Homemade Smores Cereal Bars photo
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Smores Cereal Bars

There’s something undeniably nostalgic about the combination of graham crackers, gooey marshmallows, and rich chocolate. Smores Cereal Bars take this classic treat and transform it into a delightful, easy-to-make dessert that everyone will love. Perfect for picnics, movie nights, or just a sweet snack at home, these bars are as fun to make as they are to eat. Let’s dive into the world of Smores Cereal Bars and discover how to create this delicious treat that will surely become a household favorite.

Why Cooks Rave About It

Classic Smores Cereal Bars image

Smores Cereal Bars are a crowd-pleaser for several reasons. They combine the beloved flavors of traditional smores into a convenient, no-bake treat. The chewy texture of the cereal mixed with the gooey marshmallows and melty chocolate creates an irresistible combination that brings back childhood memories. Plus, they are incredibly easy to make, requiring minimal prep time and just a few ingredients. Whether you’re looking to satisfy a sweet tooth or impress guests, these bars are the perfect solution.

What You’ll Need

  • 8 cups Golden Grahams cereal – This will be the base of your bars, providing that signature graham cracker flavor.
  • 6 cups miniature marshmallows – Divided into two portions, the marshmallows will add gooeyness and sweetness.
  • 2 cups milk chocolate chips – Also divided, these will bring a rich chocolatey flavor to the bars.
  • 5 tablespoons unsalted butter – Cut into cubes to help bind the ingredients together.
  • 1/4 cup light corn syrup – This will add sweetness and help with the bars’ consistency.
  • 1/8 teaspoon salt – A pinch of salt enhances the flavors.
  • 1 teaspoon vanilla extract – For a hint of warmth and depth in flavor.
  • Cooking spray – To prevent sticking when pressing the mixture into the pan.

What You’ll Need (Gear)

  • Large mixing bowl – For combining all the ingredients.
  • 9×13 inch baking dish – This is where you’ll press the mixture to set.
  • Rubber spatula – Perfect for mixing and spreading the cereal mixture evenly.
  • Microwave-safe bowl – To melt the butter, corn syrup, and chocolate.
  • Parchment paper – For easy removal of the bars from the baking dish.

From Start to Finish: Smores Cereal Bars

Easy Smores Cereal Bars recipe photo

Step 1: Prepare Your Baking Dish

Begin by greasing your 9×13 inch baking dish with cooking spray or lining it with parchment paper for easy removal later. This will ensure your Smores Cereal Bars come out cleanly and retain their shape.

Step 2: Melt the Ingredients

In a microwave-safe bowl, combine the unsalted butter, light corn syrup, and half of the milk chocolate chips (1 cup). Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Be cautious not to overheat; a gentle approach works best.

Step 3: Add Flavor

Once the chocolate mixture is melted, stir in the vanilla extract and salt. This will enhance the overall flavor of your Smores Cereal Bars, making them extra delicious.

Step 4: Combine with Cereal

In a large mixing bowl, pour the melted chocolate mixture over the Golden Grahams cereal. Gently fold the cereal into the mixture, ensuring every piece is coated well.

Step 5: Add Marshmallows

Next, add 4 cups of the miniature marshmallows to the cereal mixture. Fold them in carefully to maintain their shape, as they will add that signature gooey texture to your bars.

Step 6: Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Using a rubber spatula, press the mixture evenly into the pan. Make sure it’s compact, as this will help the bars hold together once set.

Step 7: Top with Chocolate and Marshmallows

Sprinkle the remaining 1 cup of milk chocolate chips and the remaining 2 cups of miniature marshmallows on top of the pressed mixture. This adds an extra layer of chocolatey goodness and gooeyness.

Step 8: Let Set

Allow the Smores Cereal Bars to cool at room temperature for at least 2 hours, or until fully set. If you’re in a hurry, you can place them in the refrigerator for about 30 minutes to speed up the process.

