Name: Peanut Butter and Jelly Granola (Whole Foods Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 cup creamy peanut butter (honey-roasted recommended); 1/2 cup honey; 2 cups old-fashioned whole-rolled oats (avoid quick-cook or instant oats); 1 cup finely chopped peanuts (lightly salted or salted); 1/2 cup raisins; 1/2 cup dried cranberries; 1 cup oat bran (can substitute with oat flour); 1/2 teaspoon salt (adjust to taste)

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If you’re a fan of the classic combination of peanut butter and jelly, you’re going to love this recipe for Peanut Butter and Jelly Granola (Whole Foods Copycat). This homemade granola captures all the nostalgic flavors of your favorite childhood sandwich while providing a wholesome snack or breakfast option. With its crunchy oats, nutty peanut butter, and sweet bursts of dried fruit, it’s perfect for topping yogurt, enjoying with milk, or simply snacking right out of the jar. Plus, making it at home means you can customize the sweetness and texture just the way you like it. Ready to dive into this delicious recipe? Let’s get started!

Why It Works Every Time

The beauty of this Peanut Butter and Jelly Granola (Whole Foods Copycat) lies in its balance of flavors and textures. The creamy peanut butter acts as a binding agent, ensuring that each oat cluster sticks together while adding that rich, nutty flavor we all crave. Using whole-rolled oats instead of quick-cook or instant varieties keeps the granola crunchy. The addition of oat bran provides extra fiber, while the mix of raisins and dried cranberries adds the perfect hint of sweetness, reminiscent of your favorite jelly. With a sprinkle of salt, this granola hits all the right notes—sweet, salty, and utterly satisfying.

What You’ll Gather

3/4 cup creamy peanut butter: I used conventional honey-roasted peanut butter for a touch of sweetness.
1/2 cup honey: This natural sweetener helps bind the granola together.
2 cups old-fashioned whole-rolled oats: Make sure to avoid quick-cook or instant oats for the right texture.
1 cup finely chopped lightly salted or salted peanuts: Adds crunch and enhances the peanut flavor.
1/2 cup raisins: Sweet and chewy, they add a fruity burst.
1/2 cup dried cranberries: For a tart contrast to the sweetness.
1 cup oat bran: A great source of fiber; can substitute with oat flour if needed.
1/2 teaspoon salt: Adjust to taste, depending on your peanut butter’s saltiness.

Tools & Equipment Needed

Large mixing bowl: For combining all your ingredients.
Baking sheet: To spread the granola for baking.
Parchment paper: To line your baking sheet and prevent sticking.
Mini-Prep Plus 4-Cup Food Processor: Great for chopping peanuts quickly and easily.
Spatula: For mixing and spreading the granola evenly.
Oven: Essential for baking the granola to perfection.

Cook Peanut Butter and Jelly Granola (Whole Foods Copycat) Like This

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your granola bakes evenly and toasts beautifully.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the 3/4 cup creamy peanut butter and 1/2 cup honey. Use a spatula to mix until smooth and well combined. If your peanut butter is too thick, you can microwave it for a few seconds to make it easier to mix.

Step 3: Combine the Dry Ingredients

In another bowl, mix together the 2 cups old-fashioned whole-rolled oats, 1 cup finely chopped peanuts, 1/2 cup raisins, 1/2 cup dried cranberries, 1 cup oat bran, and 1/2 teaspoon salt. Stir well to ensure everything is evenly distributed.

Step 4: Combine Wet and Dry Ingredients

Pour the dry mixture into the bowl with the wet ingredients. Use your spatula to mix everything together thoroughly, ensuring that all the oats and nuts are well coated with the peanut butter and honey mixture.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper. Pour the granola mixture onto the lined sheet and spread it out evenly. Press it down firmly with your spatula to form an even layer; this helps create the crunchy clusters.

Step 6: Bake the Granola

Place the baking sheet in the preheated oven and bake for about 25-30 minutes, stirring halfway through. Keep an eye on it to prevent burning. The granola is ready when it is golden brown and fragrant.

Step 7: Cool and Store

Once baked, remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, break it into clusters and transfer it to an airtight container for storage.

Season-by-Season Upgrades

Spring: Add a handful of chopped dried apricots for a floral sweetness.
Summer: Mix in some freeze-dried strawberries or blueberries for a fruity twist.
Fall: Incorporate some pumpkin spice and chopped walnuts for a seasonal flavor.
Winter: Try adding a touch of cocoa powder or chocolate chips for a cozy treat.

Pro Tips & Notes

Feel free to adjust the sweetness by adding more or less honey according to your taste.
For an extra crunch, consider adding other nuts like almonds or cashews.
Make sure to store your granola in an airtight container to keep it fresh and crunchy.
If you prefer a less sweet granola, use unsweetened peanut butter and reduce the honey.

Prep Ahead & Store

This Peanut Butter and Jelly Granola (Whole Foods Copycat) can be made ahead of time and stored for up to two weeks in an airtight container at room temperature. It’s perfect for meal prep, allowing you to have a nutritious breakfast or snack ready to go whenever you need it. You can also portion it into small bags for easy grab-and-go options!

Common Qs About Peanut Butter and Jelly Granola (Whole Foods Copycat)

Can I use a different type of nut butter?

Absolutely! Almond butter or sunflower seed butter can be great alternatives if you’re looking for something different or have nut allergies.

What can I substitute for honey?

If you prefer a vegan option, you can substitute honey with maple syrup or agave nectar for a similar sweetness.

How do I make this granola gluten-free?

To make this granola gluten-free, ensure you use certified gluten-free oats and check that your peanut butter and other ingredients do not contain gluten.

Can I add chocolate to this granola?

Definitely! Adding chocolate chips after the granola cools will give it an indulgent twist that pairs perfectly with the peanut butter flavor.

That’s a Wrap

This Peanut Butter and Jelly Granola (Whole Foods Copycat) is not just a recipe, but a delightful journey back to your childhood. With its perfect blend of flavors and textures, it’s sure to become a staple in your pantry. Whether enjoyed as a breakfast staple, a snack, or a topping for desserts, this granola is versatile and utterly delicious. Don’t hesitate to experiment with your favorite mix-ins and flavors to make it truly your own. Happy baking!