In a small mixing bowl, combine the warm water and dry yeast. Add the honey and stir gently. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, whisk together the white whole wheat flour and kosher salt.
Once the yeast mixture is frothy, pour it into the bowl with the dry ingredients. Add the extra virgin olive oil and mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.
Place the kneaded dough in a lightly greased bowl and cover it. Allow it to rise in a warm place for about 1 hour.
Preheat your oven to 475 degrees Fahrenheit if using a pizza stone.
Once the dough has risen, punch it down, divide it into two portions, and stretch or roll out to desired thickness.
Dust your pizza stone or baking sheet with cornmeal and transfer the shaped dough onto it.
Top your pizza with sauce, cheese, and toppings. Bake for 12-15 minutes until golden brown.
Remove from the oven, let it cool slightly, and then slice. Enjoy!
