Kit Kat Cookies
If you’re a cookie lover and a fan of the iconic Kit Kat, get ready for a delicious treat that combines the two in a heavenly way. These Kit Kat Cookies are an irresistible blend of chewy cookie goodness and crunchy chocolatey delight. With every bite, you’ll experience the rich flavor of chocolate, the satisfying texture of Kit Kat pieces, and the sweet notes of vanilla. Perfect for snack time, as a dessert, or to impress friends at your next gathering, this recipe is sure to be a hit!
What Makes This Recipe Special
These Kit Kat Cookies stand out for their unique combination of textures and flavors. The creamy, buttery cookie base is complemented by the crispy layers of Kit Kat, creating a delightful contrast. The addition of white chocolate chips adds a creamy sweetness that elevates the cookie experience. Whether you’re a chocolate fanatic or just someone looking for a new favorite cookie to add to your repertoire, these cookies will not disappoint!
What You’ll Gather
- 113g unsalted butter, softened – This provides the rich, buttery flavor essential for cookies.
- 67g granulated sugar – Adds sweetness and helps achieve a perfect texture.
- 150g packed light brown sugar – This gives the cookies a deep, caramel-like flavor.
- 1 large egg – Binds the ingredients together and adds moisture.
- 1 teaspoon pure vanilla extract – Enhances the overall flavor profile.
- 1 teaspoon baking soda – Acts as a leavening agent for a perfect rise.
- 186g all-purpose flour – The main structure of the cookie.
- 1 teaspoon salt – Balances the sweetness and enhances flavors.
- 155g Kit Kat strips, separated and broken into thirds (about 10 fun-sized bars) – The star of the show!
- 85g white chocolate chips or milk or semi-sweet – For that extra layer of sweetness.
Cook’s Kit
- Mixing Bowls – For combining your ingredients.
- Electric Mixer – Makes creaming the butter and sugars a breeze.
- Spatula – For folding in the Kit Kat pieces and chocolate chips.
- Baking Sheet – A sturdy surface to bake your cookies.
- Parchment Paper – Ensures easy cleanup and prevents sticking.
- Cookie Scoop – Helps achieve uniformly sized cookies.
Mastering Kit Kat Cookies: How-To
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden-brown color.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed light brown sugar. Using an electric mixer, beat the mixture on medium speed until it is light and fluffy, about 2-3 minutes.
Step 3: Add the Egg and Vanilla
Add the large egg and the teaspoon of pure vanilla extract to the butter-sugar mixture. Continue to beat until fully incorporated, ensuring a smooth and creamy texture.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial for even distribution of the leavening agent and salt throughout the dough.
Step 5: Mix Dry Ingredients with Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in the Kit Kats and Chocolate Chips
Using a spatula, gently fold in the Kit Kat pieces and white chocolate chips until evenly distributed throughout the dough.
Step 7: Scoop and Bake
Using a cookie scoop, drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Kit Kat Cookies with a glass of milk or your favorite beverage!
Swap Guide
- Butter: You can use a plant-based butter alternative for a dairy-free version.
- Sugar: Coconut sugar can be substituted for a lower glycemic index option.
- Flour: For a gluten-free option, try using a 1:1 gluten-free flour blend.
- Chocolate Chips: Dark chocolate chips can be used for a richer flavor.
Frequent Missteps to Avoid
- Don’t skip the creaming step! Properly creaming the butter and sugars is key to achieving the right texture.
- Be cautious not to overmix the dough after adding the flour; this can lead to tough cookies.
- Make sure your baking soda is fresh for the best rise.
- Allow the cookies to cool on the baking sheet before transferring, as they continue to cook slightly from residual heat.
Keep It Fresh: Storage Guide
To keep your Kit Kat Cookies fresh, store them in an airtight container at room temperature. They should stay good for about 5-7 days. If you want to keep them longer, you can freeze them! Just place cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up!
Common Questions
Can I use different types of Kit Kats?
Absolutely! Feel free to experiment with different flavors of Kit Kats, such as mint or peanut butter, to create unique variations of these cookies.
What if I don’t have white chocolate chips?
You can substitute them with milk or semi-sweet chocolate chips, or even leave them out entirely if you prefer a more Kit Kat-forward cookie!
Can I make the dough ahead of time?
Yes! You can make the dough ahead of time and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Why are my cookies flat?
Flat cookies can result from using melted butter instead of softened butter or not using enough flour. Ensure your butter is softened and measure your flour accurately for the best results.
Ready, Set, Cook
Now that you have all the tips, tricks, and steps laid out, it’s time to roll up your sleeves and dive into the delicious world of Kit Kat Cookies! This recipe not only satisfies your sweet tooth but also brings a fun twist to traditional cookie baking. So gather your ingredients, preheat that oven, and get ready to impress everyone with these delightful treats. Happy baking!
Kit Kat Cookies
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Step 2: Cream the Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed light brown sugar. Beat until light and fluffy, about 2-3 minutes.
- Step 3: Add the Egg and Vanilla: Add the large egg and the teaspoon of pure vanilla extract to the mixture. Beat until fully incorporated.
- Step 4: Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Step 5: Mix Dry Ingredients with Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Step 6: Fold in the Kit Kats and Chocolate Chips: Use a spatula to gently fold in the Kit Kat pieces and white chocolate chips.
- Step 7: Scoop and Bake: Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Step 8: Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for 5-7 days.
- Freeze cookies in a single layer for up to 3 months.
- Experiment with different Kit Kat flavors for unique variations.
