Nutella Stuffed Churro French Toast
If you’re looking for a breakfast that feels like a treat but is simple enough to whip up on a lazy weekend morning, look no further than this Nutella Stuffed Churro French Toast. Imagine thick slices of sourdough bread, perfectly stuffed with rich, creamy Nutella, and then dipped in a sweet cinnamon-vanilla egg mixture before being pan-fried to golden perfection. Topped with a sprinkle of cinnamon sugar, this dish takes the classic French toast to a whole new level, combining the delightful flavors of churros with the irresistible allure of Nutella. Your taste buds will thank you!
What Sets This Recipe Apart
What really makes this Nutella Stuffed Churro French Toast special is the combination of textures and flavors. The crunchy outer layer contrasts beautifully with the creamy Nutella filling, while the cinnamon sugar adds a sweet, aromatic finish. The use of sourdough bread not only adds a delightful tang but also holds up well to the custardy mixture, ensuring that each bite is as satisfying as the last. This recipe is perfect for impressing guests or simply indulging in a bit of weekend luxury.
Ingredient Breakdown
- 4 slices thick bread of choice: Sourdough is recommended for its texture and flavor, but feel free to use your favorite bread.
- 2 extra large eggs: These provide the base for the custard mixture, enriching the bread.
- 1/4 cup low-fat milk or almond milk: Adds creaminess to the egg mixture while keeping it light.
- 1 teaspoon ground cinnamon: Essential for that churro flavor, adding warmth and spice.
- 1 teaspoon vanilla extract: Enhances the sweetness and depth of flavor.
- 1 teaspoon sweetener/sugar of choice: Use your preferred sweetener to adjust the sweetness to your liking.
- 1 tablespoon Nutella: Divided into 4 teaspoons, it will create a decadent filling in each slice.
- 4 tablespoons cinnamon sugar: A mixture of sugar and cinnamon for coating the cooked French toast.
Prep & Cook Tools
- Large mixing bowl: For whisking the eggs and milk together.
- Whisk or fork: To blend the custard ingredients smoothly.
- Frying pan or griddle: For cooking the French toast to a golden brown.
- Spatula: To flip the toast without damaging it.
- Measuring cups and spoons: For accurate ingredient measurement.
Nutella Stuffed Churro French Toast in Steps
Step 1: Prepare the Filling
Start by dividing the Nutella into four teaspoons. Set aside while you prepare the bread and custard mixture.
Step 2: Whisk the Custard Mixture
In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and sweetener until well combined. This mixture will coat the bread and infuse it with flavor.
Step 3: Assemble the French Toast
Take one slice of sourdough bread and cut a pocket into it, being careful not to slice all the way through. Spoon one teaspoon of Nutella into the pocket, then press the sides of the bread together gently. Repeat with the remaining slices.
Step 4: Heat the Pan
Preheat a frying pan or griddle over medium heat. You can add a small amount of oil or butter to the pan to prevent sticking, but it’s optional if your pan is non-stick.
Step 5: Dip and Cook
Carefully dip each stuffed slice of bread into the custard mixture, allowing it to soak for a few seconds on each side. Then, place it in the hot pan. Cook for about 3-4 minutes on each side or until golden brown.
Step 6: Coat in Cinnamon Sugar
Once cooked, immediately remove the French toast from the pan and coat it in the cinnamon sugar mixture. This will give it that classic churro finish.
Step 7: Serve and Enjoy
Plate your Nutella Stuffed Churro French Toast and serve warm. Drizzle with extra Nutella or a sprinkle of powdered sugar if desired!
Spring to Winter: Ideas
- Top with fresh berries in the spring for a fruity twist.
- Add a dollop of whipped cream or Greek yogurt for an extra creamy bite.
- In the fall, consider adding pumpkin spice to the custard for a seasonal flavor.
- Serve with a side of maple syrup or caramel sauce for a decadent breakfast treat.
Easy-to-Miss Gotchas
When preparing your Nutella Stuffed Churro French Toast, here are a few tips to keep in mind:
- Make sure the bread is thick enough to hold the Nutella without tearing.
- Don’t let the bread soak in the custard too long, or it may become too soggy to cook properly.
- Keep an eye on the heat; too high can burn the outside while leaving the inside uncooked.
- Coat the toast in the cinnamon sugar immediately after cooking for the best adherence.
Meal Prep & Storage Notes
If you’re looking to prepare this dish in advance, consider these tips:
- The custard mixture can be prepared the night before and stored in the refrigerator.
- You can also assemble the stuffed bread in advance and keep it covered in the fridge until you’re ready to cook.
- Cooked French toast can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the toaster or microwave before serving.
Reader Questions
Can I use a different type of bread?
Absolutely! While sourdough adds a lovely flavor and texture, any thick bread like brioche, challah, or even whole wheat will work beautifully in this recipe.
Can I make this recipe dairy-free?
Yes! Simply substitute the low-fat milk with almond milk or any other dairy-free milk of your choice. The recipe will still taste fantastic!
What if I don’t have cinnamon sugar on hand?
You can easily make your own by mixing equal parts sugar and ground cinnamon. Adjust to taste depending on how sweet you like it.
Can I freeze the leftovers?
Yes, you can freeze cooked French toast. Place slices between layers of parchment paper in an airtight container and freeze for up to 2 months. Reheat in the toaster or oven when ready to enjoy.
Wrap-Up
There you have it—a delicious and indulgent recipe for Nutella Stuffed Churro French Toast that is sure to become a favorite in your breakfast rotation. The combination of creamy Nutella, warm cinnamon, and crunchy sugar coating makes for a truly memorable meal. Whether you’re serving it for brunch with friends, enjoying it on a cozy weekend morning, or prepping it for a quick breakfast on busy weekdays, this recipe is versatile and satisfying.
So gather your ingredients, channel your inner chef, and treat yourself to this delightful dish. You deserve it!
Nutella Stuffed Churro French Toast
Ingredients
Equipment
Method
- Step 1: Prepare the Filling - Divide the Nutella into four teaspoons. Set aside while you prepare the bread and custard mixture.
- Step 2: Whisk the Custard Mixture - In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and sweetener until well combined.
- Step 3: Assemble the French Toast - Cut a pocket into each slice of sourdough bread, spoon in Nutella, and press the sides together.
- Step 4: Heat the Pan - Preheat a frying pan or griddle over medium heat, optionally adding a small amount of oil or butter.
- Step 5: Dip and Cook - Dip each stuffed slice in the custard mixture, then cook in the hot pan for about 3-4 minutes per side until golden brown.
- Step 6: Coat in Cinnamon Sugar - Immediately coat the cooked French toast in the cinnamon sugar mixture.
- Step 7: Serve and Enjoy - Plate the French toast warm, optionally drizzling with extra Nutella or sprinkling with powdered sugar.
Notes
- Ensure the bread is thick enough to hold the Nutella without tearing.
- Don't soak the bread too long in the custard to prevent sogginess.
- Monitor the heat to avoid burning the outside while leaving the inside uncooked.
- Coat in cinnamon sugar immediately after cooking for best results.
