Thin Mint Truffle Brownies
If you’re a fan of those iconic minty chocolate cookies that come around every year, then you’re in for a treat! These Thin Mint Truffle Brownies are a delightful fusion of rich, fudgy brownies, decadent cream cheese, and the refreshing crunch of Thin Mint cookies. This dessert is perfect for any occasion, whether you’re hosting a get-together, celebrating a birthday, or just indulging your sweet tooth. Let’s dive into how to create this luscious dessert that is sure to impress!
Why It Deserves a Spot
These Thin Mint Truffle Brownies deserve a special place in your dessert repertoire for several reasons. First and foremost, they are irresistibly delicious. The combination of a chewy brownie base layered with creamy mint-infused truffles and topped with more Thin Mint cookies creates a harmonious flavor profile that is both nostalgic and satisfying. Plus, they are visually stunning, making them a hit for special occasions or potlucks. Who can resist a bite of chocolatey goodness with a refreshing mint twist?
Ingredient List
- 1 9×13 pan of brownies, baked and cooled
- 52 Thin Mint Cookies or Keebler Grasshoppers (from two boxes)
- 4 ounces low-fat cream cheese
- 2 cups chocolate chips (milk or semi-sweet)
- 1 tablespoon Crisco
Appliances & Accessories
- 9×13 inch baking pan – for baking the brownies.
- Mixing bowl – to combine the cream cheese and cookie mixture.
- Microwave-safe bowl – for melting the chocolate chips.
- Spatula – for spreading the brownie batter and truffle mixture.
- Refrigerator – to chill the truffles and brownies.
Directions: Thin Mint Truffle Brownies
Step 1: Prepare the Brownies
Start by baking your favorite brownie recipe in a 9×13 inch pan. Allow the brownies to cool completely in the pan on a wire rack. This step is crucial to ensure the layers adhere properly without melting into each other.
Step 2: Make the Thin Mint Truffle Filling
In a large mixing bowl, combine the 52 crushed Thin Mint cookies with 4 ounces of low-fat cream cheese. Use a spatula to mix until well combined and the mixture is evenly moist. This will create a rich, minty filling that will contrast beautifully with the chocolate brownie base.
Step 3: Layer the Truffle Filling
Spread the Thin Mint truffle filling evenly over the cooled brownie layer. Use the spatula to press it down gently, ensuring that it adheres to the brownie base and fills in any gaps.
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine 2 cups of chocolate chips and 1 tablespoon of Crisco. Heat in the microwave in 30-second increments, stirring in between until the chocolate is smooth and fully melted. The addition of Crisco will give the chocolate a nice sheen and help it set properly.
Step 5: Top with Chocolate
Pour the melted chocolate mixture over the Thin Mint truffle layer, spreading it evenly with your spatula. This glossy layer not only adds to the flavor but also makes the brownies look irresistible!
Step 6: Chill and Serve
Refrigerate the brownies for at least 2 hours or until the chocolate is set. Once firmly set, slice into squares and serve. These brownies are best enjoyed chilled, as the minty truffle filling provides a refreshing bite!
Dietary Swaps & Alternatives
- For a gluten-free version, use gluten-free brownie mix and gluten-free mint cookies.
- To make it vegan, substitute low-fat cream cheese with a dairy-free cream cheese alternative and use vegan chocolate chips.
- If you prefer a healthier option, consider using dark chocolate chips and a reduced-sugar brownie mix.
- You can also swap Thin Mint cookies with any other mint-flavored cookies for a different twist.
Flavor Logic
The magic of Thin Mint Truffle Brownies lies in the interplay of flavors and textures. The rich chocolate brownie provides a fudgy and dense base, while the minty cream cheese filling adds a refreshing zing. The melted chocolate on top creates a smooth finish that ties all the elements together. Each bite delivers a balance of sweetness from the brownies, creaminess from the filling, and a hint of mint that keeps you coming back for more.
Best Ways to Store
These brownies can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them for longer, you can freeze them for up to three months. Just be sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw in the refrigerator overnight.
Troubleshooting Q&A
What if my brownies turn out too cakey?
If your brownies are too cakey, it may be that they were overbaked. Make sure to check for doneness a few minutes before the recommended baking time is over. A toothpick inserted should come out with a few moist crumbs, not clean.
Can I use other types of cookies instead of Thin Mints?
Absolutely! While Thin Mints offer a unique flavor, feel free to experiment with any mint-flavored cookies or even other chocolate cookies for a different twist.
How do I prevent the chocolate from seizing up when melting?
To prevent the chocolate from seizing, make sure to use a microwave-safe bowl and heat it in short intervals, stirring frequently. Adding a little bit of Crisco or coconut oil can also help keep the chocolate smooth.
What should I do if my truffle filling is too sticky?
If your truffle filling is too sticky to spread, you can chill it in the refrigerator for about 15-20 minutes. This will firm it up and make it easier to work with.
Save & Share
If you love these Thin Mint Truffle Brownies as much as I do, don’t forget to share this recipe with your friends and family! You can save it for later or send it to someone who would appreciate a sweet treat. These brownies are perfect for sharing, and you’ll definitely want to spread the joy.
So, gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate chocolate-mint experience. Whether for a party or just a cozy night in, these Thin Mint Truffle Brownies are sure to steal the show! Enjoy every decadent bite, and let the flavors take you on a delightful journey. Happy baking!
Thin Mint Truffle Brownies
Ingredients
Equipment
Method
- Start by baking your favorite brownie recipe in a 9x13 inch pan. Allow the brownies to cool completely in the pan on a wire rack.
- In a large mixing bowl, combine the 52 crushed Thin Mint cookies with 4 ounces of low-fat cream cheese. Mix until well combined.
- Spread the Thin Mint truffle filling evenly over the cooled brownie layer, pressing it down gently.
- In a microwave-safe bowl, combine 2 cups of chocolate chips and 1 tablespoon of Crisco. Heat in the microwave in 30-second increments until smooth.
- Pour the melted chocolate mixture over the Thin Mint truffle layer, spreading it evenly with a spatula.
- Refrigerate the brownies for at least 2 hours or until the chocolate is set. Slice into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Freeze for up to three months; wrap tightly to prevent freezer burn.
- For gluten-free, use gluten-free brownie mix and mint cookies.
