Name: Spicy Red Lentil Spread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup red lentils; ½ cup cornmeal; 1 teaspoon olive oil; 1 medium yellow onion (small dice); ½ cup marinara sauce (I use Rao's); 3 tablespoons sriracha (or to taste); 1 tablespoon ground cumin; ½ teaspoon cayenne pepper; 2 pieces green onions (finely sliced); 4 stems parsley (leaves finely sliced); Sea salt (to taste); Ground black pepper (to taste)

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Looking for a vibrant and flavorful spread that packs a punch? Look no further than this Spicy Red Lentil Spread! With its beautiful orange hue and a delightful combination of spices, this spread is perfect for dipping, spreading, or even as a filling in wraps. Made with wholesome ingredients like red lentils and fresh herbs, it’s not only delicious but also packed with protein and nutrients. Whether you’re hosting a gathering or just craving a spicy snack, this spread is sure to impress.

Why This Recipe Is Reliable

This Spicy Red Lentil Spread is not only easy to make, but it’s also versatile and adaptable to your taste preferences. The lentils provide a creamy base, while the sriracha adds a delightful heat, making it suitable for spice lovers and those who prefer a milder flavor. Plus, the use of simple ingredients means you can whip this up in no time, making it a reliable choice for both weeknight dinners and special occasions.

Ingredient Checklist

1 cup red lentils
½ cup cornmeal
1 teaspoon olive oil
1 medium yellow onion, small dice
½ cup marinara sauce (I use Rao’s)
3 tablespoons sriracha, or to taste
1 tablespoon ground cumin
½ teaspoon cayenne pepper
2 green onions, finely sliced
4 hearty stems of parsley, leaves finely sliced
Sea salt and ground black pepper, to taste

Cook’s Kit

Medium saucepan – For cooking the lentils.
Frying pan – To sauté the onions.
Food processor or blender – For creating a creamy spread.
Measuring cups and spoons – To ensure accurate ingredient amounts.
Knife and cutting board – For dicing and slicing your vegetables and herbs.

Make Spicy Red Lentil Spread: A Simple Method

Step 1: Cook the Lentils

Start by rinsing the red lentils under cold water until the water runs clear. In a medium saucepan, combine the rinsed lentils with 2 cups of water. Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for about 15 minutes or until the lentils are tender and have absorbed most of the water.

Step 2: Sauté the Onions

While the lentils are cooking, heat the olive oil in a frying pan over medium heat. Add the diced yellow onion and sauté for about 5-7 minutes until the onions are translucent and fragrant.

Step 3: Combine Ingredients

Once the lentils are cooked, transfer them to a food processor. Add the sautéed onions, marinara sauce, sriracha, ground cumin, cayenne pepper, green onions, and parsley leaves. Season with sea salt and ground black pepper to taste.

Step 4: Blend to Perfection

Pulse the mixture in the food processor until smooth, scraping down the sides as needed. If the mixture is too thick, you can add a splash of water to achieve your desired consistency.

Step 5: Taste and Adjust

Taste your Spicy Red Lentil Spread and adjust the seasoning if necessary. If you prefer more heat, feel free to add more sriracha or cayenne pepper. Blend again until fully incorporated.

Step 6: Serve and Enjoy

Transfer the spread to a serving bowl and garnish with additional green onions and parsley if desired. Serve it with fresh veggies, pita chips, or spread it on your favorite bread or wraps.

Spring to Winter: Ideas

Spread it on a warm pita and fill with fresh vegetables for a quick lunch.
Use as a dip for crunchy vegetables like carrots, cucumbers, and bell peppers.
Top a baked potato with the spread and a sprinkle of cheese for a hearty meal.
Incorporate it into a grain bowl with quinoa, roasted vegetables, and a drizzle of olive oil.

What Not to Do

Don’t skip rinsing the lentils; this removes any debris and can help avoid a gritty texture.
Avoid overcooking the lentils, as they can become mushy and lose their texture.
Don’t rush the sautéing of the onions; this step is essential for developing flavor.
Be cautious with the sriracha and cayenne; you can always add more but cannot take it away!

How to Store & Reheat

The Spicy Red Lentil Spread can be stored in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it in a freezer-safe container for up to three months. To reheat, simply thaw in the refrigerator overnight and warm gently on the stovetop or in the microwave until heated through.

FAQ

Can I use other types of lentils in this recipe?

While red lentils work best for their creamy texture, you can use yellow lentils as an alternative. Just keep in mind that cooking times may vary.

Is this spread vegan-friendly?

Yes, this Spicy Red Lentil Spread is entirely plant-based and vegan, making it suitable for everyone!

Can I make this spread ahead of time?

Absolutely! It actually tastes even better after the flavors have had time to meld together, so feel free to make it a day or two in advance.

What can I serve with the Spicy Red Lentil Spread?

This spread pairs beautifully with pita chips, fresh vegetables, crackers, or even as a sandwich spread. It’s incredibly versatile!

Time to Try It

Now that you have all the details for making the perfect Spicy Red Lentil Spread, it’s time to roll up your sleeves and get cooking! This spread is not just a treat for your taste buds but also a wholesome addition to your meals. So gather your ingredients and enjoy the delightful process of bringing this vibrant dish to life. You won’t regret it!