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Homemade Simple Scones Recipe photo

Simple Scones Recipe

These scones are tender, buttery, and a breeze to whip up—perfect for any meal!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: British
Ingredients Equipment Method Notes

Ingredients
  

For the Scones:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 3/4 pound salted butter, cold
  • 4 eggs, beaten
  • 1 cup heavy cream, cold
  • 2 tablespoons milk or cream for brushing
  • 1/4 cup salted butter, melted for brushing on top
  • 1 teaspoon vanilla
  • 2 tablespoons milk for glaze
  • 3 cups powdered sugar

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Whisk
  • Cookie Cutter or Knife
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Step 3: Cut the cold salted butter into the flour mixture until it resembles coarse crumbs.
  4. Step 4: In a separate bowl, combine the beaten eggs, cold heavy cream, and vanilla. Mix until well combined.
  5. Step 5: Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  6. Step 6: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a circle about 1 inch thick.
  7. Step 7: Using a cookie cutter or a knife, cut the dough into your desired shapes and place them on a baking sheet lined with parchment paper.
  8. Step 8: Brush the tops of the scones with the milk or cream.
  9. Step 9: Bake for 15-20 minutes until golden brown.
  10. Step 10: Cool on a wire rack and prepare the glaze by whisking together the powdered sugar and milk until smooth, then drizzle over the scones.

Notes

  • For a fruity twist, add fresh berries like blueberries or raspberries.
  • To make these scones dairy-free, substitute with plant-based alternatives.
  • Store baked scones in an airtight container for up to 3 days or freeze for longer storage.