Name: Mozzarella and Penne Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups whole-grain penne, cooked; 1.5 cups part-skim mozzarella, shredded; 1 cup cherry tomatoes, halved; 1.5 cups marinara sauce (sugar-free for healthier option); 0.5 teaspoon salt; 0.5 teaspoon pepper; 10 leaves basil, torn

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This Mozzarella and Penne Pasta Bake is the ultimate comfort food, perfect for weeknight dinners or gatherings with family and friends. With its gooey, melted cheese, flavorful marinara sauce, and tender pasta, every bite is a delightful experience. It’s an easy, one-dish meal that brings everyone together around the table, and it’s packed with wholesome ingredients to keep you feeling good.

Why It Deserves a Spot

This Mozzarella and Penne Pasta Bake is not just any pasta dish; it’s a cozy hug in a casserole. The whole-grain penne provides a hearty base while the part-skim mozzarella adds delicious creaminess without being overly heavy. The fresh basil and sweet cherry tomatoes elevate the flavors, making each bite a celebration of taste. Plus, it’s easy to prepare and can be customized to suit your preferences, making it a versatile addition to your recipe collection.

What We’re Using

4 cups whole-grain penne, cooked or ziti: This serves as the foundation of our dish, providing a nutritious boost.
1 ½ cups part-skim mozzarella, shredded: Melts beautifully, creating that perfect cheesy topping.
1 cup cherry tomatoes, halved: Freshness and a burst of flavor in every bite.
1 ½ cups marinara sauce: A rich, flavorful sauce that ties everything together. Choose sugar-free options for a healthier twist.
½ teaspoon salt: Enhances the overall flavors of the dish.
½ teaspoon pepper: Adds a hint of spice and depth.
10 basil leaves, torn into a few pieces: Fresh herbs add a fragrant touch.

Hardware & Gadgets

Large pot: For boiling the pasta until al dente.
Colander: To drain the cooked pasta.
Large mixing bowl: For combining all ingredients.
9×13-inch baking dish: This is perfect for layering and baking your Mozzarella and Penne Pasta Bake.
Oven mitts: Safety first! Protect your hands when taking the dish out of the oven.

Method: Mozzarella and Penne Pasta Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Mozzarella and Penne Pasta Bake cooks evenly and becomes beautifully golden on top.

Step 2: Cook the Pasta

In a large pot, boil salted water and cook the whole-grain penne until al dente, according to package instructions. Drain the pasta in a colander and set aside.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the cooked penne, marinara sauce, halved cherry tomatoes, salt, pepper, and half of the shredded mozzarella cheese. Stir until everything is evenly coated.

Step 4: Assemble the Bake

Pour the pasta mixture into the 9×13-inch baking dish. Spread it out evenly, ensuring every piece of pasta is nestled in the sauce. Top with the remaining mozzarella cheese and sprinkle the torn basil leaves on top.

Step 5: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

Step 6: Serve and Enjoy

Remove the dish from the oven and let it cool for a few minutes before serving. This Mozzarella and Penne Pasta Bake is best enjoyed warm, straight from the oven!

Low-Carb/Keto Alternatives

Substitute whole-grain penne with zucchini noodles or cauliflower rice for a low-carb option.
Use a low-carb marinara sauce, ensuring it fits within your dietary needs.
Opt for full-fat mozzarella for a richer flavor while maintaining a keto-friendly profile.
Incorporate additional low-carb vegetables like spinach or bell peppers for added nutrients.

Cook’s Commentary

This Mozzarella and Penne Pasta Bake is a wonderfully adaptable recipe. Feel free to experiment with different vegetables or proteins. Add cooked chicken, ground turkey, or even sautéed mushrooms to make it heartier. The beauty of this dish lies in its flexibility. You can also make it ahead of time by preparing it in advance and storing it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Storage & Reheat Guide

Leftovers of your Mozzarella and Penne Pasta Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for 1-2 minutes or until heated through. For the best texture, you can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes, covering it with foil to prevent drying out.

Your Top Questions

Can I use a different type of cheese?

Absolutely! While mozzarella is traditional, feel free to substitute with other cheeses like provolone, cheddar, or a blend of your favorites. Just keep in mind that different cheeses will alter the flavor profile.

How can I make this dish gluten-free?

To make a gluten-free Mozzarella and Penne Pasta Bake, simply substitute the whole-grain penne with gluten-free pasta. There are many quality options available that taste delicious and will hold up well in the bake.

Can I add meat to this recipe?

Yes! You can easily add cooked ground beef, turkey, or chicken. Just mix the cooked meat in with the pasta and sauce for a heartier dish. It’s a great way to boost protein content too!

What can I serve with this bake?

This dish pairs beautifully with a simple green salad, garlic bread, or steamed vegetables. The fresh flavors of a salad can balance the richness of the Mozzarella and Penne Pasta Bake, making for a well-rounded meal.

In Closing

With its comforting flavors and hearty ingredients, this Mozzarella and Penne Pasta Bake is sure to become a family favorite. It’s an easy, satisfying meal that highlights the joy of home cooking. Whether you’re feeding a crowd or enjoying a cozy night in, this dish will warm your heart and fill your belly. So gather your ingredients and let’s create something delicious together!