Peanut Butter Rolo Blondies
Who can resist the gooey goodness of blondies? When you combine them with creamy peanut butter and luscious Rolo candies, you create a dessert that is nothing short of heavenly! Imagine biting into a warm, soft blondie, only to discover the delightful surprise of melted caramel and chocolate from the Rolos nestled inside. These Peanut Butter Rolo Blondies are perfect for a cozy night in or to impress at your next gathering. Let’s dive into this scrumptious recipe and unleash the magic of peanut butter and chocolate!
The Upside of Peanut Butter Rolo Blondies
These Peanut Butter Rolo Blondies are not just another dessert; they are a celebration of flavors and textures. The nutty richness of peanut butter pairs beautifully with the sweetness of brown sugar, while the Rolos add a burst of gooeyness that makes every bite simply irresistible. They’re easy to whip up, making them the perfect treat for both novice bakers and seasoned pros alike. Plus, they are versatile enough for any occasion, whether it’s a casual weeknight treat or a special celebration.
The Ingredient Lineup
To create these delightful Peanut Butter Rolo Blondies, you will need a handful of simple ingredients:
- 1/2 cup unsalted butter, melted
- 2 cups light brown sugar
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Rolo candies, unwrapped
Each ingredient plays a crucial role in crafting the rich flavor and texture of these blondies. Be sure to use quality ingredients for the best results!
Equipment at a Glance
Before you start baking, gather the following equipment:
- Mixing bowls – for combining ingredients
- Whisk or electric mixer – for creaming the butter and sugar
- Spatula – for folding in the flour
- 9×13-inch baking pan – to bake the blondies
- Parchment paper – for easy removal of the blondies from the pan
- Oven – preheated to the right temperature for baking
Having your tools ready will make the baking process smooth and enjoyable!
Peanut Butter Rolo Blondies: From Prep to Plate
Now, let’s get to the fun part: baking these delicious Peanut Butter Rolo Blondies! Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect blondie texture!
Step 2: Prepare the Baking Pan
Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This will allow you to easily lift the blondies out after baking.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter, light brown sugar, and creamy peanut butter until smooth and well combined. The mixture should be glossy and slightly thick.
Step 4: Add the Eggs and Vanilla
Crack in the two large eggs and pour in the vanilla extract. Continue to whisk until everything is fully integrated and you have a creamy consistency.
Step 5: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry mixture into the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix!
Step 6: Fold in the Rolos
Gently fold in the unwrapped Rolo candies. Make sure they are evenly distributed throughout the batter. This is where the magic happens!
Step 7: Bake to Perfection
Pour the blondie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment overhang to lift them out and place them on a wire rack to cool completely. Cut them into squares and prepare for a flavor explosion!
Better Choices & Swaps
If you’re looking to make some healthier or alternative choices in this recipe, consider the following swaps:
- Use coconut oil instead of unsalted butter for a dairy-free option.
- Try using almond butter or sunflower seed butter in place of peanut butter for a different flavor profile.
- Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
- For a lower sugar option, use coconut sugar instead of light brown sugar.
These swaps can add unique flavors or cater to dietary preferences without sacrificing the deliciousness of the Peanut Butter Rolo Blondies.
If You’re Curious
If you’re wondering about the origins of blondies, they are essentially a cousin of brownies, made with brown sugar instead of cocoa. The result is a rich, buttery dessert that is perfect for those who prefer a non-chocolate treat. The addition of peanut butter and Rolos just takes this classic treat to new heights!
- The Rolos inside the blondies melt slightly during baking, creating pockets of gooey chocolate and caramel that are simply irresistible.
- These blondies can be customized with your favorite mix-ins, such as nuts, chocolate chips, or even a sprinkle of sea salt on top for an extra flavor boost.
Shelf Life & Storage
Once you’ve baked your Peanut Butter Rolo Blondies, you might be wondering how to store them. Here’s what you need to know:
- Store the blondies in an airtight container at room temperature for up to 5 days.
- If you want to keep them longer, you can refrigerate them for up to 2 weeks.
- These blondies also freeze well! Wrap them individually in plastic wrap and store in a freezer-safe container for up to 3 months. Just thaw at room temperature before enjoying.
Popular Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to the blondies. Just keep in mind that the flavor will be slightly different, but still delicious!
What if I can’t find Rolo candies?
If Rolos are not available, you can substitute with any chocolate caramel candies, such as Dove or Werther’s Originals, for a similar flavor profile.
Can I make these blondies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these blondies gluten-free. Just ensure that all other ingredients are also gluten-free.
Can I add nuts to the recipe?
Definitely! Chopped peanuts or walnuts would be a wonderful addition to the blondie batter for added crunch and flavor.
In Closing
These Peanut Butter Rolo Blondies are a delightful twist on a classic treat. With their rich peanut butter flavor and the surprise of melted chocolate and caramel, they are sure to please anyone with a sweet tooth. Whether you enjoy them fresh out of the oven or at room temperature, each bite is a comforting reminder of what homemade goodness tastes like. So gather your ingredients, preheat that oven, and get ready to indulge in these scrumptious blondies! You won’t regret it!
Peanut Butter Rolo Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a large mixing bowl, whisk together the melted unsalted butter, light brown sugar, and creamy peanut butter until smooth and well combined.
- Crack in the two large eggs and pour in the vanilla extract, whisking until fully integrated.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring gently.
- Gently fold in the unwrapped Rolo candies.
- Pour the blondie batter into the prepared baking pan and bake for 25-30 minutes, or until the edges are golden brown.
- Let cool in the pan for about 10 minutes, then lift out using the parchment and cool completely on a wire rack before cutting into squares.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- These blondies can be refrigerated for up to 2 weeks.
- Freeze individually wrapped for up to 3 months; thaw at room temperature before enjoying.
