The Ultimate Blue Cheese Buffalo Wings
If you’re a fan of bold flavors and irresistible snacks, then you’re in for a treat with this recipe for The Ultimate Blue Cheese Buffalo Wings. Perfectly crispy on the outside and tender on the inside, these wings are coated in a spicy buffalo sauce that pairs beautifully with a creamy blue cheese dressing. Whether you’re hosting game night, a party, or just craving something delicious, these wings will steal the show. Get ready to dive into a flavor explosion!
Why You’ll Love This Recipe

There are countless reasons to love The Ultimate Blue Cheese Buffalo Wings. For starters, they are incredibly easy to make, requiring minimal prep time and only a few ingredients. The combination of crispy chicken wings, spicy buffalo sauce, and rich blue cheese dressing creates an unforgettable taste experience. Plus, they are perfect for sharing—though you may not want to! Whether you’re serving them as an appetizer or the main event, these wings will keep everyone coming back for more.
Ingredient Notes
- 2 pounds chicken wings: Fresh or frozen wings work, but ensure they are fully thawed if using frozen.
- 2 teaspoons salt: Adjust to taste. Salt enhances the flavors of the wings.
- 1 teaspoon pepper: Freshly cracked black pepper adds a nice kick.
- 1 cup Lighthouse Chunky Blue Cheese Dressing: This creamy dressing is perfect for dipping and adds a rich flavor.
- 1 cup buffalo sauce: Choose your favorite brand for the perfect level of heat.
- 1 cup whipped cream cheese: This adds an extra layer of creaminess to the sauce.
- 1 cup provolone (shredded): Adds a delightful gooeyness that complements the flavors.
- ½ cup blue cheese (crumbled): For that classic blue cheese flavor that wings are known for.
What You’ll Need (Gear)
- Baking sheet: A sturdy sheet for baking and crisping the wings.
- Wire rack: To place on the baking sheet, allowing air circulation for extra crispiness.
- Mixing bowl: For tossing the wings with the seasoning and sauces.
- Meat thermometer: Ensures your wings are cooked to the perfect internal temperature of 165°F.
- Brush: For applying the buffalo sauce evenly.
- Serving platter: To present your delicious wings.
Cook The Ultimate Blue Cheese Buffalo Wings Like This

Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for getting those wings nice and crispy.
Step 2: Prepare the Chicken Wings
In a large mixing bowl, combine the chicken wings with salt and pepper. Toss them well to ensure they are evenly coated.
Step 3: Arrange Wings on Baking Sheet
Place a wire rack on top of a baking sheet. Lay the seasoned chicken wings in a single layer on the rack. This setup will allow the heat to circulate around the wings, making them extra crispy.
Step 4: Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and reach an internal temperature of 165°F.
Step 5: Prepare the Sauce
While the wings are baking, prepare the buffalo sauce. In a mixing bowl, combine the buffalo sauce, whipped cream cheese, and 1 cup of Lighthouse Chunky Blue Cheese Dressing. Whisk until smooth and creamy.
Step 6: Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and carefully toss them in the buffalo sauce mixture until well coated.
Step 7: Add Cheese and Bake Again
Sprinkle the shredded provolone and crumbled blue cheese over the sauced wings. Return the wings to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Step 8: Serve and Enjoy!
Remove the wings from the oven, allow them to cool for a few minutes, and serve with additional blue cheese dressing on the side for dipping. Enjoy your Ultimate Blue Cheese Buffalo Wings with friends and family!
Ingredient Swaps & Substitutions

- Chicken Wings: If you prefer, you can use chicken drumsticks or a combination of both.
- Buffalo Sauce: For a milder flavor, try using a mild buffalo sauce or a sweet chili sauce.
- Blue Cheese Dressing: You can substitute with ranch dressing if blue cheese isn’t your favorite.
- Whipped Cream Cheese: Cream cheese can also be used if you prefer a thicker sauce.
Mistakes Even Pros Make
- Not drying the wings: Ensure the wings are thoroughly dried before seasoning. This helps achieve that desired crispiness.
- Overcrowding the baking sheet: Give your wings enough space to cook evenly. If necessary, bake in batches.
- Skipping the wire rack: Using a wire rack is essential for airflow and prevents sogginess.
- Not checking the internal temperature: Always use a meat thermometer to check that the wings have reached 165°F for food safety.
Save It for Later
If you have any leftovers (which is rare!), you can store the wings in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven at 375°F until heated through and crispy again. These wings are also great as a meal prep option; just make sure to store the sauce separately for the best texture!
Reader Q&A
Can I make these wings in an air fryer?
Absolutely! You can air fry the wings at 375°F for about 25-30 minutes, flipping halfway through. Toss them in the sauce afterward, and you’ll have crispy wings in no time!
What can I serve with these wings?
Pair your Ultimate Blue Cheese Buffalo Wings with celery sticks, carrot sticks, and extra blue cheese or ranch dressing for dipping. They also go great with a side of fries or a fresh salad.
Can I make these wings ahead of time?
You can prepare the wings and season them in advance. Simply store them in the refrigerator and bake them when you’re ready to serve. This way, you can enjoy freshly made wings without the last-minute rush.
How spicy are these wings?
The spice level can vary depending on the buffalo sauce you choose. If you prefer a milder taste, look for a mild buffalo sauce or adjust the amount of sauce used. You can always add more heat with hot sauce if desired!
Make It Tonight
Don’t wait for a special occasion to enjoy The Ultimate Blue Cheese Buffalo Wings. Whether it’s a cozy night in or a lively gathering with friends, these wings are sure to impress. Follow the steps outlined above, and you’ll be rewarded with a batch of wings that are crispy, flavorful, and utterly addictive. So gather your ingredients, preheat your oven, and get ready to savor every bite! Enjoy your culinary adventure with The Ultimate Blue Cheese Buffalo Wings!

The Ultimate Blue Cheese Buffalo Wings
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C). This high temperature is crucial for getting those wings nice and crispy.
- Step 2: In a large mixing bowl, combine the chicken wings with salt and pepper. Toss them well to ensure they are evenly coated.
- Step 3: Place a wire rack on top of a baking sheet. Lay the seasoned chicken wings in a single layer on the rack.
- Step 4: Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and reach an internal temperature of 165°F.
- Step 5: While the wings are baking, prepare the buffalo sauce. In a mixing bowl, combine the buffalo sauce, whipped cream cheese, and 1 cup of Lighthouse Chunky Blue Cheese Dressing. Whisk until smooth and creamy.
- Step 6: Once the wings are done baking, remove them from the oven and carefully toss them in the buffalo sauce mixture until well coated.
- Step 7: Sprinkle the shredded provolone and crumbled blue cheese over the sauced wings. Return the wings to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Step 8: Remove the wings from the oven, allow them to cool for a few minutes, and serve with additional blue cheese dressing on the side for dipping.
Notes
- Ensure wings are thoroughly dried before seasoning for maximum crispiness.
- Don’t overcrowd the baking sheet; bake in batches if necessary.
- Use a wire rack for airflow to prevent sogginess.
- Check internal temperature with a meat thermometer for safety.
- Leftovers can be stored in an airtight container for up to 3 days.
