Name: One-Dish Greek Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup All-Purpose Flour (provides the base for your pizza crust, giving it a nice chew); ½ cup Whole Wheat Flour (adds a nutty flavor and increases fiber content); 1 tablespoon Sugar (balances out the flavors in the dough); 1 teaspoon Garlic Salt (enhances the overall flavor of the crust); 2 envelopes Fleischmann's RapidRise Yeast (helps the dough rise quickly for a fluffy crust); ½ cup Very Warm Milk ((120 to 130°F) activates the yeast); ¼ cup Olive Oil (adds richness to the dough); 4 ounces Feta Cheese (provides a tangy, creamy element); 2 cups Fresh Spinach Leaves (adds color and health benefits); 8 ounces Sliced Fresh Mushrooms (brings earthiness and texture); ½ cup Chopped Roasted Red Bell Peppers (adds a sweet and smoky contrast); ½ cup Chopped Kalamata Olives (provides a briny punch); 1½ cups Shredded Mozzarella Cheese (melts beautifully); 1 teaspoon Italian Seasoning (enhances the Mediterranean flavor profile); 1 tablespoon Olive Oil (for sautéing mushrooms); 1 small handful Fresh Basil ((optional) for garnish)

Jump to Recipe Print Recipe

If you’re on the lookout for a vibrant, flavorful dish that brings a taste of the Mediterranean to your dinner table, look no further than One-Dish Greek Pizza. This delightful meal combines the comforting familiarity of pizza with the fresh taste of Greek ingredients, all in a single pan for easy prep and cleanup. Packed with spinach, feta cheese, and olives, this recipe is not only delicious but also visually stunning. Your family will be asking for seconds!

Why One-Dish Greek Pizza is Worth Your Time

One-Dish Greek Pizza is the epitome of a satisfying meal that doesn’t require extensive cooking or cleanup. With a perfect blend of textures and flavors, it’s rich in nutrients and can easily become a staple in your weekly meal rotation. The combination of fresh vegetables and savory cheese creates a wholesome dish that is both filling and refreshing. Plus, it’s adaptable, allowing you to incorporate seasonal vegetables or whatever you have on hand.

Ingredient Notes

All-Purpose Flour: This provides the base for your pizza crust, giving it a nice chew.
Whole Wheat Flour: Adds a nutty flavor and increases the fiber content.
Sugar: A little sweetness balances out the flavors in the dough.
Garlic Salt: Enhances the overall flavor of the crust.
Fleischmann’s RapidRise Yeast: This helps the dough rise quickly for a fluffy crust.
Very Warm Milk (120 to 130°F): Activates the yeast, creating the perfect dough consistency.
Olive Oil: Adds richness to the dough and helps it crisp up in the oven.
Feta Cheese: Provides a tangy, creamy element that pairs beautifully with the other toppings.
Fresh Spinach Leaves: Adds a pop of color and numerous health benefits.
Sliced Fresh Mushrooms: Brings earthiness and texture to the pizza.
Chopped Roasted Red Bell Peppers: Sweet and smoky, they add a nice contrast to the other toppings.
Chopped Kalamata Olives: These provide a briny punch that elevates the dish.
Shredded Mozzarella Cheese: Melts beautifully, bringing everything together.
Italian Seasoning: A blend of herbs that enhances the Mediterranean flavor profile.
Fresh Basil (optional): A fragrant garnish that adds a fresh finish.

Tools & Equipment Needed

Mixing Bowls: For combining ingredients and preparing the dough.
Wooden Spoon: Ideal for mixing and kneading the dough.
Baking Sheet or Pizza Pan: A sturdy base for baking your pizza.
Measuring Cups and Spoons: Accurate measurements are essential for the perfect crust.
Oven: Preheated to create a crispy, golden crust.
Knife and Cutting Board: For chopping vegetables and preparing toppings.

Step-by-Step: One-Dish Greek Pizza

Step 1: Prepare the Dough

In a large mixing bowl, combine 1 cup of all-purpose flour, ½ cup of whole wheat flour, 1 tablespoon of sugar, and 1 teaspoon of garlic salt. Stir to combine.

Step 2: Activate the Yeast

In a separate bowl, dissolve 2 envelopes of Fleischmann’s RapidRise Yeast in ½ cup of very warm milk (120 to 130°F). Let it sit for about 5 minutes until foamy.

Step 3: Mix the Dough

Add the yeast mixture and ¼ cup of olive oil to the dry ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 30 minutes or until doubled in size.

Step 5: Prepare the Toppings

While the dough is rising, prepare your toppings. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 8 ounces of sliced fresh mushrooms and sauté until tender. Remove from heat and set aside.

Step 6: Assemble the Pizza

Preheat your oven to 425°F (220°C). Once the dough has risen, spread it out on a baking sheet or pizza pan. Layer on 4 ounces of crumbled feta cheese, 2 cups of packed fresh spinach leaves, sautéed mushrooms, ½ cup of chopped roasted red bell peppers, and ½ cup of chopped Kalamata olives.

Step 7: Add Cheese and Seasoning

Sprinkle 1½ cups (6 ounces) of shredded mozzarella cheese over the top, followed by 1 teaspoon of Italian seasoning.

Step 8: Bake

Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 9: Garnish and Serve

Once baked, remove from the oven and let it cool slightly. If desired, garnish with fresh basil before slicing and serving.

Fresh Seasonal Changes

Spring: Add artichoke hearts or asparagus for a fresh touch.
Summer: Incorporate zucchini or cherry tomatoes for a burst of color and flavor.
Fall: Consider adding roasted butternut squash or caramelized onions for sweetness.
Winter: Include hearty greens like kale or Swiss chard for added nutrition.

Chef’s Notes

Feel free to customize the toppings based on what you like or have available.
For a gluten-free option, substitute the flours with a gluten-free flour blend suitable for baking.
If you prefer a crispier crust, pre-bake the dough for about 5-7 minutes before adding the toppings.
For an extra kick, consider adding red pepper flakes or a drizzle of balsamic glaze before serving.

Storage & Reheat Guide

Leftover One-Dish Greek Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave individual slices for a quick warm-up, but the oven method will keep the crust crispier.

Common Questions

Can I make the dough ahead of time?

Yes! You can prepare the dough and store it in the refrigerator for up to 24 hours before shaping and baking. Just make sure to let it come to room temperature before using.

What if I don’t have fresh spinach?

You can substitute with frozen spinach; just make sure to thaw and drain it well before using. Alternatively, other leafy greens such as arugula or kale can also work.

Can I freeze One-Dish Greek Pizza?

Absolutely! You can freeze the unbaked pizza before adding the toppings, or bake it and then freeze. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

What are some good side dishes to serve with this pizza?

Consider pairing the pizza with a simple Greek salad or a refreshing cucumber yogurt dip for a complete meal. Roasted vegetables or a light soup can also complement it wonderfully.

See You at the Table

As you can see, One-Dish Greek Pizza is not just a meal; it’s an experience that brings together the bright flavors of the Mediterranean in a simple yet satisfying way. It’s perfect for weeknight dinners, gatherings with friends, or meal prep for the week ahead. Enjoy the process of making this dish, and don’t forget to share it with your loved ones. Bon appétit!