Super Frico Grilled Cheese Sandwich

There’s something undeniably comforting about a grilled cheese sandwich. It’s a timeless classic that brings back memories of childhood, leisurely weekend afternoons, and cozy evenings in. But what if we told you there’s a way to elevate this beloved dish to new heights? Introducing the Super Frico Grilled Cheese Sandwich! This recipe takes the traditional grilled cheese and adds a crunchy, cheesy twist that will have your taste buds dancing with joy. With just a few simple ingredients, you can create a sandwich that’s not just a meal, but an experience.

Top Reasons to Make Super Frico Grilled Cheese Sandwich

• Irresistible Crunch: The addition of Parmigiano-Reggiano creates a crispy, cheesy crust that adds texture and flavor.
• Quick and Easy: This sandwich is simple to prepare, making it perfect for a quick lunch or dinner.
• Customizable: You can switch up the cheeses and toppings to suit your taste preferences.
• Perfect Comfort Food: There’s nothing like a warm, gooey grilled cheese to make any day better.

What to Buy

To make the Super Frico Grilled Cheese Sandwich, you’ll need the following ingredients:

• 1 tablespoon butter
• 2 slices of your favorite bread (sourdough, whole wheat, or white)
• 2 slices of provolone cheese (or any cheese that melts well)
• 2 slices of fresh tomato
• 1/4 cup grated Parmigiano-Reggiano (use large holes of a box grater)

Equipment Breakdown

• Skillet: A non-stick or cast iron skillet works best for achieving that golden crust.
• Spatula: To flip your sandwich with ease.
• Box Grater: For grating the Parmigiano-Reggiano cheese.
• Cutting Board: For assembling your sandwich ingredients.

Super Frico Grilled Cheese Sandwich in Steps

Step 1: Prepare the Ingredients

Gather all the ingredients and equipment. Grate the Parmigiano-Reggiano using the large holes of your box grater.

Step 2: Butter the Bread

Spread 1 tablespoon of butter evenly on one side of each slice of bread. This will ensure a beautiful golden-brown crust.

Step 3: Assemble the Sandwich

On the unbuttered side of one slice of bread, layer one slice of provolone cheese, followed by the tomato slices, and then the second slice of provolone cheese. Top it off with the other slice of bread, buttered side facing out.

Step 4: Create the Frico

In the skillet, heat on medium-low. Once warm, sprinkle half of the grated Parmigiano-Reggiano in a circle in the skillet, about the size of the sandwich. Place the assembled sandwich on top of the cheese. Then, sprinkle the remaining Parmigiano-Reggiano around the edges of the sandwich.

Step 5: Cook to Perfection

Cook for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the sandwich using the spatula, and cook for another 3-4 minutes on the other side, ensuring the cheese melts and the bread crisps up.

Step 6: Serve and Enjoy

Once both sides are golden and crispy, remove the sandwich from the skillet. Let it cool for a moment, slice it in half, and serve warm. Enjoy the delightful crunch and melty goodness of your Super Frico Grilled Cheese Sandwich!

Holiday & Seasonal Touches

• Fall Flavor: Add slices of apple or pear for a sweet and savory twist.
• Summer Delight: Swap out the tomato for fresh basil or avocado.
• Festive Touch: Top with cranberry sauce during the holiday season for a unique flavor combination.
• Herbed Variation: Mix in some fresh herbs like basil or thyme into the cheese layer for added flavor.

Testing Timeline

If you’re curious about the development of flavors or just want to perfect your technique, here’s a quick timeline for testing:

• Initial Test: Try the basic recipe as outlined to understand the flavor profile.
• Flavor Adjustments: Experiment with different cheese combinations on your second try.
• Texture Trials: Test different breads for the crunch factor on your third attempt.
• Seasonal Adjustments: On your fourth try, incorporate seasonal ingredients to see what you love best.

Save for Later: Storage Tips

While this sandwich is best enjoyed fresh, if you have leftovers, here’s how to store them:

• Refrigeration: Keep the sandwich in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the sandwich in a skillet on low heat until warmed through, so you maintain that crunchy texture.

Quick Questions

Can I use different types of cheese?

Absolutely! Feel free to experiment with any cheese that melts well, such as mozzarella, cheddar, or gouda.

What bread works best for this sandwich?

While any bread will do, sourdough or whole wheat adds a delightful flavor and texture contrast.

Can I make this sandwich in advance?

While it’s best fresh, you can prepare the sandwich and store it in the fridge to grill later. Just ensure it’s well-wrapped.

What sides pair well with the Super Frico Grilled Cheese Sandwich?

A simple side salad, a bowl of tomato soup, or some crispy pickles are great accompaniments!

Ready, Set, Cook

Now that you have the perfect recipe for a Super Frico Grilled Cheese Sandwich, it’s time to gather your ingredients and get cooking! This delightful twist on a classic will not only satisfy your cravings but also impress your family and friends. With its crispy edges and gooey center, this sandwich is sure to become a staple in your kitchen. So go ahead, take a bite, and enjoy the deliciousness of this elevated comfort food. Happy cooking!

Super Frico Grilled Cheese Sandwich

This Super Frico Grilled Cheese is a crunchy, cheesy twist on a classic! Elevate your comfort food game with this quick and easy recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 2 servings

Course: Dinner, Lunch

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon butter
• 2 slices bread (sourdough, whole wheat, or white)
• 2 slices provolone cheese (or any cheese that melts well)
• 2 slices fresh tomato
• 1/4 cup grated Parmigiano-Reggiano (use large holes of a box grater)

Equipment

• Skillet
• Spatula
• Box Grater
• Cutting board

Method

 

1. Gather all the ingredients and equipment. Grate the Parmigiano-Reggiano using the large holes of your box grater.
2. Spread 1 tablespoon of butter evenly on one side of each slice of bread. This will ensure a beautiful golden-brown crust.
3. On the unbuttered side of one slice of bread, layer one slice of provolone cheese, followed by the tomato slices, and then the second slice of provolone cheese. Top it off with the other slice of bread, buttered side facing out.
4. In the skillet, heat on medium-low. Once warm, sprinkle half of the grated Parmigiano-Reggiano in a circle in the skillet, about the size of the sandwich. Place the assembled sandwich on top of the cheese. Then, sprinkle the remaining Parmigiano-Reggiano around the edges of the sandwich.
5. Cook for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the sandwich using the spatula, and cook for another 3-4 minutes on the other side, ensuring the cheese melts and the bread crisps up.
6. Once both sides are golden and crispy, remove the sandwich from the skillet. Let it cool for a moment, slice it in half, and serve warm. Enjoy the delightful crunch and melty goodness of your Super Frico Grilled Cheese Sandwich!

Notes

• For added flavor, experiment with different types of cheese that melt well.
• Pair with a side salad or tomato soup for a complete meal.
• Store leftovers in an airtight container for up to 2 days.