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Homemade 3-Ingredient Sweet and Spicy Cajun Chicken photo

3-Ingredient Sweet and Spicy Cajun Chicken

This 3-Ingredient Sweet and Spicy Cajun Chicken is a flavor-packed masterpiece!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless, skinless chicken breasts the star of the show
  • 1/2 cup brown sugar adds caramelized sweetness
  • 3 to 4 tablespoons Creole/Cajun seasoning choose your favorite blend

Equipment

  • Mixing bowl
  • Baking dish
  • Meat thermometer
  • Aluminum foil

Method
 

Instructions:
  1. Step 1: Preheat Your Oven - Start by preheating your oven to 375°F (190°C). A hot oven is essential for achieving that perfect caramelization on the chicken.
  2. Step 2: Prepare the Chicken - Rinse the boneless, skinless chicken breasts under cold water and pat them dry with paper towels.
  3. Step 3: Make the Spice Mix - In a mixing bowl, combine the brown sugar and Cajun seasoning. Stir until well blended.
  4. Step 4: Coat the Chicken - Take each chicken breast and generously coat it with the brown sugar and Cajun mixture.
  5. Step 5: Arrange in Baking Dish - Place the coated chicken breasts in a baking dish.
  6. Step 6: Bake to Perfection - Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Step 7: Serve and Enjoy - Once cooked, remove the chicken from the oven and let it rest for about 5 minutes.

Notes

  • Marinate the chicken for up to 24 hours for deeper flavor.
  • Use a meat thermometer to ensure the chicken is perfectly cooked.
  • Leftovers can be stored in an airtight container for up to 3 days.