Ingredients
Equipment
Method
Directions:
- Step 1: Prepare Your Baking Dish - Begin by greasing your 9x13 inch baking dish with cooking spray or lining it with parchment paper for easy removal later.
- Step 2: Melt the Ingredients - In a microwave-safe bowl, combine the unsalted butter, light corn syrup, and half of the milk chocolate chips (1 cup). Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Step 3: Add Flavor - Stir in the vanilla extract and salt once the chocolate mixture is melted.
- Step 4: Combine with Cereal - Pour the melted chocolate mixture over the Golden Grahams cereal in a large mixing bowl and gently fold the cereal into the mixture.
- Step 5: Add Marshmallows - Fold in 4 cups of the miniature marshmallows carefully to maintain their shape.
- Step 6: Transfer to Baking Dish - Pour the mixture into the prepared baking dish and press evenly into the pan with a rubber spatula.
- Step 7: Top with Chocolate and Marshmallows - Sprinkle the remaining 1 cup of milk chocolate chips and 2 cups of miniature marshmallows on top.
- Step 8: Let Set - Allow the bars to cool at room temperature for at least 2 hours, or refrigerate for about 30 minutes.
Notes
- Store bars in an airtight container at room temperature for up to a week.
- Use parchment paper between layers if stacking to prevent sticking.
- Microwave individual bars for 10-15 seconds for a warm treat.