Fresh Seasonal Changes

Delicious Smores Cereal Bars dish photo

  • Spring: Consider adding fresh berries on top for a fruity twist.
  • Summer: Drizzle with a bit of peanut butter for a nutty flavor.
  • Fall: Incorporate pumpkin spice into the melted chocolate for a seasonal touch.
  • Winter: Add a sprinkle of crushed peppermint candies for a festive flair.

Problems & Prevention

  • Bars not holding together: Ensure you press the mixture firmly into the baking dish. The more compact it is, the better it will hold.
  • Too sticky: If the mixture is too sticky to work with, let it cool slightly before pressing it into the dish.
  • Burnt chocolate: Melt the chocolate in short intervals and stir frequently to prevent burning.
  • Uneven distribution: Mix thoroughly to ensure even distribution of chocolate and marshmallows throughout the cereal.

Storage & Reheat Guide

To store your Smores Cereal Bars, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you need to stack them, place parchment paper between layers to prevent sticking. If you prefer a warm treat, you can microwave individual bars for about 10-15 seconds to slightly melt the chocolate and marshmallows, making them gooey and delicious.

Reader Questions

Can I use different cereals?

Absolutely! While Golden Grahams are traditional for Smores, feel free to experiment with other cereals like Rice Krispies or Cocoa Puffs for a unique twist.

What if I don’t have corn syrup?

You can substitute corn syrup with honey or agave syrup. Just keep in mind that this may slightly alter the flavor and texture of your bars.

Can I make these dairy-free?

Yes! Use dairy-free butter and chocolate chips to create a delicious dairy-free version of these Smores Cereal Bars.

How do I know when they are set?

The bars should feel firm to the touch and not sticky. If they easily hold their shape when you press down on them, they are ready to cut and serve.

Let’s Eat

Now that you have mastered the art of making Smores Cereal Bars, it’s time to gather your friends and family for a delightful treat. These bars are perfect for sharing or savoring all by yourself. With their crunchy, chewy, and chocolaty goodness, they will surely bring smiles to faces of all ages. So go ahead, whip up a batch, and indulge in the sweet nostalgia of childhood with every bite. Enjoy your Smores Cereal Bars!

Homemade Smores Cereal Bars photo

Smores Cereal Bars

These Smores Cereal Bars are a nostalgic treat! Easy to make and delicious, they bring together graham crackers, marshmallows, and chocolate in every bite.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

For the Bars:
  • 8 cups Golden Grahams cereal
  • 6 cups miniature marshmallows divided
  • 2 cups milk chocolate chips divided
  • 5 tablespoons unsalted butter cut into cubes
  • 1/4 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • to taste Cooking spray for greasing

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Rubber spatula
  • Microwave-safe bowl
  • Parchment paper

Method
 

Directions:
  1. Step 1: Prepare Your Baking Dish - Begin by greasing your 9x13 inch baking dish with cooking spray or lining it with parchment paper for easy removal later.
  2. Step 2: Melt the Ingredients - In a microwave-safe bowl, combine the unsalted butter, light corn syrup, and half of the milk chocolate chips (1 cup). Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  3. Step 3: Add Flavor - Stir in the vanilla extract and salt once the chocolate mixture is melted.
  4. Step 4: Combine with Cereal - Pour the melted chocolate mixture over the Golden Grahams cereal in a large mixing bowl and gently fold the cereal into the mixture.
  5. Step 5: Add Marshmallows - Fold in 4 cups of the miniature marshmallows carefully to maintain their shape.
  6. Step 6: Transfer to Baking Dish - Pour the mixture into the prepared baking dish and press evenly into the pan with a rubber spatula.
  7. Step 7: Top with Chocolate and Marshmallows - Sprinkle the remaining 1 cup of milk chocolate chips and 2 cups of miniature marshmallows on top.
  8. Step 8: Let Set - Allow the bars to cool at room temperature for at least 2 hours, or refrigerate for about 30 minutes.

Notes

  • Store bars in an airtight container at room temperature for up to a week.
  • Use parchment paper between layers if stacking to prevent sticking.
  • Microwave individual bars for 10-15 seconds for a warm treat.

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