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Homemade Super Easy Three-Ingredient Pancakes photo

Super Easy Three-Ingredient Pancakes

Start your day right with these Super Easy Three-Ingredient Pancakes! Fluffy, nutritious, and ready in minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 1 tablespoon coconut oil (melted)
  • 1 very ripe banana (mashed)
  • 2 large eggs (slightly beaten)
  • 1 teaspoon ground cinnamon (optional)

Equipment

  • Mixing bowl
  • Whisk or fork
  • Non-stick skillet or griddle
  • Spatula
  • Measuring spoons

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients - Melt the coconut oil in a small dish.
  2. Step 2: Mash the Banana - In a mixing bowl, mash the banana until smooth.
  3. Step 3: Combine the Ingredients - Add the eggs and melted coconut oil to the banana, whisk until smooth.
  4. Step 4: Heat the Skillet - Place skillet over medium heat, add a bit of coconut oil to prevent sticking.
  5. Step 5: Cook the Pancakes - Pour ΒΌ cup of batter onto the skillet, cook for 2-3 minutes until bubbles form.
  6. Step 6: Flip and Finish - Flip pancakes and cook for another 2-3 minutes until golden brown.
  7. Step 7: Serve and Enjoy - Stack pancakes on a plate and serve warm with your favorite toppings.

Notes

  • For fluffier pancakes, ensure your banana is very ripe.
  • Add chocolate chips or fruit for extra flavor.
  • Store leftovers in the fridge for up to 3 days.