

Must-Have Equipment

Mixing bowl – For combining the ingredients.
Measuring cups and spoons – Accurate measurements are crucial for success.
Wooden spoon or spatula – For mixing the dough.
Pizza stone or baking sheet – For baking the pizza to perfection.
Plastic wrap or a kitchen towel – To cover the dough while it rises.

Step-by-Step: Honey-Wheat Pizza Crust

Step 1: Activate the Yeast

In a small mixing bowl, combine the warm water and dry yeast. Add the honey and stir gently. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to work its magic.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the white whole wheat flour and kosher salt. This helps to evenly distribute the salt throughout the flour.

Step 3: Combine Wet and Dry Ingredients

Once the yeast mixture is frothy, pour it into the bowl with the dry ingredients. Add the extra virgin olive oil. Mix with a wooden spoon or spatula until a shaggy dough forms.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5: First Rise

Place the kneaded dough in a lightly greased bowl and cover it with plastic wrap or a kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6: Preheat the Oven

Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius) if you’re using a pizza stone. If using a baking sheet, you can preheat it as well or leave it cold.

Step 7: Shape the Dough

Once the dough has risen, punch it down to release the air. Divide it into two equal portions for two medium pizzas or keep it whole for one large pizza. On a floured surface, stretch or roll out the dough to your desired thickness.

Step 8: Prepare for Baking

Dust your pizza stone or baking sheet with cornmeal to prevent sticking. Transfer the shaped dough onto the prepared surface.

Step 9: Add Toppings and Bake

Top your pizza with your favorite sauce, cheese, and toppings. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 10: Enjoy!

Remove your pizza from the oven, let it cool slightly, and then slice it up. Enjoy your homemade Honey-Wheat Pizza Crust with friends and family!

Make It Your Way

Add herbs like oregano or basil to the dough for extra flavor.
Experiment with different types of honey for varied sweetness.
Top your pizza with seasonal vegetables for a fresh twist.
Try different cheeses or plant-based alternatives for a unique taste.

Troubles You Can Avoid

Make sure your water is not too hot, as it can kill the yeast. Use a thermometer if you’re unsure.
Allow enough time for the dough to rise. Rushed dough may result in a dense crust.
Avoid over-kneading the dough, which can make it tough instead of tender.
Be generous with the cornmeal on your baking surface to prevent sticking.

Storage & Reheat Guide

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10 minutes.
You can freeze the uncooked dough wrapped tightly in plastic wrap for up to 3 months. Thaw it in the refrigerator before using.
If you have leftover dough, you can shape it into rolls or breadsticks for another meal.

Handy Q&A

Can I use all-purpose flour instead of white whole wheat flour?

Yes, you can substitute all-purpose flour, but the crust will have a different texture and flavor. White whole wheat flour gives a nutty taste and more nutrients.

How do I know if my yeast is still good?

To test your yeast, mix it with warm water and a little sugar. If it bubbles and foams after 5-10 minutes, it’s active. If not, it’s best to get a new package.

Can I make the dough in advance?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just allow it to come to room temperature before shaping.

What toppings work best with honey-wheat crust?

This crust pairs well with a variety of toppings. Classic combinations like tomato sauce and mozzarella, or adventurous options like pesto and goat cheese, work wonderfully.

Save & Share

If you love this Honey-Wheat Pizza Crust, don’t forget to share it with your friends and family! Social media is a great way to spread the joy of homemade pizza. Tag your creations and inspire others to try this delicious recipe. Whether you’re hosting a pizza party or enjoying a quiet night in, this recipe is sure to become a favorite in your household.

The Honey-Wheat Pizza Crust is not just a meal; it’s an experience. The process of making it from scratch allows you to connect with your food, and the result is a delicious, wholesome crust that is perfect for any topping you desire. Enjoy the journey of creating your own perfect pizza!