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Homemade 5-Ingredient Peanut Butter Mug Cake photo

5-Ingredient Peanut Butter Mug Cake

This 5-Ingredient Peanut Butter Mug Cake is a quick and delightful treat that satisfies your sweet tooth in minutes!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 Tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 1 Tbsp pure maple syrup
  • 2 Tbsp creamy peanut butter
  • 4 Tbsp milk of choice
  • 1 tsp avocado oil optional
  • Pinch sea salt
  • 1 to 2 Tbsp semi-sweet chocolate chips
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp ground cinnamon

Equipment

  • Mug
  • Mixing Spoon
  • Measuring spoons
  • Microwave

Method
 

  1. Gather your ingredients and tools to ensure a smooth process.
  2. In your mug, combine the all-purpose flour, baking powder, sea salt, and ground cinnamon. Stir until well mixed.
  3. Add in the pure maple syrup, creamy peanut butter, milk, and vanilla extract. If using, add the avocado oil now. Mix until you have a smooth batter.
  4. Gently fold in the semi-sweet chocolate chips.
  5. Place the mug in the microwave and cook on high for about 1 minute, adjusting time as needed.
  6. Let it cool for a minute, then enjoy your mug cake!

Notes

  • Mix just until combined to avoid a dense cake.
  • Microwave times may vary; start with 1 minute and adjust as needed.
  • Store leftovers in an airtight container in the fridge for up to 2 days.