Go Back
Homemade One-Dish Greek Pizza recipe photo

One-Dish Greek Pizza

This One-Dish Greek Pizza is a vibrant, Mediterranean delight packed with fresh flavors and easy cleanup!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 1 cup All-Purpose Flour provides the base for your pizza crust, giving it a nice chew
  • ½ cup Whole Wheat Flour adds a nutty flavor and increases fiber content
  • 1 tablespoon Sugar balances out the flavors in the dough
  • 1 teaspoon Garlic Salt enhances the overall flavor of the crust
  • 2 envelopes Fleischmann's RapidRise Yeast helps the dough rise quickly for a fluffy crust
  • ½ cup Very Warm Milk (120 to 130°F) activates the yeast
  • ¼ cup Olive Oil adds richness to the dough
For the Toppings:
  • 4 ounces Feta Cheese provides a tangy, creamy element
  • 2 cups Fresh Spinach Leaves adds color and health benefits
  • 8 ounces Sliced Fresh Mushrooms brings earthiness and texture
  • ½ cup Chopped Roasted Red Bell Peppers adds a sweet and smoky contrast
  • ½ cup Chopped Kalamata Olives provides a briny punch
  • 1½ cups Shredded Mozzarella Cheese melts beautifully
  • 1 teaspoon Italian Seasoning enhances the Mediterranean flavor profile
  • 1 tablespoon Olive Oil for sautéing mushrooms
  • 1 small handful Fresh Basil (optional) for garnish

Equipment

  • Mixing bowls
  • Wooden spoon
  • Baking Sheet or Pizza Pan
  • Measuring cups and spoons
  • Oven
  • Knife and cutting board

Method
 

Step-by-Step Instructions:
  1. In a large mixing bowl, combine 1 cup of all-purpose flour, ½ cup of whole wheat flour, 1 tablespoon of sugar, and 1 teaspoon of garlic salt. Stir to combine.
  2. In a separate bowl, dissolve 2 envelopes of Fleischmann's RapidRise Yeast in ½ cup of very warm milk (120 to 130°F). Let it sit for about 5 minutes until foamy.
  3. Add the yeast mixture and ¼ cup of olive oil to the dry ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 30 minutes or until doubled in size.
  5. While the dough is rising, prepare your toppings. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 8 ounces of sliced fresh mushrooms and sauté until tender. Remove from heat and set aside.
  6. Preheat your oven to 425°F (220°C). Once the dough has risen, spread it out on a baking sheet or pizza pan. Layer on 4 ounces of crumbled feta cheese, 2 cups of packed fresh spinach leaves, sautéed mushrooms, ½ cup of chopped roasted red bell peppers, and ½ cup of chopped Kalamata olives.
  7. Sprinkle 1½ cups (6 ounces) of shredded mozzarella cheese over the top, followed by 1 teaspoon of Italian seasoning.
  8. Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
  9. Once baked, remove from the oven and let it cool slightly. If desired, garnish with fresh basil before slicing and serving.

Notes

  • Customize toppings based on availability or preference.
  • For gluten-free, use a suitable flour blend.
  • Pre-bake dough for a crispier crust.
  • Add red pepper flakes for extra heat.
  • Store leftovers in an airtight container for up to 3 days.