Name: Mascarpone Brownies with Whipped Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 120 g butter; 150 g dark chocolate; 150 g sugar; 50 g cocoa powder; 125 g mascarpone cheese; 3 eggs; 1/2 vanilla pod; 70 g flour; a pinch salt; 100 g dark chocolate (for topping); 50 g heavy whipping cream; 125 g mascarpone cheese (for whipped cream); 200 ml whipping cream; 2 tbsp vanilla sugar

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Indulging in a rich, chocolaty dessert is one of life’s greatest pleasures, and these Mascarpone Brownies with Whipped Cream are no exception. Combining the creamy texture of mascarpone cheese with the deep flavor of dark chocolate, these brownies are a decadent treat that will satisfy any sweet tooth. Topped with a light, airy whipped cream, they create a perfect balance of flavors and textures. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress!

Why This Recipe Works

This recipe for Mascarpone Brownies with Whipped Cream works beautifully because it incorporates high-quality ingredients that complement each other perfectly. The mascarpone cheese adds a creamy richness, while the dark chocolate provides a deep, luxurious flavor. The addition of cocoa powder intensifies the chocolate taste, and the whipped cream topping lightens the dish, making it an irresistible combination. Each bite is a delightful mix of fudgy brownie and airy cream, creating a dessert that is both indulgent and satisfying.

Gather These Ingredients

To make your Mascarpone Brownies with Whipped Cream, you will need the following ingredients:

120g butter
150g dark chocolate
150g sugar
50g cocoa powder
125g mascarpone cheese
3 eggs
1/2 vanilla pod
70g flour
a pinch of salt
100g dark chocolate (for topping)
50g heavy whipping cream
125g mascarpone cheese (for whipped cream)
200ml whipping cream
2 tbsp vanilla sugar

Hardware & Gadgets

To prepare these brownies, you’ll need a few essential kitchen tools:

Mixing bowls – for combining ingredients.
Whisk – to mix the batter smoothly.
Spatula – for scraping the sides of the bowl.
Baking pan (9×9 inches) – to bake your brownies.
Double boiler or microwave-safe bowl – for melting chocolate.
Electric mixer – for whipping cream, if desired.

Directions: Mascarpone Brownies with Whipped Cream

Step 1: Preheat the Oven

Start by preheating your oven to 180°C (350°F). Line your baking pan with parchment paper for easy removal of the brownies once they are baked.

Step 2: Melt the Chocolate and Butter

In a double boiler or microwave-safe bowl, melt the 120g of butter and 150g of dark chocolate together. Stir until smooth and fully combined. Allow it to cool slightly.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the sugar, cocoa powder, flour, and a pinch of salt. This will ensure that your brownies have a uniform texture.

Step 4: Combine Ingredients

Once the chocolate mixture has cooled, add the sugar mixture into the bowl. Stir until well combined. Then, add the eggs one at a time, mixing well after each addition. Finally, incorporate the 125g of mascarpone cheese and the seeds from the 1/2 vanilla pod, stirring until the batter is smooth.

Step 5: Bake the Brownies

Pour the brownie batter into your prepared baking pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; you want them fudgy!

Step 6: Prepare the Chocolate Ganache

While the brownies are baking, prepare the ganache. In a small saucepan, combine the 100g of dark chocolate and 50g of heavy whipping cream. Heat gently until the chocolate is melted and smooth. Set aside to cool slightly.

Step 7: Make the Whipped Cream

In a mixing bowl, beat the 200ml of whipping cream until soft peaks form. Then, add the 125g of mascarpone cheese and 2 tablespoons of vanilla sugar. Continue whipping until stiff peaks form. Be careful not to overwhip, as it can turn grainy.

Step 8: Assemble the Brownies

Once the brownies have cooled, drizzle the chocolate ganache over the top. Then, generously dollop or spread the mascarpone whipped cream over the ganache.

Step 9: Chill and Serve

For the best texture, allow the assembled brownies to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and makes cutting easier.

Make It Diet-Friendly

If you’re looking to adjust this recipe for dietary preferences, consider the following options:

Use coconut oil instead of butter for a dairy-free option.
Substitute granulated sugar with coconut sugar or a sugar alternative for a lower-calorie option.
Choose dark chocolate with a higher cocoa content for a richer flavor with less sugar.
Opt for low-fat mascarpone cheese or Greek yogurt for a lighter whipped topping.

Watch Outs & How to Fix

When preparing Mascarpone Brownies with Whipped Cream, be mindful of the following:

Overmixing the batter can lead to dense brownies. Mix just until incorporated.
Ensure your chocolate is tempered properly to avoid a gritty texture in your ganache.
Watch the baking time carefully; underbaking will yield gooey brownies, while overbaking will dry them out.
If your whipped cream isn’t thickening, try chilling the bowl and beaters before whipping.

Best Ways to Store

To keep your Mascarpone Brownies with Whipped Cream fresh:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the brownies without the whipped cream for up to 2 months. Thaw in the refrigerator before serving.
Keep the whipped cream separate until ready to serve to maintain its texture.

Serve & Enjoy

Once your Mascarpone Brownies with Whipped Cream are ready, cut them into squares and serve them chilled or at room temperature. Drizzle with extra chocolate sauce if desired and garnish with fresh berries for a pop of color and flavor. These brownies are perfect for any occasion, from casual family dinners to elegant celebrations. Enjoy every delicious bite, and savor the rich combination of flavors that make this dessert truly unforgettable!