Honey Whipped Feta Dip
If you’re on the hunt for a dip that’s creamy, tangy, a little sweet, and absolutely bursting with flavor, look no further than this Honey Whipped Feta Dip. It’s the perfect blend of salty feta cheese and luscious honey, whipped into a smooth, dreamy texture with Greek yogurt and a hint of fresh basil. This dip brings together simple ingredients you probably already have in your kitchen, but it feels anything but ordinary. Whether you’re serving it at your next get-together, pairing it with fresh veggies, or spreading it on warm pita bread, this dip is guaranteed to become a new favorite.
Why Honey Whipped Feta Dip is Worth Your Time
This Honey Whipped Feta Dip is a total game-changer for several reasons. First, it’s quick and easy to whip up, making it an impressive yet effortless appetizer or snack. The sweetness from honey perfectly balances the salty, tangy feta and the creamy texture of Greek yogurt adds richness without heaviness. Fresh basil and garlic bring an herby freshness and a little bite that elevates the flavor profile beautifully.
Plus, it’s incredibly versatile. Serve it alongside crisp veggies, drizzle with extra honey for a touch of elegance, or try it with warm, toasted pita or crunchy bread. It also pairs wonderfully with roasted veggies—if you’re looking for inspiration, check out Hot Honey Roast Carrots With Whipped Feta for a delicious twist.
This dip hits all the right notes and feels fancy enough for guests but simple enough for a weeknight snack. Trust me, once you try it, you’ll be making it again and again.
Ingredient Rundown
- 8 ounce block feta: The star of the dip. A good-quality feta block is key for that rich, tangy base.
- 3/4 cup Greek yogurt: Adds creaminess and balances the saltiness of the feta.
- 2 tablespoons honey, plus more for drizzle: Provides a subtle sweetness that complements the cheese perfectly.
- 1 tablespoon lemon juice: Adds brightness and sharpness to the dip.
- 8 basil leaves: Fresh basil gives a fragrant, herbal note that lifts the whole dip.
- 1 tablespoon olive oil, plus more for drizzle: Adds richness and smoothness to the whipped texture.
- 4 ounces cherry tomatoes: Adds a fresh, juicy pop to balance the richness of the dip.
- 2 garlic cloves, minced: For a subtle savory kick that rounds out the flavors.
Gear Checklist
- Food processor or blender: Essential for whipping the feta and yogurt into a smooth, creamy dip.
- Measuring cups and spoons: For accurate ingredient quantities.
- Knife and cutting board: To mince the garlic, chop basil, and halve the cherry tomatoes.
- Serving bowl: To beautifully present your dip.
- Spoon or spatula: For stirring and drizzling olive oil and honey.
Honey Whipped Feta Dip: How It’s Done
Step 1: Prep the ingredients
Start by crumbling your 8-ounce block of feta into chunks. Rinse and pat dry the basil leaves, then roughly chop them. Mince the garlic cloves and halve the cherry tomatoes. Measure out your Greek yogurt, honey, lemon juice, and olive oil.
Step 2: Whip the feta and yogurt
Add the feta chunks and Greek yogurt to your food processor or blender. Pulse a few times to start breaking down the feta, then blend continuously until the mixture is smooth and creamy. This step is key for achieving that heavenly whipped texture.
Step 3: Add the flavorings
To the whipped feta mixture, add the honey, lemon juice, minced garlic, and chopped basil. Pulse a few more times until everything is well combined and the basil is evenly distributed throughout the dip.
Step 4: Adjust the texture and seasoning
With the motor running, slowly drizzle in 1 tablespoon of olive oil. This will make the dip luxuriously smooth. Taste your dip and adjust the honey or lemon juice if needed — sometimes a little extra honey or lemon can brighten it up perfectly.
Step 5: Assemble and garnish
Spoon the dip into a serving bowl. Top with halved cherry tomatoes, a drizzle of olive oil, and a light drizzle of honey for a beautiful finish. Serve with warm pita bread, crackers, or fresh veggies.
If You’re Out Of…
- Feta: Substitute with a mixture of ricotta and goat cheese to mimic the tangy creaminess.
- Greek yogurt: Use plain full-fat yogurt or labneh for a similar texture and tang.
