Nutella Mug Cake Recipe
If you’re looking for a quick and indulgent dessert that satisfies your sweet tooth in just a matter of minutes, this Nutella Mug Cake Recipe is about to become your new best friend. With its rich chocolate flavor and gooey texture, this mug cake is a perfect single-serving treat that requires minimal ingredients and effort. Whether it’s a midnight snack or a sweet pick-me-up after a long day, this recipe is here to deliver the ultimate comfort. Grab your favorite chocolate hazelnut spread and let’s get baking!
Why It Works Every Time
The beauty of a mug cake lies in its simplicity and speed. This Nutella Mug Cake Recipe is foolproof for several reasons. First, the combination of the chocolate hazelnut spread with the egg creates a moist and rich cake texture. The cocoa powder adds an extra layer of chocolatey goodness without overwhelming the sweetness. Using a microwave ensures that your cake rises perfectly in just a couple of minutes, making it an ideal option for those who crave instant gratification. Plus, the dash of sea salt enhances the flavors, making each bite even more delightful.
What Goes In
To make this delicious Nutella Mug Cake, you’ll need the following ingredients:
- 2 tablespoons Nutella or your favorite chocolate hazelnut butter
- 1 large egg
- 1 ½ teaspoons sugar or your choice of sweetener
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon vanilla extract
- Dash of sea salt
Each ingredient plays a vital role in creating that perfect mug cake experience, resulting in a decadent treat that will leave you wanting more.
Toolbox for This Recipe
Before we dive into the cooking process, let’s gather the tools you’ll need:
- Mug: A microwave-safe mug to mix and cook your cake.
- Fork or whisk: To combine the ingredients smoothly.
- Microwave: For quick cooking – a must-have for mug cakes!
- Measuring spoons: To ensure you get the right proportions.
Having these tools on hand will make the preparation as easy as pie—well, mug cake!
Nutella Mug Cake Recipe: From Prep to Plate
Now that we have everything ready, let’s get started on making your Nutella Mug Cake!
Step 1: Mix the Base
In your microwave-safe mug, add 2 tablespoons of Nutella. Crack open a large egg and mix it into the Nutella using a fork or whisk until well combined. The mixture should be smooth and creamy.
Step 2: Sweeten It Up
Add 1 ½ teaspoons of sugar (or your sweetener of choice) to the Nutella and egg mixture. This will ensure a delightful sweetness to your cake.
Step 3: Cocoa and Flavor
Next, sprinkle in 1 tablespoon of unsweetened cocoa powder along with ½ teaspoon of vanilla extract. Don’t forget that dash of sea salt! The salt enhances the chocolate flavor and balances the sweetness.
Step 4: Combine & Smooth Out
Stir all the ingredients together until you achieve a uniform batter. Make sure there are no lumps of cocoa powder or Nutella left. The final mixture should be thick but pourable.
Step 5: Microwave Magic
Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it as microwaves can vary in power. You’re looking for a cake that has risen and is set in the middle.
Step 6: Cool & Enjoy
Let your mug cake cool for a minute or so (it will be hot!). You can enjoy it straight from the mug or transfer it to a plate. For an extra indulgent treat, consider adding a scoop of ice cream or a dollop of whipped cream on top.
No-Store Runs Needed
One of the best things about this Nutella Mug Cake Recipe is that you likely have everything you need in your pantry. Here’s a quick list of ingredients you don’t need to rush to the store for:
- Nutella or chocolate hazelnut butter
- Eggs
- Sugar or sweetener
- Cocoa powder
- Vanilla extract
- Sea salt
This recipe is perfect for those spontaneous dessert cravings!
Troubles You Can Avoid
While this recipe is quite simple, here are a few common pitfalls to watch out for:
- Overcooking: Microwave times can vary significantly. Start with 1 minute and check the cake. If it needs more time, add in 10-15 second intervals.
- Lumps in the batter: Make sure to mix thoroughly to avoid any dry cocoa powder lumps.
- Using the wrong mug: Ensure your mug is microwave-safe to prevent any accidents.
- Not cooling: Allow the cake to cool for a minute before digging in; it will be extremely hot!
Avoiding these issues will ensure your Nutella Mug Cake turns out perfectly every time.
Leftovers & Meal Prep
This Nutella Mug Cake Recipe is designed for a single serving, which means it’s best enjoyed fresh. However, if you find yourself with leftovers or want to meal prep, consider the following:
While mug cakes are ideal for immediate enjoyment, you can prepare the dry ingredients in advance. Mix the cocoa powder, sugar, and a pinch of salt in a small container. When you’re ready for a sweet treat, simply combine the dry mix with the Nutella, egg, and vanilla, and follow the rest of the steps. Just remember that the cake is best served warm and fresh!
Frequently Asked Questions
Can I use different types of nut butter?
Absolutely! While Nutella is fantastic, you can experiment with other chocolate nut butters like almond or peanut butter. Each will give a unique flavor to your mug cake.
Can I make this recipe vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a ¼ cup of unsweetened applesauce for a vegan version. Just note that it may alter the texture slightly.
What if I don’t have cocoa powder?
If you don’t have cocoa powder on hand, you can skip it altogether. The cake will still be deliciously chocolaty thanks to the Nutella, though it will lack that rich cocoa flavor.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Feel free to add a tablespoon of chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before microwaving for added texture and flavor.
Bring It Home
This Nutella Mug Cake Recipe is not just a dessert; it’s a moment of pure bliss that fits into any busy lifestyle. With its quick preparation and minimal clean-up, there’s no reason not to whip one up whenever the craving strikes. The delightful combination of flavors and textures will transport you to dessert heaven in just a few minutes. So, gather your ingredients, grab your favorite mug, and treat yourself to a cozy, chocolatey escape today!
Indulging in a homemade dessert has never been easier or more satisfying. Enjoy each bite, and don’t forget to share this recipe with friends and family—though you might want to keep it as your little secret!
Nutella Mug Cake Recipe
Ingredients
Equipment
Method
- In your microwave-safe mug, add 2 tablespoons of Nutella. Crack open a large egg and mix it into the Nutella using a fork or whisk until well combined. The mixture should be smooth and creamy.
- Add 1 ½ teaspoons of sugar (or your sweetener of choice) to the Nutella and egg mixture. This will ensure a delightful sweetness to your cake.
- Next, sprinkle in 1 tablespoon of unsweetened cocoa powder along with ½ teaspoon of vanilla extract. Don’t forget that dash of sea salt! The salt enhances the chocolate flavor and balances the sweetness.
- Stir all the ingredients together until you achieve a uniform batter. Make sure there are no lumps of cocoa powder or Nutella left. The final mixture should be thick but pourable.
- Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it as microwaves can vary in power. You’re looking for a cake that has risen and is set in the middle.
- Let your mug cake cool for a minute or so (it will be hot!). You can enjoy it straight from the mug or transfer it to a plate. For an extra indulgent treat, consider adding a scoop of ice cream or a dollop of whipped cream on top.
Notes
- For a vegan version, substitute the egg with a flax egg or unsweetened applesauce.
- Feel free to add mix-ins like chocolate chips or nuts for extra flavor.
- Microwave times can vary; check the cake to avoid overcooking.
