Super Easy Three-Ingredient Pancakes
If you’ve ever found yourself in a breakfast rut, searching for a quick and nutritious way to start your day, look no further than these Super Easy Three-Ingredient Pancakes. With just a handful of simple ingredients, they come together in a flash and deliver a delightful breakfast that is sure to bring a smile to your face. Perfect for busy mornings or lazy weekends, these pancakes are fluffy, naturally sweet, and can be whipped up in no time. Let’s dive into why this recipe deserves a spot in your breakfast rotation!
Why This Recipe Belongs in Your Rotation
This recipe is a game-changer for several reasons. First, it uses only three ingredients, making it incredibly accessible for anyone to whip up at a moment’s notice. Second, the pancakes are not only easy to make but also packed with nutrients thanks to the banana and eggs. They are naturally sweet, so you can say goodbye to refined sugars. Plus, they are gluten-free and can be customized to suit your taste. Whether you’re a busy parent, a college student, or just someone who loves a good pancake, this recipe is sure to fit seamlessly into your lifestyle.
What You’ll Gather
To make your own Super Easy Three-Ingredient Pancakes, you’ll need the following ingredients:
- 1 tablespoon coconut oil (melted)
- 1 very ripe banana (mashed)
- 2 large eggs (slightly beaten)
- 1 teaspoon ground cinnamon (optional)
These ingredients come together beautifully to create a batter that cooks up into light, fluffy pancakes.
Setup & Equipment
Before you get started, make sure you have the following equipment on hand:
- Mixing bowl – for combining the ingredients.
- Whisk or fork – to blend the ingredients smoothly.
- Non-stick skillet or griddle – for cooking the pancakes to perfection.
- Spatula – for flipping the pancakes.
- Measuring spoons – for accurate ingredient measurements.
Having these items ready will streamline your pancake-making process.
Super Easy Three-Ingredient Pancakes: From Prep to Plate
Now, let’s get into the nitty-gritty of making these Super Easy Three-Ingredient Pancakes.
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. If you haven’t done so already, melt the coconut oil in a small dish. You can do this in the microwave or on the stovetop.
Step 2: Mash the Banana
In a mixing bowl, mash the very ripe banana with a fork until smooth. Make sure there are no large lumps, as they can affect the texture of your pancakes.
Step 3: Combine the Ingredients
Add the slightly beaten eggs to the mashed banana, followed by the melted coconut oil. If you’re opting for the cinnamon, sprinkle it in now. Whisk everything together until the mixture is well combined and smooth.
Step 4: Heat the Skillet
Place your non-stick skillet or griddle over medium heat. Allow it to heat up for a few minutes. If you want to ensure the pancakes don’t stick, you can add a tiny bit of coconut oil to the skillet.
Step 5: Cook the Pancakes
Using a measuring spoon or a small ladle, pour about ¼ cup of batter onto the heated skillet for each pancake. Cook for 2-3 minutes, or until you see bubbles forming on the surface. This is a sign that it’s time to flip!
Step 6: Flip and Finish
Gently flip the pancakes with your spatula and cook for an additional 2-3 minutes, or until they are golden brown. Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 7: Serve and Enjoy
Once all your pancakes are cooked, stack them on a plate and serve warm. These Super Easy Three-Ingredient Pancakes are delicious on their own, but feel free to add your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt!
Holiday & Seasonal Touches
To keep things exciting throughout the year, consider adding these seasonal touches to your pancakes:
- During fall, mix in some pumpkin puree and spice to create pumpkin pancakes.
- Add a handful of blueberries or chopped strawberries in the batter for a refreshing summer twist.
- In winter, a sprinkle of nutmeg can add a lovely flavor reminiscent of holiday treats.
- Top with crushed nuts or a drizzle of dark chocolate for an indulgent brunch experience.
These variations will make every batch feel unique and special!
Steer Clear of These
While experimenting is fun, here are a few things to avoid when making your Super Easy Three-Ingredient Pancakes:
- Don’t use unripe bananas; they won’t provide the sweetness and creaminess needed.
- Avoid overmixing the batter, as this can lead to dense pancakes.
- Skip the added sugar; the ripe banana will provide all the sweetness you need.
- Be cautious with the heat; cooking on too high a temperature can burn the pancakes before they cook through.
Following these tips will help you achieve the best pancakes possible!
Storing Tips & Timelines
If you have leftover pancakes, here’s how to store them:
Let the pancakes cool completely before stacking them with parchment paper in between each pancake. Place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to wrap each pancake individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
To reheat, simply pop them in the toaster or microwave until warmed through. Enjoy them as fresh as the day you made them!
Handy Q&A
Can I substitute the coconut oil with something else?
Yes! You can use any neutral oil, such as vegetable oil or melted butter, depending on your preference. Just keep in mind that this may slightly alter the flavor.
What if I don’t have ripe bananas?
Ripe bananas are key for sweetness and texture. If you only have unripe bananas, you can speed up the ripening process by placing them in a paper bag at room temperature for a day or two.
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before cooking. Alternatively, you can make the pancakes in batches and freeze them for quick breakfasts later on.
Are these pancakes suitable for kids?
Yes! These pancakes are a fantastic option for kids. They are not only delicious but also packed with nutrients, making them a wholesome breakfast choice for the little ones.
The Takeaway
The Super Easy Three-Ingredient Pancakes are a simple yet satisfying breakfast option that can fit into any lifestyle. With their easy preparation and wholesome ingredients, they’re perfect for anyone looking to enjoy a delicious meal without the fuss. Whether you stick to the classic recipe or add your own creative twists, these pancakes are sure to impress.
So why wait? Grab those ripe bananas and get cooking! You’ll love how quick, easy, and enjoyable this pancake recipe is, making it a staple in your kitchen for years to come. Enjoy your breakfast adventure!
Super Easy Three-Ingredient Pancakes
Ingredients
Equipment
Method
- Step 1: Prepare Your Ingredients - Melt the coconut oil in a small dish.
- Step 2: Mash the Banana - In a mixing bowl, mash the banana until smooth.
- Step 3: Combine the Ingredients - Add the eggs and melted coconut oil to the banana, whisk until smooth.
- Step 4: Heat the Skillet - Place skillet over medium heat, add a bit of coconut oil to prevent sticking.
- Step 5: Cook the Pancakes - Pour ¼ cup of batter onto the skillet, cook for 2-3 minutes until bubbles form.
- Step 6: Flip and Finish - Flip pancakes and cook for another 2-3 minutes until golden brown.
- Step 7: Serve and Enjoy - Stack pancakes on a plate and serve warm with your favorite toppings.
Notes
- For fluffier pancakes, ensure your banana is very ripe.
- Add chocolate chips or fruit for extra flavor.
- Store leftovers in the fridge for up to 3 days.
