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Homemade Puppy Chow Recipe (2 Flavors) photo

Puppy Chow Recipe (2 Flavors)

This Puppy Chow Recipe is a sweet, crunchy treat that combines chocolate and peanut butter for a delightful snack everyone will love!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Puppy Chow:
  • 10 cups Crispix cereal (290 grams) - A perfect base that provides crunch.
  • 1 cup milk chocolate chips (170 grams) - Ghirardelli is recommended for a rich flavor.
  • 1 cup Andes Creme de Menthe Baking Chips (170 grams) - Use for the mint variation!
  • ½ cup creamy peanut butter (135 grams) - Jif is recommended for its smooth, creamy texture.
  • 8 tablespoons unsalted butter (113 grams, 1 stick) - Adds richness to the chocolate mixture.
  • 1 teaspoon pure vanilla extract (2 grams) - Enhances the overall flavor.
  • 3-4 cups powdered sugar (339-452 grams) - Adjust based on your sweetness preference.

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Spoon or spatula
  • Large Baking Sheet
  • Ziplock bags or airtight containers

Method
 

Directions:
  1. In a large mixing bowl, measure out the 10 cups of Crispix cereal and set aside. This will be the crunchy base of your Puppy Chow.
  2. In a microwave-safe bowl, combine the 1 cup of milk chocolate chips, ½ cup of creamy peanut butter, and 8 tablespoons of unsalted butter. Microwave in 30-second intervals, stirring between each interval until everything is melted and smooth. Add in the 1 teaspoon of pure vanilla extract and mix well.
  3. Pour the melted chocolate mixture over the Crispix cereal. Use a spatula or spoon to gently fold and coat the cereal evenly. Be careful not to crush the cereal while mixing.
  4. Once the cereal is well coated, sprinkle 3 to 4 cups of powdered sugar over the mixture. Stir gently until all the cereal is coated with the powdered sugar.
  5. Spread the Puppy Chow onto a large baking sheet to cool. Once it’s cooled, transfer to ziplock bags or airtight containers for storing.
  6. For the mint variation, follow the same steps but substitute the 1 cup of milk chocolate chips with 1 cup of Andes Creme de Menthe Baking Chips. The process remains the same, and the result is a refreshing minty twist on the classic recipe!

Notes

  • Store Puppy Chow in an airtight container at room temperature for up to 2 weeks.
  • For longer storage, freeze in a ziplock bag and let it come to room temperature before serving.
  • Feel free to customize with different flavored chips or mix-ins like nuts or dried fruit!