Orange Glazed Salmon
If you’re looking for a dish that not only pleases the palate but also fills your kitchen with a delightful aroma, then this Orange Glazed Salmon recipe is just what you need. With its vibrant flavors and stunning presentation, this dish is perfect for a weeknight dinner or a special occasion. The sweet and tangy orange glaze beautifully complements the rich, flaky salmon, making every bite a burst of flavor. Let’s dive into how to make this delicious dish that will surely impress your family and friends.
What Makes This Recipe Special
This Orange Glazed Salmon stands out due to its perfect balance of sweetness and acidity. The fresh orange juice paired with honey creates a luscious glaze that caramelizes beautifully on the salmon, enhancing its natural flavors. Additionally, the use of garlic and rosemary adds depth to the dish, making it not only flavorful but also aromatic. The combination of these ingredients ensures that this dish is not just a meal, but a culinary experience.
What You’ll Gather
To prepare this mouthwatering Orange Glazed Salmon, you will need the following ingredients:
- 46 ounces salmon fillets
- Salt and ground black pepper to taste
- 1 teaspoon cornstarch
- 1 teaspoon water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup fresh orange juice
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons minced fresh rosemary
- Orange slices for garnish
Prep & Cook Tools
To make the cooking process smooth and enjoyable, gather these essential tools:
- Large skillet – for searing your salmon to perfection.
- Whisk – to mix the glaze ingredients seamlessly.
- Measuring cups and spoons – for precise ingredient measurements.
- Spatula – for flipping the salmon without breaking it.
- Serving platter – to present your beautiful dish.
The Method for Orange Glazed Salmon
Follow these simple steps to create your Orange Glazed Salmon:
Step 1: Prepare the Salmon
Begin by rinsing the salmon fillets under cold water and patting them dry with paper towels. Season both sides with salt and ground black pepper to taste. This will enhance the salmon’s natural flavors.
Step 2: Make the Orange Glaze
In a small bowl, whisk together the cornstarch and water to create a smooth paste. In a separate bowl, combine the fresh orange juice, honey, low-sodium soy sauce, and minced fresh rosemary. Then, add the cornstarch mixture to the orange mixture and whisk until well combined.
Step 3: Sear the Salmon
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the salmon fillets in the skillet, skin-side down. Sear for about 4-5 minutes or until the skin is crispy and golden brown.
Step 4: Add the Garlic
Once the salmon is seared, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 5: Glaze the Salmon
Pour the orange glaze over the salmon fillets in the skillet. Reduce the heat to medium-low and let the glaze simmer for about 5-7 minutes, spooning the glaze over the salmon occasionally until it thickens and the salmon is cooked through.
Step 6: Garnish and Serve
Once the salmon is cooked to your liking, remove it from the skillet and transfer it to a serving platter. Drizzle any remaining glaze over the top and garnish with fresh orange slices. Serve immediately and enjoy the burst of flavors!
Ingredient Flex Options
Feel free to customize your Orange Glazed Salmon with these variations:
- Replace fresh orange juice with tangerine or grapefruit juice for a different citrus flavor.
- Use maple syrup instead of honey for a vegan-friendly option.
- Swap out rosemary for thyme or dill for a different herbal note.
- For a spicy kick, add a pinch of red pepper flakes to the glaze.
What Not to Do
To ensure your Orange Glazed Salmon turns out perfectly, avoid these common pitfalls:
- Do not overcook the salmon; it should be flaky but moist. Keep an eye on it as it cooks.
- Avoid using bottled orange juice; fresh juice makes a significant difference in flavor.
- Do not skip the cornstarch; it helps thicken the glaze and gives it a beautiful shine.
- Refrain from using too much salt in the soy sauce and seasoning; balance is key.
Store, Freeze & Reheat
To keep your Orange Glazed Salmon fresh and delicious:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag, where they can last for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight, then reheat gently in a skillet over low heat or in the microwave until warmed through.
Orange Glazed Salmon FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking for even cooking results.
What can I serve with Orange Glazed Salmon?
This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad. You can also serve it with quinoa for a nutritious side.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just give it a good stir before using.
Is this recipe suitable for meal prep?
Yes, Orange Glazed Salmon is great for meal prep! Simply portion it out with your favorite sides for quick and healthy lunches throughout the week.
Save & Share
If you enjoyed this Orange Glazed Salmon recipe, be sure to share it with your friends and family! Cooking is better when shared, and everyone deserves to experience the joy of this delightful dish. Snap a photo of your creation and tag us on social media; we can’t wait to see how yours turned out!
Whether you’re a seasoned chef or just starting out, this Orange Glazed Salmon recipe is sure to impress. With its simple preparation and vibrant flavors, it will quickly become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to savor a dish that’s as delicious as it is beautiful. Enjoy your culinary adventure!
Orange Glazed Salmon
Ingredients
Equipment
Method
- Begin by rinsing the salmon fillets under cold water and patting them dry with paper towels. Season both sides with salt and ground black pepper to taste.
- In a small bowl, whisk together the cornstarch and water to create a smooth paste. In a separate bowl, combine the fresh orange juice, honey, low-sodium soy sauce, and minced fresh rosemary. Then, add the cornstarch mixture to the orange mixture and whisk until well combined.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the salmon fillets in the skillet, skin-side down. Sear for about 4-5 minutes or until the skin is crispy and golden brown.
- Once the salmon is seared, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Pour the orange glaze over the salmon fillets in the skillet. Reduce the heat to medium-low and let the glaze simmer for about 5-7 minutes, spooning the glaze over the salmon occasionally until it thickens and the salmon is cooked through.
- Once the salmon is cooked to your liking, remove it from the skillet and transfer it to a serving platter. Drizzle any remaining glaze over the top and garnish with fresh orange slices. Serve immediately and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezing, wrap portions tightly in plastic wrap and place them in a freezer-safe bag.
- Thaw frozen salmon in the refrigerator overnight before reheating.
