Puppy Chow Recipe (2 Flavors)
If you’re looking for a sweet, crunchy treat that’s perfect for any occasion, look no further than this Puppy Chow Recipe (2 Flavors). This delightful snack, also known as Muddy Buddies, combines the irresistible flavors of chocolate and peanut butter with the satisfying crunch of Crispix cereal. Whether you’re hosting a party, enjoying a movie night, or simply satisfying your sweet tooth, this recipe is a surefire hit! With options for both classic chocolate and a refreshing mint variation, there’s something for everyone to enjoy.
Why This Puppy Chow Recipe (2 Flavors) Stands Out
What makes this Puppy Chow Recipe (2 Flavors) truly special is its versatility and ease of preparation. The combination of creamy peanut butter, rich chocolate, and crispy cereal creates a texture and flavor profile that’s hard to resist. Plus, the option to add Andes Creme de Menthe Baking Chips gives a unique twist to the traditional recipe, making it perfect for mint lovers. You can easily whip this up in under 30 minutes, and it’s ideal for sharing, gifting, or simply indulging yourself.
Ingredient List
- 10 cups Crispix cereal (290 grams) – A perfect base that provides crunch.
- 1 cup milk chocolate chips (170 grams) – Ghirardelli is recommended for a rich flavor.
- 1 cup Andes Creme de Menthe Baking Chips (170 grams) – Use for the mint variation!
- ½ cup creamy peanut butter (135 grams) – Jif is recommended for its smooth, creamy texture.
- 8 tablespoons unsalted butter (113 grams, 1 stick) – Adds richness to the chocolate mixture.
- 1 teaspoon pure vanilla extract (2 grams) – Enhances the overall flavor.
- 3-4 cups powdered sugar (339-452 grams) – Adjust based on your sweetness preference.
Prep & Cook Tools
- Large mixing bowl – For combining the cereal with the chocolate mixture.
- Microwave-safe bowl – To melt the chocolate and peanut butter.
- Spoon or spatula – For stirring the melted mixture and coating the cereal.
- Large baking sheet – To spread out the Puppy Chow for cooling.
- Ziplock bags or airtight containers – For storing your finished Puppy Chow.
Directions: Puppy Chow Recipe (2 Flavors)
Step 1: Prepare the Cereal
In a large mixing bowl, measure out the 10 cups of Crispix cereal and set aside. This will be the crunchy base of your Puppy Chow.
Step 2: Melt the Chocolate Mixture
In a microwave-safe bowl, combine the 1 cup of milk chocolate chips, ½ cup of creamy peanut butter, and 8 tablespoons of unsalted butter. Microwave in 30-second intervals, stirring between each interval until everything is melted and smooth. Add in the 1 teaspoon of pure vanilla extract and mix well.
Step 3: Combine Cereal and Chocolate
Pour the melted chocolate mixture over the Crispix cereal. Use a spatula or spoon to gently fold and coat the cereal evenly. Be careful not to crush the cereal while mixing.
Step 4: Add Powdered Sugar
Once the cereal is well coated, sprinkle 3 to 4 cups of powdered sugar over the mixture. Stir gently until all the cereal is coated with the powdered sugar.
Step 5: Cool and Store
Spread the Puppy Chow onto a large baking sheet to cool. Once it’s cooled, transfer to ziplock bags or airtight containers for storing.
Step 6: Prepare Mint Variation (Optional)
For the mint variation, follow the same steps but substitute the 1 cup of milk chocolate chips with 1 cup of Andes Creme de Menthe Baking Chips. The process remains the same, and the result is a refreshing minty twist on the classic recipe!
Holiday & Seasonal Touches
- For Christmas, add festive sprinkles to your Puppy Chow.
- During Halloween, use orange and black sprinkles to create a spooky look.
- For Valentine’s Day, consider adding pink or red heart-shaped candies.
- In the fall, incorporate pumpkin spice flavor by adding a sprinkle of pumpkin pie spice to the powdered sugar.
Notes on Ingredients
The choice of chocolate chips is crucial for the flavor of this Puppy Chow Recipe (2 Flavors). Ghirardelli chocolate chips are recommended for their rich and creamy profile. When selecting your peanut butter, opt for a creamy variety to ensure smooth mixing and a delightful texture. If you prefer a sweeter or less sweet Puppy Chow, adjust the amount of powdered sugar accordingly.
Storage Pro Tips
To keep your Puppy Chow fresh and crunchy, store it in an airtight container at room temperature. It can last for about 2 weeks, but we doubt it will last that long! For longer storage, consider freezing it in a ziplock bag; just make sure to let it come to room temperature before serving. Keep it away from heat and humidity to maintain that delightful crunch.
Puppy Chow Recipe (2 Flavors) FAQs
Can I use different types of cereal?
Absolutely! While Crispix cereal is recommended for its crunch and texture, you can substitute with Rice Chex or any other similar crispy cereal. Just be sure to adjust the quantity if using a cereal that is denser or lighter than Crispix.
Can I make this gluten-free?
Yes! Simply use gluten-free cereal and ensure that all other ingredients, including chocolate chips and peanut butter, are labeled gluten-free.
How can I customize the flavors?
You can experiment with different flavored chips such as white chocolate, butterscotch, or even dark chocolate for a richer taste. You can also add in mix-ins like nuts, dried fruit, or other candies to personalize your Puppy Chow!
Is Puppy Chow safe for dogs?
No, Puppy Chow contains chocolate and other ingredients that are not safe for dogs. Despite the name, this treat is intended for human consumption only!
That’s a Wrap
No matter the occasion, this Puppy Chow Recipe (2 Flavors) provides a delightful and easy-to-make treat that is bound to please both kids and adults alike. With its crunchy texture and sweet flavors, it’s perfect for parties, gatherings, or even as a sweet indulgence for yourself. The classic chocolate version and the mint variation offer something for everyone, making it a versatile choice for any event.
So gather your ingredients, channel your inner chef, and whip up a batch (or two) of this delicious Puppy Chow. You won’t regret it!
Puppy Chow Recipe (2 Flavors)
Ingredients
Equipment
Method
- In a large mixing bowl, measure out the 10 cups of Crispix cereal and set aside. This will be the crunchy base of your Puppy Chow.
- In a microwave-safe bowl, combine the 1 cup of milk chocolate chips, ½ cup of creamy peanut butter, and 8 tablespoons of unsalted butter. Microwave in 30-second intervals, stirring between each interval until everything is melted and smooth. Add in the 1 teaspoon of pure vanilla extract and mix well.
- Pour the melted chocolate mixture over the Crispix cereal. Use a spatula or spoon to gently fold and coat the cereal evenly. Be careful not to crush the cereal while mixing.
- Once the cereal is well coated, sprinkle 3 to 4 cups of powdered sugar over the mixture. Stir gently until all the cereal is coated with the powdered sugar.
- Spread the Puppy Chow onto a large baking sheet to cool. Once it’s cooled, transfer to ziplock bags or airtight containers for storing.
- For the mint variation, follow the same steps but substitute the 1 cup of milk chocolate chips with 1 cup of Andes Creme de Menthe Baking Chips. The process remains the same, and the result is a refreshing minty twist on the classic recipe!
Notes
- Store Puppy Chow in an airtight container at room temperature for up to 2 weeks.
- For longer storage, freeze in a ziplock bag and let it come to room temperature before serving.
- Feel free to customize with different flavored chips or mix-ins like nuts or dried fruit!
