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Homemade Peanut Butter and Jelly Granola (Whole Foods Copycat) recipe photo

Peanut Butter and Jelly Granola (Whole Foods Copycat)

This Peanut Butter and Jelly Granola is a nostalgic treat! Crunchy oats, nutty peanut butter, and sweet dried fruit make it the perfect snack or breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup creamy peanut butter honey-roasted recommended
  • 1/2 cup honey
  • 2 cups old-fashioned whole-rolled oats avoid quick-cook or instant oats
  • 1 cup finely chopped peanuts lightly salted or salted
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 1 cup oat bran can substitute with oat flour
  • 1/2 teaspoon salt adjust to taste

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Mini-Prep Plus 4-Cup Food Processor
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter and honey. Mix until smooth.
  3. In another bowl, mix together the oats, chopped peanuts, raisins, dried cranberries, oat bran, and salt.
  4. Pour the dry mixture into the bowl with the wet ingredients and mix thoroughly.
  5. Line your baking sheet with parchment paper, pour the granola mixture onto it, and spread it out evenly.
  6. Bake for about 25-30 minutes, stirring halfway through, until golden brown.
  7. Once baked, let the granola cool completely on the baking sheet before breaking into clusters.

Notes

  • Adjust sweetness by adding more or less honey to taste.
  • Add nuts like almonds or cashews for extra crunch.
  • Store in an airtight container to keep it fresh and crunchy.
  • Use unsweetened peanut butter and reduce honey for a less sweet version.