Sweet & Salty Cashew Chex Mix
There’s something undeniably delightful about the perfect combination of sweet and salty flavors. This Sweet & Salty Cashew Chex Mix is the ultimate snack that strikes that balance beautifully. Whether you’re hosting a game night, preparing for a movie marathon, or just craving a delectable treat, this mix is sure to satisfy your taste buds. With a buttery caramel coating, crunchy Rice Chex cereal, and the irresistible crunch of cashews, it’s a snack that you’ll want to make over and over again.
Why This Recipe is a Keeper

This Sweet & Salty Cashew Chex Mix is not just any ordinary snack mix—it’s a crowd-pleaser that’s perfect for various occasions. The unique blend of flavors and textures makes it addictive! The caramelized coating adds a touch of sweetness that perfectly complements the saltiness of the cashews and the crunch of the cereal. It’s easy to make, requires minimal ingredients, and can be whipped up in no time. Plus, who can resist the vibrant pop of color that M&Ms bring to the mix?
Ingredient Notes
- 1 cup butter: Use unsalted butter for a more controlled flavor. It helps create a rich base for the caramel coating.
- 1 1/2 cups brown sugar: Brown sugar adds depth and a hint of molasses flavor, enhancing the sweetness of the mix.
- 1/2 cup light corn syrup: This ingredient helps the caramel stay gooey and prevents crystallization.
- 1 (14 oz) box of Rice Chex cereal: The perfect crunchy base for the mix; its texture holds up well to the caramel coating.
- 1 teaspoon baking soda: This ingredient lightens the caramel and gives it a beautiful texture.
- 1 teaspoon vanilla: A splash of vanilla enhances the overall flavor, making it more aromatic.
- 18 oz can of cashews: Roasted and salted cashews provide a wonderful nutty flavor and crunch.
- 1 cup M&Ms: These colorful candies add a fun pop of sweetness and a cheerful look to the mix.
Appliances & Accessories
- Large mixing bowl: For combining the cereals and nuts.
- Medium saucepan: To melt the butter and prepare the caramel sauce.
- Baking sheet: A large one to spread the mix evenly for baking.
- Parchment paper: For easy cleanup and to prevent sticking.
- Rubber spatula: For stirring the caramel and combining all the ingredients.
Cooking Sweet & Salty Cashew Chex Mix: The Process

Step 1: Preheat the Oven
Begin by preheating your oven to 250°F (120°C). This low temperature will allow the mix to bake slowly, ensuring even caramelization without burning.
Step 2: Prepare the Baking Sheet
Line a large baking sheet with parchment paper. This will make for an easy cleanup and prevent the mix from sticking.
Step 3: Melt the Butter and Create the Caramel
In a medium saucepan, melt the 1 cup of butter over medium heat. Once melted, stir in 1 1/2 cups of brown sugar and 1/2 cup of light corn syrup. Bring this mixture to a boil, stirring constantly. Once it starts to boil, let it cook for 2 minutes without stirring.
Step 4: Add the Flavorings
Remove the saucepan from heat and quickly stir in 1 teaspoon of baking soda and 1 teaspoon of vanilla. The mixture will bubble up, so be cautious!
Step 5: Combine the Chex and Cashews
In a large mixing bowl, combine the 14 oz box of Rice Chex cereal and the 18 oz can of cashews. Pour the caramel sauce over the cereal and nuts, and gently stir until everything is well coated.
Step 6: Bake the Mix
Spread the coated mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes. This will ensure that the caramel coats everything evenly and gets crispy.
Step 7: Add M&Ms
Once the mix is done baking, remove it from the oven and let it cool for about 10 minutes. After it has cooled slightly, stir in 1 cup of M&Ms for that sweet burst of color and flavor.
Step 8: Cool and Store
Let the mix cool completely on the baking sheet before transferring it to an airtight container. This will help maintain its crunchiness.
Holiday & Seasonal Touches

- During the holidays, consider adding seasonal spices like cinnamon or nutmeg to the caramel for a warm flavor.
- Use festive M&Ms in holiday colors (reds and greens for Christmas, pastels for Easter).
- Mix in dried cranberries or seasonal nuts like pecans or walnuts for added texture and flavor.
- Package the mix in cute holiday bags or jars for homemade gifts.
Avoid These Traps
When making your Sweet & Salty Cashew Chex Mix, it’s essential to avoid a few common pitfalls:
- Don’t rush the caramel. Allow it to boil for the full 2 minutes to achieve the right consistency.
- Be careful not to overbake the mix. Keep an eye on it to prevent burning.
- Don’t skip the stirring every 15 minutes. This step is crucial for even coating and crispiness.
- Make sure the mix is completely cool before storing to avoid sogginess.
Save It for Later
This Sweet & Salty Cashew Chex Mix can be stored in an airtight container at room temperature for up to two weeks. If you want to keep it even longer, consider freezing it! Just ensure it’s properly sealed to maintain its crunch. When you’re ready to enjoy it again, simply let it thaw at room temperature.
Helpful Q&A
Can I use other types of nuts in this recipe?
Absolutely! Feel free to substitute cashews with your favorite nuts like almonds, peanuts, or pecans. Just keep in mind that the flavor and texture may change slightly.
What if I don’t have light corn syrup?
If you don’t have light corn syrup, you can replace it with an equal amount of honey or maple syrup. This will add a different flavor profile, but it will still work well!
Can I make this mix gluten-free?
Yes! Rice Chex are gluten-free, and as long as you use certified gluten-free ingredients, your Sweet & Salty Cashew Chex Mix will be gluten-free too.
How can I make this recipe vegan?
To make a vegan version, substitute the butter with a plant-based butter and use a vegan-friendly corn syrup. Check that your M&Ms are vegan or opt for a different type of candy.
The Takeaway
In a world filled with sweet and salty snacks, this Sweet & Salty Cashew Chex Mix stands out as a deliciously addictive treat. With its crunchy texture and delightful flavor combination, it’s sure to become a favorite in your household. Easy to make and perfect for any occasion, it brings joy to gatherings, movie nights, and quiet afternoons alike. So gather your ingredients, follow the steps, and prepare to indulge in a delightful snack that will have everyone coming back for more!

Sweet & Salty Cashew Chex Mix
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 250°F (120°C) for even caramelization.
- Step 2: Line a large baking sheet with parchment paper.
- Step 3: Melt the butter in a medium saucepan over medium heat, then stir in brown sugar and corn syrup. Bring to a boil and cook for 2 minutes without stirring.
- Step 4: Remove from heat and stir in baking soda and vanilla; mixture will bubble.
- Step 5: In a large mixing bowl, combine Rice Chex and cashews. Pour the caramel over and stir until coated.
- Step 6: Spread the mixture on the baking sheet and bake for 1 hour, stirring every 15 minutes.
- Step 7: Stir in M&Ms after removing from the oven and cooling slightly.
- Step 8: Allow to cool completely before transferring to an airtight container.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- For a longer shelf life, consider freezing the mix.
- Feel free to substitute cashews with other nuts like almonds or peanuts.
