Malaysian Belacan Fried Chicken
If you’re looking for a dish that bursts with flavor and embodies the essence of Malaysian cuisine, look no further than Malaysian Belacan Fried Chicken. This dish is a delightful blend of spices, with the unique umami flavor of shrimp sauce and the vibrant aroma of cilantro that makes every bite an adventure. Perfectly crispy on the outside and juicy on the inside, this recipe is sure to become a favorite in your household.
Why Malaysian Belacan Fried Chicken is Worth Your Time
Malaysian Belacan Fried Chicken is not just another fried chicken recipe; it’s a celebration of bold flavors and textures. The use of belacan, a fermented shrimp paste, gives the chicken a depth that you won’t find in typical fried chicken recipes. The marinade is simple yet effective, allowing the chicken to absorb the flavors, while the crispy coating adds an irresistible crunch. This dish is perfect for gatherings, family dinners, or even a special treat for yourself. Once you try it, you’ll understand why Malaysian Belacan Fried Chicken is a beloved staple in Malaysian households.
The Ingredient Lineup
To make Malaysian Belacan Fried Chicken, you’ll need the following ingredients:
- 6 small chicken drumsticks – The star of the dish, tender and juicy.
- 1 tablespoon cilantro stems juice – Adds freshness and a hint of citrus.
- 1 tablespoon shrimp sauce – The key ingredient for that authentic flavor.
- 1/2 tablespoon sugar – Balances the savory and umami flavors.
- 1 egg white – Helps bind the coating to the chicken.
- 1/2 tablespoon sesame oil – Adds richness and a nutty flavor.
- 1 tablespoon corn starch – Ensures a light, crispy texture.
- 3 tablespoons all-purpose flour – Forms the base of the coating.
Recommended Tools
To prepare this delectable dish, gather the following tools:
- Mixing Bowl – For marinating the chicken and combining the coating.
- Whisk – To beat the egg white and mix the marinade efficiently.
- Deep Fryer or Large Pot – Essential for frying the chicken to crispy perfection.
- Slotted Spoon – For safely removing the chicken from the oil.
- Paper Towels – To drain excess oil after frying.
Malaysian Belacan Fried Chicken Made Stepwise
Step 1: Marinate the Chicken
In a mixing bowl, combine the chicken drumsticks with cilantro stems juice, shrimp sauce, sugar, and sesame oil. Mix well to ensure each piece is coated evenly. Cover and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for a more intense flavor.
Step 2: Prepare the Coating
In another bowl, whisk together the egg white, corn starch, and all-purpose flour. This mixture will create a light and crispy coating for the chicken.
Step 3: Heat the Oil
In a deep fryer or a large pot, heat oil over medium-high heat to about 350°F (175°C). To test if the oil is ready, drop a small amount of the coating mixture into the oil; it should sizzle and float to the surface.
Step 4: Coat the Chicken
Remove the marinated chicken from the refrigerator. Dredge each drumstick in the coating mixture, ensuring a generous layer sticks to the surface.
Step 5: Fry the Chicken
Carefully place the coated chicken drumsticks into the hot oil. Fry in batches, making sure not to overcrowd the pot. Cook for about 8-10 minutes or until the chicken is golden brown and cooked through. Use a slotted spoon to remove the chicken and place it on paper towels to drain excess oil.
Step 6: Serve and Enjoy
Once all the chicken is fried, serve it hot alongside your favorite dipping sauce or a fresh salad. Enjoy the crispy, flavorful bites that are sure to impress!
Variations for Dietary Needs
If you have specific dietary requirements, here are some variations you can consider:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Low-Carb: Replace the sugar with a sugar substitute and use almond flour instead of all-purpose flour.
- Vegetarian: Use tofu or tempeh instead of chicken for a plant-based option.
- Spicy: Add chili powder or cayenne pepper to the marinade for an extra kick.
Don’t Do This
When preparing Malaysian Belacan Fried Chicken, avoid the following common mistakes:
- Don’t skip the marinating step; it is crucial for flavor development.
- Avoid overcrowding the pot while frying; this can lead to uneven cooking and soggy coating.
- Don’t use cold oil; make sure it’s hot enough to achieve that perfect crispiness.
- Don’t rush the frying process; give each piece enough time to cook through.
Prep Ahead & Store
If you want to save time, you can prep the chicken ahead of time. Here are some tips on how to do it:
- Marinate the chicken up to 2 hours in advance and store it in the refrigerator until you’re ready to fry.
- Once fried, you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken in the oven at 375°F (190°C) for about 10-15 minutes to regain its crispiness.
Malaysian Belacan Fried Chicken FAQs
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used instead of drumsticks. Just be sure to adjust the cooking time, as thighs may take a bit longer to cook through.
What can I serve with Malaysian Belacan Fried Chicken?
This dish pairs wonderfully with steamed rice, a fresh cucumber salad, or spicy dipping sauces. It’s versatile and can complement many sides.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken. Place it in a freezer-safe bag, and it can be stored for up to 3 months. Thaw in the refrigerator before cooking.
Is the shrimp sauce necessary for flavor?
The shrimp sauce is essential for the authentic taste of Malaysian Belacan Fried Chicken. If you need a substitute, consider using a vegan fish sauce or soy sauce, but keep in mind the flavor will differ.
Wrap-Up
Malaysian Belacan Fried Chicken is a dish that showcases the beauty of Malaysian cooking with its rich flavors and crispy texture. The combination of unique ingredients, like belacan and cilantro, sets this fried chicken apart from the ordinary. Whether you’re celebrating a special occasion or simply looking to spice up your weeknight dinners, this recipe is sure to impress. Dive into the world of Malaysian cuisine and treat your taste buds to a delightful experience with this flavorful fried chicken.
Malaysian Belacan Fried Chicken is not just a meal; it’s a way to bring friends and family together around the table. With each bite, you’ll not only savor the delicious flavors but also the joy of sharing something truly special. So gather your ingredients, roll up your sleeves, and get ready to indulge in the crispy goodness of Malaysian Belacan Fried Chicken!
Malaysian Belacan Fried Chicken
Ingredients
Equipment
Method
- In a mixing bowl, combine the chicken drumsticks with cilantro stems juice, shrimp sauce, sugar, and sesame oil. Mix well and let marinate for at least 30 minutes.
- In another bowl, whisk together the egg white, corn starch, and all-purpose flour to create the coating mixture.
- In a deep fryer or large pot, heat oil over medium-high heat to about 350°F (175°C). Test the oil readiness with a small amount of the coating mixture.
- Dredge the marinated chicken in the coating mixture, ensuring a generous layer sticks to the surface.
- Carefully place the coated chicken into the hot oil and fry in batches for 8-10 minutes until golden brown.
- Once fried, serve the chicken hot with your favorite dipping sauce or a fresh salad.
Notes
- For extra flavor, marinate the chicken for up to 2 hours.
- Make sure the oil is hot enough to avoid sogginess.
- Store leftovers in an airtight container for up to 3 days.
