Middle Eastern Tostadas with Hummus
If you’re in the mood for a light yet satisfying meal, look no further than these delightful Middle Eastern Tostadas with Hummus. This easy-to-make dish combines the crispiness of tostadas with the rich flavors of Middle Eastern cuisine. Perfect as a quick lunch or a tasty appetizer, these tostadas are topped with creamy hummus, fresh veggies, and briny olives, making every bite a flavorful experience. Let’s dive into why you’ll love this recipe and how to whip it up in no time!
Why You’ll Love This Recipe
These Middle Eastern Tostadas with Hummus are not only incredibly delicious but also versatile and customizable. Here are a few reasons why this recipe is a must-try:
– **Fresh Ingredients**: This recipe uses fresh vegetables and high-quality ingredients that are not only nutritious but also bursting with flavor.
– **Quick and Easy**: With minimal prep time and simple steps, you can have a satisfying meal on your table in under 30 minutes!
– **Low-Carb Option**: By using Mission Carb Balance tortillas, you can enjoy a lower-carb version of traditional tostadas without sacrificing taste.
– **Flavorful Toppings**: The combination of creamy hummus, tangy feta, and savory olives creates a perfect balance of flavors that will leave you wanting more.
The Ingredient Lineup
To make your Middle Eastern Tostadas with Hummus, you’ll need the following ingredients:
- 2 Mission Carb Balance low-carb tortillas: These serve as the base for our tostadas, providing a satisfying crunch.
- 2 tsp. olive oil: This helps crisp up the tortillas and adds a touch of flavor.
- 1/2 cup very finely chopped lettuce: Fresh lettuce adds a refreshing crunch.
- 1/4 cup finely crumbled feta: This tangy cheese provides a burst of flavor.
- 10 Kalamata olives, finely chopped: These olives add a briny depth to the dish (feel free to use regular black olives if you prefer).
- 1/2 cup hummus: The star of the show, creamy and flavorful, tying all the ingredients together.
- Powdered sumac for sprinkling (optional): A tangy spice that enhances the overall flavor.
Gear Up: What to Grab
Before you start cooking, make sure you have the following tools on hand:
- Non-stick skillet: For crisping up the tortillas without sticking.
- Cutting board and knife: To chop your veggies and olives finely.
- Measuring cups and spoons: To ensure you get the right amount of each ingredient.
- Spatula: Useful for flipping the tortillas and assembling your tostadas.
Step-by-Step: Middle Eastern Tostadas with Hummus
Step 1: Prepare the Tortillas
Start by heating your non-stick skillet over medium heat. Add the olive oil and let it heat for a minute.
Step 2: Crisp the Tortillas
Once the oil is hot, place one tortilla in the skillet and cook for about 2-3 minutes on each side or until golden brown and crispy. Repeat with the second tortilla. Remove from the skillet and place on a paper towel to absorb any excess oil.
Step 3: Assemble the Tostadas
Spread a generous layer of hummus over each crispy tortilla.
Step 4: Add Fresh Toppings
Sprinkle the finely chopped lettuce evenly over the hummus, followed by the crumbled feta and chopped olives.
Step 5: Finish with Seasoning
If you’re using powdered sumac, sprinkle it over the top for an added layer of flavor.
Step 6: Serve Immediately
Slice your tostadas into wedges and serve them fresh for the best texture and flavor. Enjoy your Middle Eastern Tostadas with Hummus!
Smart Substitutions
If you’re looking to customize your Middle Eastern Tostadas with Hummus, consider these substitutions:
- For a vegan option, swap out the feta for vegan cheese or omit it entirely.
- Use any type of tortillas you prefer, such as corn or whole wheat, if you’re not concerned about carb content.
- Add extra veggies like diced tomatoes, cucumbers, or bell peppers for additional freshness.
- For a spicy kick, incorporate some sliced jalapeños or a drizzle of hot sauce.
Things That Go Wrong
Even experienced cooks can run into issues. Here are some common pitfalls to avoid when making your Middle Eastern Tostadas with Hummus:
- Overcooking the tortillas can lead to them becoming too hard. Keep an eye on them while they’re in the skillet.
- If the hummus is too thick, consider adding a splash of water or olive oil to make it easier to spread.
- Using too much oil can make the tortillas greasy. A light coating is all you need for crispiness.
- Forgetting to finely chop the toppings can lead to uneven distribution, affecting the overall flavor of each bite.
Prep Ahead & Store
To make your cooking experience even smoother, here’s how you can prep ahead and store your ingredients:
Chop your lettuce, olives, and crumble the feta a day in advance. Store them in airtight containers in the fridge to keep them fresh. You can also prepare the hummus ahead of time, as it keeps well in the refrigerator for several days.
As for the tortillas, they are best served fresh and crispy. If you must store them, keep them in an airtight bag and reheat them in the skillet before assembling your tostadas.
Middle Eastern Tostadas with Hummus Q&A
Can I make the hummus from scratch?
Absolutely! Making homemade hummus is simple and allows you to customize the flavor to your liking. Just blend chickpeas, tahini, olive oil, lemon juice, garlic, and a pinch of salt until smooth.
What can I serve with these tostadas?
These tostadas pair wonderfully with a side of tabbouleh, a light salad, or even some roasted vegetables for a complete meal.
Can I use different toppings?
Yes! Feel free to get creative with your toppings. Grilled chicken, roasted red peppers, or even avocado would be delicious additions.
How do I reheat leftover tostadas?
If you have leftover tostadas, reheat them in a skillet over medium heat until crispy again. Add fresh toppings like lettuce and olives after reheating to maintain their texture.
Ready, Set, Cook
Now that you have all the details, it’s time to whip up your own Middle Eastern Tostadas with Hummus. With fresh ingredients, a delightful crunch, and a burst of flavors, these tostadas are sure to become a favorite in your household. Whether you’re serving them for lunch, dinner, or a light snack, they’re perfect for any occasion. Gather your ingredients, follow the steps, and savor the deliciousness of this unique dish. Enjoy!
Middle Eastern Tostadas with Hummus
Ingredients
Equipment
Method
- Step 1: Prepare the Tortillas - Start by heating your non-stick skillet over medium heat. Add the olive oil and let it heat for a minute.
- Step 2: Crisp the Tortillas - Once the oil is hot, place one tortilla in the skillet and cook for about 2-3 minutes on each side or until golden brown and crispy. Repeat with the second tortilla. Remove from the skillet and place on a paper towel to absorb any excess oil.
- Step 3: Assemble the Tostadas - Spread a generous layer of hummus over each crispy tortilla.
- Step 4: Add Fresh Toppings - Sprinkle the finely chopped lettuce evenly over the hummus, followed by the crumbled feta and chopped olives.
- Step 5: Finish with Seasoning - If you're using powdered sumac, sprinkle it over the top for an added layer of flavor.
- Step 6: Serve Immediately - Slice your tostadas into wedges and serve them fresh for the best texture and flavor.
Notes
- Chop vegetables a day in advance and store in airtight containers.
- For a vegan option, substitute feta with vegan cheese or omit it.
- Reheat leftover tostadas in a skillet to restore crispiness.
