Name: Nutella Cheesecake With Oranges
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 200 g digestive biscuits (or graham crackers); 50 g hazelnuts (toasted); 50 g butter (melted); 150 g Nutella; 100 ml cream (heavy); 600 g cheese (cream cheese, full-fat); 4 medium eggs; 1 teaspoon vanilla extract; 2 tablespoons orange juice (fresh); Grated orange peel; 200 ml orange juice; 50 g sugar; 4 g gelatin; 4 tablespoons water; 80 g dark chocolate; 50 g heavy whipping cream

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Indulging in a slice of Nutella Cheesecake With Oranges is like taking a delightful trip to dessert paradise. The creamy richness of the cheesecake perfectly complements the nutty chocolate flavor of Nutella, while the bright notes of orange add a refreshing twist that elevates the entire experience. Whether you’re hosting a dinner party or simply treating yourself, this cheesecake is sure to impress.

Why This Recipe Works

This Nutella Cheesecake With Oranges recipe combines a few key elements that work in harmony to create an unforgettable dessert. The base, made from digestive biscuits or graham crackers, provides a crunchy texture that contrasts beautifully with the smooth filling. The addition of hazelnuts enhances the Nutella flavor, resulting in a rich and nutty profile. Meanwhile, the orange juice and zest offer a pop of citrusy brightness, balancing the sweetness of the cheesecake. The gelatin helps set the cheesecake perfectly, ensuring a smooth and stable slice every time.

Ingredient Rundown

200g digestive biscuits (or graham crackers): These form the deliciously crunchy base of your cheesecake.
50g hazelnuts: Toasted hazelnuts add a lovely nutty flavor and texture that complements Nutella.
50g butter: Melted butter helps bind the biscuit base and adds richness.
150g Nutella: This iconic chocolate-hazelnut spread is the star of the cheesecake.
100ml cream: Heavy cream adds a luxurious creaminess to the filling.
600g cheese: Cream cheese provides structure and a creamy texture; use full-fat for the best results.
4 medium eggs: Eggs help set the cheesecake and give it a rich, custardy texture.
1 teaspoon vanilla extract: This enhances the overall flavor of the cheesecake.
2 tablespoons orange juice: Fresh orange juice adds a zesty kick and complements the Nutella.
Grated orange peel: For an extra burst of orange flavor and aroma.
200ml orange juice: Used to create a tangy glaze that elevates the cheesecake.
50g sugar: Sweetens the orange glaze and balances the tartness.
4g gelatin + 4 tablespoons water: Gelatin helps set the orange glaze perfectly.
80g dark chocolate: A drizzle of dark chocolate adds a rich finishing touch.
50g heavy whipping cream: For whipping and drizzling on top of the cheesecake.

Prep & Cook Tools

9-inch springform pan: Ideal for cheesecakes, allowing for easy removal once set.
Mixing bowls: For combining ingredients efficiently.
Electric mixer: To beat the cheese mixture until smooth and creamy.
Rubber spatula: Perfect for scraping down the sides of the bowl and folding in ingredients.
Double boiler or microwave: For melting chocolate and gelatin safely.
Whisk: To combine the orange glaze ingredients and ensure smoothness.

Build Nutella Cheesecake With Oranges Step by Step

Step 1: Prepare the Base

Start by preheating your oven to 180°C (350°F). In a food processor, pulse the digestive biscuits or graham crackers until they resemble fine crumbs. Melt the butter and combine it with the crumbs and crushed hazelnuts in a mixing bowl. Stir until everything is well coated. Press this mixture firmly into the bottom of the springform pan to create an even base. Bake for about 10 minutes, then remove and allow it to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, combine the cream cheese, Nutella, and sugar. Using an electric mixer, beat until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, stir in the heavy cream, vanilla extract, orange juice, and grated orange peel. Mix until everything is fully incorporated and smooth.

Step 3: Pour the Filling

Pour the cheesecake filling over the cooled biscuit base, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracks from forming.

Step 4: Prepare the Orange Glaze

While the cheesecake cools, prepare the orange glaze. In a saucepan, combine the 200ml of orange juice and sugar, and bring to a gentle simmer. In a small bowl, mix the gelatin with 4 tablespoons of water and let it sit for about 5 minutes to bloom. Once the orange juice mixture is warmed, stir in the bloomed gelatin until fully dissolved. Remove from heat and let it cool slightly.

Step 5: Assemble the Cheesecake

Once the cheesecake has cooled completely, pour the orange glaze evenly over the top. Chill in the refrigerator for at least 4 hours, or overnight, to set completely.

Step 6: Serve and Enjoy

Before serving, melt the dark chocolate with 50g of heavy whipping cream in a double boiler or microwave, stirring until smooth. Drizzle this chocolate over the cheesecake for a beautiful finish. Slice and serve chilled, garnished with additional hazelnuts or orange zest if desired.

Season-by-Season Upgrades

Spring: Incorporate fresh berries like strawberries or raspberries into the glaze for a fruity twist.
Summer: Add a layer of fresh peach or mango slices on top for a tropical vibe.
Fall: Spice it up with a pinch of cinnamon or nutmeg in the filling for a cozy flavor.
Winter: Top with crushed peppermint candies for a festive touch during the holidays.

Behind the Recipe

This Nutella Cheesecake With Oranges was inspired by a love for combining flavors that complement each other beautifully. The creamy texture of the cheesecake and the rich, chocolatey notes of Nutella are timeless, while the addition of orange brings a refreshing brightness that is often overlooked in desserts. The balance of flavors and textures makes this cheesecake a favorite among friends and family, ensuring it’s often requested for gatherings and celebrations.

Shelf Life & Storage

Nutella Cheesecake With Oranges can be stored in the refrigerator for up to 5 days. To maintain its freshness, cover it tightly with plastic wrap or store it in an airtight container. If you’d like to keep it longer, consider freezing the cheesecake without the glaze for up to 2 months. Thaw it in the refrigerator overnight before serving, and add the glaze right before enjoying.

Common Qs About Nutella Cheesecake With Oranges

Can I use a different type of cheese?

Yes! While cream cheese is traditional, you can experiment with mascarpone or ricotta for a different flavor and texture. Just ensure they are well-blended to maintain a smooth filling.

What if I don’t have gelatin?

If you prefer not to use gelatin, you can substitute it with agar-agar, which is a plant-based thickener. Follow the instructions on the package for the proper conversion.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead of time. It actually tastes better after chilling for a day or two, allowing the flavors to meld beautifully.

How do I prevent the cheesecake from cracking?

To prevent cracks, avoid overmixing the batter and ensure you bake it at a low temperature. Letting the cheesecake cool slowly in the oven with the door ajar also helps reduce the risk of cracking.

That’s a Wrap

Creating a stunning Nutella Cheesecake With Oranges is a delightful culinary adventure that’s worth every moment. The combination of creamy, chocolatey cheesecake with the brightness of orange creates a delectable dessert that will leave your guests raving. Enjoy making this recipe, and don’t forget to savor each delicious bite!