Salmon Patties

There’s something so comforting about a plate of crispy Salmon Patties paired with a tangy dipping sauce or a fresh salad. These delectable bites are not only easy to make, but they are also a great way to incorporate healthy fish into your diet. Packed with flavor and texture, these Salmon Patties are perfect for a quick weeknight dinner or a delightful appetizer for your next gathering. Let’s dive into this scrumptious recipe and discover how to make these patties shine.

Why It Works Every Time

The beauty of Salmon Patties lies in their versatility and simplicity. By using fresh wild-caught salmon, the patties are rich in flavor and nutrients. The combination of red onion, red bell pepper, and fresh dill adds brightness and depth to the dish, while the eggs and crushed saltine crackers hold everything together beautifully. Frying the patties in a generous amount of oil ensures a crispy exterior, making each bite an irresistible experience. With a few simple ingredients and straightforward steps, you’ll have a dish that works perfectly every time.

Ingredient List

• 1 pound skinless fresh wild-caught salmon
• 1 peeled and small diced red onion
• 1 seeded and small diced red bell pepper
• 2 finely minced garlic cloves
• 2 tablespoons chopped fresh dill
• 4 thinly sliced fresh green onions
• 3 whisked eggs
• 1 sleeve of saltine crackers, crushed
• 1/3 cup of oil for frying
• Salt, pepper, and Tabasco to taste

Hardware & Gadgets

• Mixing bowl: For combining all the ingredients.
• Skillet: A large skillet for frying the patties.
• Spatula: To flip the patties without breaking them.
• Measuring cups and spoons: For accurate ingredient measurements.
• Knife and cutting board: For dicing vegetables and preparing the salmon.

Salmon Patties, Made Easy

Step 1: Prepare the Ingredients

Start by finely dicing the red onion and red bell pepper. Mince the garlic cloves and chop the fresh dill. If you’re using fresh salmon, cut it into smaller pieces for easier mixing.

Step 2: Make the Mixture

In a large mixing bowl, combine the diced salmon, red onion, red bell pepper, minced garlic, chopped dill, and sliced green onions. Mix everything thoroughly.

Step 3: Add the Binders

To the salmon mixture, add the whisked eggs and crushed saltine crackers. Season with salt, pepper, and a few dashes of Tabasco to taste. This is where the magic happens as the ingredients meld together to create a cohesive mixture.

Step 4: Form the Patties

Using your hands, scoop about a quarter cup of the mixture and form it into a patty. Repeat until all the mixture is shaped into patties. You should have approximately 8-10 patties, depending on your preferred size.

Step 5: Fry the Patties

Heat the oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

Step 6: Serve and Enjoy

Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve them warm with your favorite dipping sauce or a side salad for a refreshing meal.

Texture-Safe Substitutions

• Salmon: Canned salmon can be used if fresh is not available; just make sure to drain it well.
• Red onion: Yellow onion can be used as a substitute for a milder flavor.
• Saltine crackers: Panko breadcrumbs or crushed cornflakes are great alternatives for binding.
• Fresh dill: Dried dill can be used, but use less as it is more concentrated.

Recipe Notes & Chef’s Commentary

• For a spicier kick, add more Tabasco or your favorite hot sauce to the mixture.
• These patties can be made ahead of time and stored in the refrigerator for up to 24 hours before frying.
• Feel free to experiment with herbs; parsley or cilantro can be used if you prefer a different flavor profile.
• If you want a gluten-free option, substitute the saltine crackers with gluten-free breadcrumbs.

Cooling, Storing & Rewarming

Let the leftover Salmon Patties cool completely before storing them in an airtight container in the refrigerator. They can be enjoyed cold as a snack or reheated. To rewarm, place them in a skillet over medium heat for about 3-4 minutes on each side until heated through, or pop them in the oven at 350°F (175°C) for 10-15 minutes.

FAQ

Can I use frozen salmon for this recipe?

Yes! Just ensure it’s fully thawed and drained of excess moisture before using it in the patties.

How do I know when the patties are done frying?

The patties should be golden brown on both sides. You can also use a meat thermometer; they should reach an internal temperature of 145°F (63°C).

Can I bake the patties instead of frying them?

Absolutely! Place the formed patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.

What can I serve with Salmon Patties?

These patties are delicious with a side of tartar sauce, a fresh green salad, or roasted vegetables. You can also serve them on a bun for a tasty salmon burger!

That’s a Wrap

In just a few simple steps, you can create mouth-watering Salmon Patties that are sure to impress. With their crispy exterior and tender, flavorful center, these patties are not only delicious but also a fantastic way to enjoy the benefits of salmon. Whether you’re serving them for a family dinner or as a party appetizer, these Salmon Patties will be the star of the show. So roll up your sleeves, gather your ingredients, and get ready to enjoy this delightful dish!

Salmon Patties

These crispy Salmon Patties are so easy to make! Perfect for a quick dinner or as an appetizer, they’re packed with flavor and nutrients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Appetizer, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound skinless fresh wild-caught salmon
• 1 peeled and small diced red onion
• 1 seeded and small diced red bell pepper
• 2 finely minced garlic cloves
• 2 tablespoons chopped fresh dill
• 4 thinly sliced fresh green onions
• 3 whisked eggs
• 1 sleeve saltine crackers crushed
• 1/3 cup oil for frying
• Salt, pepper, and Tabasco to taste

Equipment

• Mixing bowl
• Skillet
• Spatula
• Measuring cups and spoons
• Knife and cutting board

Method

 

1. Start by finely dicing the red onion and red bell pepper. Mince the garlic cloves and chop the fresh dill. If you're using fresh salmon, cut it into smaller pieces for easier mixing.
2. In a large mixing bowl, combine the diced salmon, red onion, red bell pepper, minced garlic, chopped dill, and sliced green onions. Mix everything thoroughly.
3. To the salmon mixture, add the whisked eggs and crushed saltine crackers. Season with salt, pepper, and a few dashes of Tabasco to taste.
4. Using your hands, scoop about a quarter cup of the mixture and form it into a patty. Repeat until all the mixture is shaped into patties. You should have approximately 8-10 patties, depending on your preferred size.
5. Heat the oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
6. Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve them warm with your favorite dipping sauce or a side salad for a refreshing meal.

Notes

• For a spicier kick, add more Tabasco or your favorite hot sauce to the mixture.
• These patties can be made ahead of time and stored in the refrigerator for up to 24 hours before frying.
• Feel free to experiment with herbs; parsley or cilantro can be used if you prefer a different flavor profile.
• If you want a gluten-free option, substitute the saltine crackers with gluten-free breadcrumbs.