Nutella Pancakes
There’s something undeniably magical about waking up to a stack of warm, fluffy Nutella pancakes. Imagine the sweet aroma wafting through your kitchen as you prepare these delectable treats. Whether it’s a special weekend breakfast or a delightful weekday brunch, these pancakes bring joy to any table. With rich chocolate-hazelnut goodness swirled throughout and a soft, fluffy texture, Nutella pancakes are a guaranteed crowd-pleaser. Grab your apron, and let’s get cooking!
What You’ll Love About This Recipe
These Nutella pancakes are not just a feast for the eyes; they’re also incredibly easy to make. Here’s what makes them special:
- Decadent Flavor: The combination of chocolate and hazelnut is simply irresistible.
- Quick Preparation: With just a few simple steps, you can whip up a batch in no time.
- Customizable: Top with your favorite fruits, nuts, or syrups for an extra touch.
- Perfect for Any Occasion: Great for breakfast, brunch, or even dessert!
- Kid-Friendly: A fun way to get kids involved in the kitchen.
Ingredient Breakdown
Let’s gather our ingredients before we dive into cooking. Here’s what you’ll need for these delicious Nutella pancakes:
- 8 tablespoons Nutella (softened in the microwave)
- 1 ½ cups all-purpose flour
- 3 ¼ teaspoons baking powder
- 3 ½ tablespoons granulated sugar
- 1/8 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil (plus extra for greasing)
- Fresh fruit for garnish (such as sliced strawberries or banana, optional)
- Maple syrup for serving (optional)
Kitchen Gear Checklist
Before you start, ensure you have the following kitchen gear:
- Mixing bowls: For combining dry and wet ingredients.
- Whisk or fork: To mix the batter smoothly.
- Measuring cups and spoons: For accurate ingredient measurements.
- Non-stick skillet or griddle: Perfect for cooking pancakes evenly.
- Spatula: To flip those pancakes without a mess!
- Serving plates: To display your delicious creations.
Nutella Pancakes: From Prep to Plate
Now, let’s dive into the step-by-step process of making these mouthwatering Nutella pancakes.
Step 1: Prepare the Nutella
Start by softening your Nutella. Place it in the microwave for about 10-15 seconds until it’s easy to stir. This will help it blend seamlessly into the batter.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk these dry ingredients together until they are well mixed.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together the egg and milk until smooth. Then, add the melted butter or vegetable oil and the softened Nutella. Mix until you have a cohesive mixture.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently fold the two mixtures together until just combined. Be careful not to overmix; it’s okay if there are a few lumps. This will keep your pancakes fluffy!
Step 5: Heat the Skillet
Preheat your non-stick skillet or griddle over medium heat. Lightly grease it with some additional butter or oil.
Step 6: Cook the Pancakes
Once the skillet is hot, pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
Step 7: Serve and Enjoy!
Transfer the pancakes to a serving plate and stack them high. Top with fresh fruit like sliced strawberries or bananas, and drizzle with maple syrup if desired. Enjoy your Nutella pancakes warm for the best experience!
What to Use Instead
If you’re missing any ingredients or want to make substitutions, consider these options:
- Nutella: Any chocolate-hazelnut spread can work in a pinch.
- All-purpose flour: Whole wheat flour or gluten-free flour blends can be used for a healthier twist.
- Granulated sugar: Coconut sugar or honey can serve as alternatives.
- Milk: Any plant-based milk (such as almond or oat milk) will work just as well.
- Butter: Coconut oil or another neutral oil can be substituted.
Watch Outs & How to Fix
While making Nutella pancakes is generally straightforward, here are some tips to avoid common pitfalls:
- Overmixing: This can lead to tough pancakes. Mix until just combined.
- Burning: Keep the heat at medium. If the pancakes are browning too quickly, lower the heat.
- Too Thick Batter: If your batter is too thick, add a splash of milk to loosen it up.
- Sticking: Make sure your skillet is well-greased before pouring the batter.
Save It for Later
If you have leftovers (which is unlikely), you can save your Nutella pancakes for later:
Cool the pancakes completely and store them in an airtight container in the refrigerator for up to a week. Reheat them in the toaster or microwave before serving. You can also freeze them for up to a month. Just pop them in the toaster or microwave when you’re ready to enjoy!
Quick Q&A
Can I make Nutella pancakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
Can I double the recipe?
Yes! This recipe can easily be doubled to serve more people. Just make sure you have a large enough mixing bowl.
What can I use if I don’t have Nutella?
You can substitute with any chocolate-hazelnut spread or even a homemade version if you’re feeling adventurous!
How do I make these pancakes healthier?
Consider using whole wheat flour, reducing the sugar, or adding in some ground flaxseed for extra nutrition.
That’s a Wrap
Nutella pancakes are a delightful treat that can bring a smile to anyone’s face. Their rich, creamy flavor combined with the fluffy texture creates a breakfast experience that you won’t soon forget. Whether you choose to enjoy them plain or topped with your favorite fruits and syrup, you can’t go wrong with this recipe. So gather your ingredients, fire up that skillet, and treat yourself and your loved ones to this indulgent breakfast delight!
Nutella Pancakes
Ingredients
Equipment
Method
- Start by softening your Nutella. Place it in the microwave for about 10-15 seconds until it’s easy to stir.
- In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk these dry ingredients together until they are well mixed.
- In another bowl, whisk together the egg and milk until smooth. Then, add the melted butter or vegetable oil and the softened Nutella. Mix until you have a cohesive mixture.
- Pour the wet mixture into the dry ingredients. Gently fold the two mixtures together until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Preheat your non-stick skillet or griddle over medium heat. Lightly grease it with some additional butter or oil.
- Once the skillet is hot, pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
- Transfer the pancakes to a serving plate and stack them high. Top with fresh fruit like sliced strawberries or bananas, and drizzle with maple syrup if desired.
Notes
- Use a non-stick pan to prevent sticking.
- Customize toppings with your favorite fruits or syrups.
- Store leftovers in the refrigerator for up to a week.
