Start by cooking and dicing your plant-based chicken if you haven't done so already. Chop your apples into small, bite-sized pieces, and dice your onion finely.
In a large mixing bowl, add the diced plant-based chicken, vegan mayonnaise, chopped apples, diced onion, and pecans.
Using a spoon or spatula, gently mix all the ingredients together until everything is evenly coated with the vegan mayonnaise.
Give your salad a taste and adjust the seasoning if necessary. You might want to add a pinch of salt or pepper.
For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving.