- Honey: Maple syrup or agave nectar work well as a natural sweetener alternative.
- Basil: Try fresh mint or parsley for a different but equally fresh flavor.
- Olive oil: Use avocado oil or another mild-flavored oil to maintain richness.
Little Things that Matter
- Use a good quality feta block instead of pre-crumbled feta for the best texture and flavor.
- Don’t skip the Greek yogurt—it adds the perfect creaminess and balances the saltiness.
- Adjust the amount of honey depending on your sweetness preference. Start with 2 tablespoons, then add more if you like it sweeter.
- Fresh basil is a must for that aromatic lift, but if fresh isn’t available, dried herbs won’t give the same effect.
- Whip the dip long enough to get it smooth and fluffy—it makes all the difference!
Make-Ahead & Storage
This Honey Whipped Feta Dip can be made up to 2 days ahead of time. Store it in an airtight container in the refrigerator. Before serving, give it a good stir and add a small drizzle of olive oil and honey for freshness. If the dip thickens too much after chilling, you can thin it out with a splash of water or lemon juice and whisk until smooth.
Quick Q&A
Can I make this dip vegan?
While this recipe relies on feta and Greek yogurt for its signature creaminess and tang, you can try using plant-based yogurt and a vegan feta substitute. Keep in mind the flavor and texture will vary, but it can still be delicious!
How spicy is this dip?
This Honey Whipped Feta Dip has no heat but a lovely balance of sweet, tangy, and savory. If you want to add a little kick, try sprinkling some crushed red pepper flakes on top before serving.
What should I serve with this dip?
This dip pairs wonderfully with pita chips, fresh veggie sticks like cucumber and carrots, or even as a spread in sandwiches. For a heartier option, try it alongside dishes like One Pot Greek Chicken Orzo With Feta or Greek Chicken Meatball Pitas With Tzatziki Feta.
Can I freeze honey whipped feta dip?
Freezing is not recommended as the texture of the dairy ingredients may change when thawed, becoming grainy or watery. It’s best enjoyed fresh or refrigerated for a couple of days.
Cook This Next
- Hot Honey Roast Carrots With Whipped Feta – A perfect veggie side with a honey and feta twist.
- One Pot Greek Chicken Orzo With Feta – An easy, flavorful dinner featuring feta’s creamy goodness.
- Greek Chicken Meatball Pitas With Tzatziki Feta – A delicious way to enjoy feta in a sandwich.
Save & Share
This Honey Whipped Feta Dip is a keeper! Save this recipe for your next snack or party, and don’t forget to share it with friends and family who love bold, fresh flavors. It’s the kind of dip that brings people together and keeps everyone coming back for more.
If you’re craving a dip that’s creamy, tangy, and just the right amount of sweet, this Honey Whipped Feta Dip will quickly become your go-to. It’s simple enough for a weeknight snack but elegant enough to serve at any gathering. Whip it up, drizzle it with honey and olive oil, and watch it disappear!
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Honey Whipped Feta Dip
Ingredients
Equipment
Method
- Start by crumbling your 8-ounce block of feta into chunks. Rinse and pat dry the basil leaves, then roughly chop them. Mince the garlic cloves and halve the cherry tomatoes. Measure out your Greek yogurt, honey, lemon juice, and olive oil.
- Add the feta chunks and Greek yogurt to your food processor or blender. Pulse a few times to start breaking down the feta, then blend continuously until the mixture is smooth and creamy.
- To the whipped feta mixture, add the honey, lemon juice, minced garlic, and chopped basil. Pulse a few more times until everything is well combined and the basil is evenly distributed throughout the dip.
- With the motor running, slowly drizzle in 1 tablespoon of olive oil. Taste your dip and adjust the honey or lemon juice if needed.
- Spoon the dip into a serving bowl. Top with halved cherry tomatoes, a drizzle of olive oil, and a light drizzle of honey for a beautiful finish. Serve with warm pita bread, crackers, or fresh veggies.
Notes
- Use a good quality feta block instead of pre-crumbled feta for best texture and flavor.
- Adjust honey amount to suit your sweetness preference.
- Make up to 2 days ahead and store in the refrigerator in an airtight container.
- Stir and drizzle with olive oil and honey before serving for freshness.
- Not recommended to freeze as texture may change.
