Name: Turkey Chorizo Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds lean ground turkey; 1/2 cup almond flour; 3 large eggs; 1/4 cup plain Greek yogurt; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon coriander; 1 teaspoon onion powder; 2 teaspoons granulated garlic; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper (optional) (If you like extra heat, this is a great addition!)

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When it comes to weeknight dinners, there’s nothing quite like a hearty plate of Turkey Chorizo Meatballs. These meatballs are not only packed with flavor but are also a healthier twist on a traditional favorite. Using lean ground turkey and a blend of spices, you’ll find that these meatballs are juicy, savory, and simply irresistible. Perfect for serving over pasta, in a sub, or on their own, these Turkey Chorizo Meatballs will quickly become a staple in your kitchen!

What You’ll Love About This Recipe

– Flavor Explosion: The combination of spices gives these meatballs that signature chorizo flavor without the extra fat.
– Easy to Make: With just a few simple steps, you can whip up a batch of these delicious meatballs in no time.
– Versatile: Serve them with spaghetti, in tacos, or alongside a fresh salad for a balanced meal.
– Meal Prep Friendly: These meatballs freeze beautifully, making them perfect for meal prep.

Ingredient Breakdown

2 pounds lean ground turkey: The base of our meatballs; lean turkey keeps them light yet satisfying.
1/2 cup almond flour: A gluten-free binder that adds a nutty flavor and helps keep the meatballs moist.
3 large eggs: Acts as a binder and provides richness to the meatballs.
1/4 cup plain Greek yogurt: Adds moisture and a subtle tang, enhancing the overall flavor.
1 tablespoon smoked paprika: Infuses the meatballs with a deep, smoky flavor.
2 teaspoons chili powder: Brings a mild heat and depth to the seasoning.
2 teaspoons ground cumin: Adds an earthy flavor that is characteristic of chorizo.
1 teaspoon coriander: Provides a fresh, citrusy note that brightens the flavor profile.
1 teaspoon onion powder: Enhances the savory aspect of the meatballs.
2 teaspoons granulated garlic: For that irresistible garlicky goodness.
1 1/2 teaspoons kosher salt: Essential for enhancing all the flavors.
1/2 teaspoon ground black pepper: Adds a subtle kick.
1/4 teaspoon cayenne pepper (optional): If you like extra heat, this is a great addition!

Gear Checklist

Large mixing bowl: For combining all your ingredients.
Baking sheet: To bake the meatballs evenly.
Parchment paper: Optional, but helps with cleanup.
Meat thermometer: To ensure your meatballs are cooked through.
Cookie scoop: For uniform meatball sizes.

Make Turkey Chorizo Meatballs: A Simple Method

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your meatballs will cook evenly and develop a nice golden crust.

Step 2: Combine Ingredients

In a large mixing bowl, add the ground turkey, almond flour, eggs, Greek yogurt, smoked paprika, chili powder, cumin, coriander, onion powder, granulated garlic, salt, black pepper, and cayenne pepper.

Step 3: Mix the Ingredients

Using your hands or a spatula, mix the ingredients until just combined. Be careful not to overmix, which can make the meatballs tough.

Step 4: Form the Meatballs

Using a cookie scoop or your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

Step 5: Bake the Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.

Step 6: Serve and Enjoy

Remove the meatballs from the oven and let them rest for a few minutes. Serve them over your favorite pasta, in a sub, or enjoy them as is!

International Equivalents

Ground Turkey: Turkey mince (UK), pavo molido (Spanish-speaking countries).
Almond Flour: Ground almonds (UK), harina de almendra (Spanish-speaking countries).
Greek Yogurt: Strained yogurt (UK), yogur griego (Spanish-speaking countries).
Smoked Paprika: Pimentón ahumado (Spanish-speaking countries).

Mistakes That Ruin Turkey Chorizo Meatballs

Overmixing: This can lead to tough meatballs. Mix just until combined.
Not measuring spices: Accurate measurements ensure balanced flavor.
Skipping the rest time: Letting the meatballs rest after baking helps keep them juicy.
Using dry turkey: Opt for a good quality ground turkey with some fat content for moist meatballs.

Storing, Freezing & Reheating

Store leftover Turkey Chorizo Meatballs in an airtight container in the refrigerator for up to 4 days. They also freeze well! To freeze, place the meatballs on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for a quicker option, but they may lose some moisture.

Common Questions

Can I use ground beef instead of turkey?

Yes, you can substitute ground beef. However, the flavor profile will change slightly, and the meatballs will be richer.

Are these meatballs gluten-free?

Yes! This recipe uses almond flour, making it gluten-free. Just ensure that all your ingredients are certified gluten-free.

What can I serve with Turkey Chorizo Meatballs?

These meatballs are versatile! Serve them with spaghetti, in a sandwich, over rice, or alongside roasted vegetables for a complete meal.

How do I know when the meatballs are done cooking?

The best way to check is by using a meat thermometer. They should reach an internal temperature of 165°F (74°C).

Ready, Set, Cook

Now that you have all the tips, tricks, and know-how, it’s time to get cooking! These Turkey Chorizo Meatballs are bound to impress your family and friends, all while being a healthier option. The blend of spices gives them a distinct flavor that’s sure to satisfy your cravings. Whether you’re enjoying them fresh out of the oven or saving them for later, these meatballs are a delicious addition to your meal rotation. Enjoy every bite!