Name: Simple Scones Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 2 tablespoons baking powder; 1 teaspoon salt; 3/4 pound salted butter, cold; 4 eggs, beaten; 1 cup heavy cream, cold; 2 tablespoons milk or cream (for brushing); 1/4 cup salted butter, melted (for brushing on top); 1 teaspoon vanilla; 2 tablespoons milk (for glaze); 3 cups powdered sugar

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There’s something utterly delightful about the aroma of freshly baked scones wafting through your kitchen. Whether you’re preparing for a cozy breakfast or a charming afternoon tea, this Simple Scones Recipe is bound to impress. With its tender, buttery crumb and a hint of sweetness, these scones are perfect on their own or adorned with your favorite toppings. Best of all, they come together quickly, making them an ideal addition to your weekend baking repertoire.

Why This Recipe Belongs in Your Rotation

Scones are one of those versatile baked goods that can elevate any meal or occasion. They’re not just a treat for tea time; they can be enjoyed for breakfast, as a snack, or even as a dessert. This Simple Scones Recipe stands out because it’s straightforward and requires minimal ingredients, making it accessible for both novice bakers and seasoned pros alike. Plus, you can customize them with various flavors and add-ins, ensuring that they never get boring.

Ingredient Notes

For the best scones, it’s essential to understand each ingredient’s role in the recipe. Here’s what you’ll need:

4 cups all-purpose flour – This is the base of your scone, creating the structure and texture.
1/4 cup granulated sugar – Adds a touch of sweetness to balance the flavors.
2 tablespoons baking powder – This leavening agent is crucial for achieving those airy, fluffy scones.
1 teaspoon salt – A small amount enhances all the flavors in the scones.
3/4 pound salted butter, cold – The star ingredient that provides richness and moisture. Ensure it’s cold for the best texture.
4 eggs, beaten – These contribute to the scone’s structure and add richness.
1 cup heavy cream, cold – This adds moisture and richness, creating a tender crumb.
2 tablespoons milk or cream – Used for brushing the tops for a golden finish.
1/4 cup salted butter, melted – For brushing on top after baking for added flavor.
1 teaspoon vanilla – Adds a lovely depth of flavor.
2 tablespoons milk – For the glaze, ensuring a sweet finish.
3 cups powdered sugar – Sweetens the glaze and gives it a smooth texture.

Gear Up: What to Grab

Before you start baking, make sure you have the following tools handy:

Mixing bowls – For combining your ingredients effectively.
Pastry cutter or fork – To cut the butter into the flour easily.
Baking sheet – To hold your scones as they bake.
Parchment paper – For easy cleanup and to prevent sticking.
Whisk – To mix the dry ingredients thoroughly.
Cookie cutter or knife – To shape your scones.
Cooling rack – To allow your scones to cool properly after baking.

Step-by-Step: Simple Scones Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures your scones will bake evenly and rise beautifully.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This step helps incorporate the ingredients evenly.

Step 3: Cut in the Butter

Using a pastry cutter or a fork, cut the cold salted butter into the flour mixture until it resembles coarse crumbs. This technique is key to achieving that flaky texture in your scones.

Step 4: Combine Wet Ingredients

In a separate bowl, combine the beaten eggs, cold heavy cream, and vanilla. Mix until well combined.

Step 5: Bring It All Together

Pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a circle about 1 inch thick.

Step 7: Cut the Scones

Using a cookie cutter or a knife, cut the dough into your desired shapes. Place them on a baking sheet lined with parchment paper, making sure they are spaced apart.

Step 8: Brush with Milk

Mix the 2 tablespoons of milk or cream and brush it over the tops of the scones to encourage a golden finish during baking.

Step 9: Bake

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Step 10: Cool and Glaze

Once baked, remove the scones from the oven and allow them to cool on a wire rack. While they cool, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of milk until smooth. Drizzle the glaze over the warm scones for an extra touch of sweetness.

In-Season Flavor Ideas

While this Simple Scones Recipe is delightful as is, consider these seasonal flavor additions to enhance your scones:

Fresh berries – Add blueberries, raspberries, or chopped strawberries for a fruity twist.
Chocolate chips – Mix in semi-sweet or dark chocolate chips for a decadent option.
Spices – Incorporate cinnamon or nutmeg for a warm, cozy flavor.
Nuts – Add chopped walnuts or pecans for a bit of crunch.
Citrus zest – Lemon or orange zest can brighten up the flavor profile.

Problems & Prevention

Even the best bakers can run into issues from time to time. Here are some common problems and how to prevent them:

Scones are too dry – Ensure you do not overmix the dough and consider adding a bit more cream if the dough seems too crumbly.
Scones did not rise – Check the freshness of your baking powder; expired leavening agents will affect the rise.
Scones are tough – Overworking the dough can lead to tough scones. Mix gently and handle the dough as little as possible.
Burnt bottoms – If your baking sheet is too dark, consider using a lighter one or adjusting the oven temperature.

Meal Prep & Storage Notes

These scones are best enjoyed fresh, but you can certainly make them ahead of time:

To prepare in advance, you can freeze the unbaked scones. Simply cut them out and place them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time.

For storage, keep the baked scones in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Just reheat in the oven for a few minutes before serving.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a blend of whole wheat and all-purpose flour for the best results.

How can I make these scones dairy-free?

To make dairy-free scones, substitute the butter with a dairy-free alternative and use plant-based milk and cream. Coconut cream works well for a rich texture.

Can I make these scones ahead of time?

Absolutely! You can prepare the dough and freeze it before baking, or bake the scones in advance and store them at room temperature or freeze them for later.

What toppings go well with scones?

Scones are delicious with clotted cream, butter, or jam. You can also serve them with fresh fruit or a drizzle of honey for added flavor.

Make It Tonight

Ready to indulge in some warm, buttery scones? With just a few ingredients and simple steps, this Simple Scones Recipe is an invitation to create something delicious in your kitchen. Whether you choose to enjoy them plain or customize them with your favorite flavors, these scones will surely become a go-to recipe in your baking collection. So gather your ingredients, preheat that oven, and get ready for the delightful experience of homemade scones that will fill your home with warmth and sweetness. Happy baking!